SCALLOPED POTATOES RECIPE WITH CREAM RECIPES

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CAMPBELL'S SCALLOPED POTATOES RECIPE - FOOD.COM



Campbell's Scalloped Potatoes Recipe - Food.com image

Make and share this Campbell's Scalloped Potatoes recipe from Food.com.

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 3 1/2 cups

Number Of Ingredients 8

1 (10 3/4 ounce) can Campbell's condensed cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup
1/3-1/2 cup milk
1/4 cup chopped parsley
salt and pepper
4 cups thinly sliced potatoes
1 small onion, thinly sliced
1 tablespoon butter or 1 tablespoon margarine
1 dash paprika

Steps:

  • Combine soup, milk, parsley and pepper.
  • In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce.
  • Dot top with butter; sprinkle with paprika.
  • Cover; bake at 375 degrees for 1 hour. Uncover; bake 15 minutes more or until potatoes are done.

Nutrition Facts : Calories 248.3, FatContent 8.2, SaturatedFatContent 3.6, CholesterolContent 21.6, SodiumContent 503.2, CarbohydrateContent 39.3, FiberContent 4.8, SugarContent 3.4, ProteinContent 5.8

BEST CROCK POT SCALLOPED POTATOES - HOW TO MAKE SLOW ...



Best Crock Pot Scalloped Potatoes - How to Make Slow ... image

Keep Easter easy with these Slow Cooker Scalloped Potatoes.

Provided by Megan Shepherd

Categories     nut-free    dinner party    weeknight meals    side dish

Total Time 4 hours 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 12

1 c. heavy cream or half and half
1/4 c. low-sodium chicken broth
1 pinch paprika
1/4 tsp. ground nutmeg
2 tbsp. fresh thyme leaves, plus more for garnish
2 tbsp. freshly chopped rosemary, plus more for garnish
2 tsp. garlic powder
3 lb. russet potatoes, sliced 1/4" thick
1/2 c. freshly grated Parmesan
2 1/2 c. shredded Gruyère
kosher salt
Freshly ground black pepper

Steps:

  • In a large bowl, whisk together heavy cream (or half and half), chicken broth, paprika, nutmeg, thyme, rosemary, and garlic powder until combined.
  • Line bottom of a slow-cooker with a layer of potatoes, then top with 1/3 of cream mixture, 1/2 cup parmesan and 1/2 cup gruyère. Season with salt and pepper. Repeat until all ingredients are used up. Cover and cook on high for 4 hours.
  • Remove the lid, turn off heat, and let set 30 minutes. (Drain any grease.) Transfer to a bowl and garnish with more thyme and rosemary, then serve.

BAKED SCALLOPED POTATOES RECIPE | ALLRECIPES
Used 1/8 tsp pepper & 1/2 tsp kosher salt. Layered as follows: 1/2 of everything - potato slices, seasoning, onions, soup mix, cheese, repeat and cooked for listed time & temp. My daughter loves 'em and I was happy with recipe. Wanted a scalloped potato recipe …
From allrecipes.com
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EASY CHEESE AND HAM SCALLOPED POTATOES RECIPE | AL…
Made with buttery Yukon Gold potatoes, Cheddar cheese, and ham, these scalloped potatoes are rich, creamy, and deceptively simple! This is an easy make-ahead recipe for a potluck or holiday …
From allrecipes.com
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SCALLOPED POTATOES I RECIPE | ALLRECIPES
I hadn't made scalloped potatoes in quite some time and this recipe seemed to me to be the easiest way to get back into it. I added about 1/4 cup sour cream and used fat free half and half to thin the …
From allrecipes.com
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EASY VEGAN SCALLOPED POTATOES - MINIMALIST BAKER RECIPES
Nov 18, 2018 · It is often difficult to find tasty vegan recipes for a picky wife, but you made it easy for me this time. I followed the recipe very closely, using vegetable broth instead of the fat. Using 3 large potatoes…
From minimalistbaker.com
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