SCOTCH DRINKS FOR BEGINNERS RECIPES

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AFTERNOON TEA RECIPES - OLIVEMAGAZINE



Afternoon Tea Recipes - olivemagazine image

We love going out for afternoon tea, but what could be better than enjoying afternoon tea treats in the comfort of your own home? Try delicate open shrimp sandwiches, rhubarb scones, strawberry éclairs and more

Provided by OLIVEMAGAZINE.COM

Categories     

Number Of Ingredients 1

TUNA PASTA BAKE - TUNA PASTA BAKE RECIPE - DELISH.COM



Tuna Pasta Bake - Tuna Pasta Bake Recipe - Delish.com image

Most of you might think you know how to make a tuna pasta? bake, but to make a GOOD one, it's more than just bunging all your ingredients into a dish.

Provided by Matthew Lockwood

Categories     dinner

Total Time 1 hours

Prep Time 35 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 15

25 mL

vegetable oil

200 g

dried penne

1

medium onion, finely diced

2

cloves Garlic, finely chopped

1

400g tin of chopped tomatoes

1 tbsp.

tomato puree

100 mL

whole milk

2 tsp.

sugar

1 tsp.

salt

Good grind of black pepper

2

x 120g tins of tuna in brine, drained

Small bunch parsley, finely chopped

1

x 125g ball Buffalo Mozzarella, sliced

200 g

Cheddar Cheese, grated

2

x 25g packets ready salted crisps, crushed

Steps:

  • Pre-heat the oven to 200ºC (180ºC Fan). Cook the pasta as per the packet instructions.  Drain and cool under running water to stop it sticking together. Set aside. Heat oil in a heavy pan over a medium heat.  Add the onion and garlic and fry gently for 7-8 minutes until softened. Add the tomato puree and chopped tomatoes, stir and simmer for 15 minutes until the sauce is reduced.  Add the milk and simmer for a further 5 minutes.  Add the drained tuna to the tomato sauce together with the chopped parsley, salt, sugar and pepper, stir together and check seasoning. Add the pasta to the sauce and stir in.  Pour in to a 1.5 litre ovenproof dish. Lay the sliced mozzarella across the pasta. Mix the crushed crisps with grated cheese and sprinkle over the top of the mozzarella. Bake for 20 – 25 minutes until bubbling and crispy on top.

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