SCOOBY DOO FRUIT SNACKS RECIPES

Steps:

• Preheat oven to 350°F
• Combine all ingredients in a large mixing bowl.
• If there is not enough liquid to mix all the ingredients after 5 minutes of stirring, add a tiny amount of milk to aid in mixing of remaining ingredients.
• Taste batter before cooking and adjust amount of sugar to your liking.
• Place on a lightly greased cookie sheet and bake for 8-12 minutes, depending on how large you made your cookies.
• Can be cooked for a shorter time for chewier cookies, or longer for a drier, crisp cookies.

Steps:

• Heat oven to 350°F. Place foil or paper baking cup in each of 24 regular-size muffin cups. Make and bake cake as directed on box for cupcakes. Cool completely.
• Unroll and remove paper from Betty Crocker Fruit Roll-Ups snacks. Cut pieces to make 8-inch long by 1/2-inch wide strips. Spread small amount of frosting on fruit snack strips; wrap 1 around cupcake, and attach to cupcake liner.
• Cut out 1 1/4-inch square from yellow portion of Sizzlin' Red/Yellow Fruit Roll-Ups snacks. Cut out 1-inch square from blue portion of Blazin' Blue/Green Fruit Roll-Ups snacks; attach to yellow square using small amount of frosting. Cut letters S and D from the yellow portion of fruit snacks and attach to square using water.Turn cupcakes upside down, and attach to fruit strip on cupcake liner using small amount of frosting.
• Using small kitchen scissors, carefully cut out circle from bottom of cupcake liner, leaving about 1/4 inch for top edge of dog bowl. Scoop out small amount of cake from each cupcake. Fill with about 5 Scooby Doo snacks. Repeat for remaining cupcakes.