SCALLOPED POTATOES BOX RECIPES

SCALLOPED POTATOES II | ALLRECIPES

Scalloped Potatoes II | Allrecipes image

Potatoes layered with butter, milk and seasonings.

Provided by BUCHKO

Categories Scalloped Potatoes

Total Time 2 hours 30 minutes

Prep Time 45 minutes

Cook Time 1 hours 45 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

3 pounds potatoes, thinly sliced
salt and pepper to taste
9 tablespoons all-purpose flour, divided
6 tablespoons butter, diced
1 quart whole milk, or as needed

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
Arrange one layer of potatoes in the bottom of the prepared baking dish. Sprinkle the potatoes with salt and pepper, 3 tablespoons flour, and 2 tablespoons butter. Repeat layering 2 more times, until all of potatoes have been used. Slowly pour milk over the potatoes until the dish is 3/4 full of milk.
Bake until the milk comes to a boil (check after 15 minutes), then reduce heat to 375 degrees F (190 degrees C) and bake until potatoes are tender, 45 to 60 minutes more.

Nutrition Facts : Calories 312.6 calories, CarbohydrateContent 42 g, CholesterolContent 35.1 mg, FatContent 12.8 g, FiberContent 4 g, ProteinContent 8.4 g, SaturatedFatContent 7.8 g, SodiumContent 120.5 mg, SugarContent 6.9 g

NEVER-FAIL SCALLOPED POTATOES RECIPE: HOW TO MAKE IT

Never-Fail Scalloped Potatoes Recipe: How to Make It image

Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. —Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 25 minutes

Prep Time 25 minutes

Cook Time 60 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups fat-free milk
1/2 cup shredded reduced-fat cheddar cheese
2 pounds red potatoes, peeled and thinly sliced (about 4 cups)
1 cup thinly sliced onions, divided

Steps:

Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.

Nutrition Facts : Calories 215 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 523mg sodium, CarbohydrateContent 32g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 8g protein. Diabetic Exchanges 2 starch

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