HAWAIIAN BREAD ROLL SANDWICHES RECIPES

HAWAIIAN ROLL HAM SLIDERS | JUST A PINCH RECIPES

Hawaiian Roll Ham Sliders | Just A Pinch Recipes image

We know everyone has seen a version of these scrumptious sandwiches floating around the internet. Everyone has their own tweak to the recipe and we loved Rhonda's butter sauce. It was tangy which balances the sweetness of the Hawaiian rolls. We love that you can prep these a day ahead of time and bake right out of the fridge. The sandwiches were toasty and the cheese was fantastically gooey. Sweet and savory, these sliders are buttery perfection. Check out some of our other great pork recipes

Provided by Rhonda Gibson @Boop333

Categories Other Main Dishes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 8

Ingredients

2 package(s) Hawaiian sweet dinner rolls (12 per package)
1 package(s) deli sandwich ham, 16 oz.
12 slice(s) Swiss cheese
1/2 cup(s) butter, melted
1 tablespoon(s) poppy seeds
1 1/2 teaspoon(s) Worcestershire sauce
1 1/2 teaspoon(s) brown or Dijon mustard
1 teaspoon(s) onion powder

Steps:

Slice top from rolls and place bottoms in baking pan.
Layer ham and cheese on rolls.
Replace tops.
Combine butter, poppy seeds, mustard, Worcestershire, and onion powder in a saucepan. Mix well.
Drizzle over rolls. Refrigerate until butter is firm or overnight.
Cover with foil.
Bake at 350° for 30 minutes or until cheese melts.
Uncover and cook for 2 additional minutes.
Serve warm or cold.

HAWAIIAN ROLL CUBAN SLIDERS RECIPE - TABLESPOON.COM

Hawaiian Roll Cuban Sliders Recipe - Tablespoon.com image

Elevate your dinner game with these hearty baked Cuban sandwiches. They start with King’s Hawaiian™ Rolls, so you know they’ll be good—and then they’re piled high with roast pork, ham, Swiss cheese and pickles. It all gets drizzled with garlic- and cilantro-infused butter and baked until golden brown and toasty. Make ‘em once, love ‘em forever.

Provided by Mommy’s Home Cooking

Total Time 25 minutes

Prep Time 5 minutes

Yield 12

Number Of Ingredients 9

Ingredients

1 bag (12 rolls) King’s Hawaiian™ Original Hawaiian Sweet Rolls
12 oz roasted pork, thinly sliced and cut into quarters
12 oz ham, thinly sliced and cut into quarters
8 oz Swiss cheese, sliced and cut into quarters
4-6 dill pickle sandwich slices, cut into small pieces
6 tablespoons butter, melted
1 tablespoon chopped fresh cilantro
1 garlic clove, minced
1 teaspoon Dijon-style mustard

Steps:

Preheat oven to 350°F. Separate rolls and slice them in half horizontally. Arrange bottom halves of rolls in a 13x9-inch baking pan.
Layer roll bottoms with roasted pork.
Add sliced ham and pickles.
Top with Swiss cheese.
Add top of the rolls. In a small bowl, combine melted butter, cilantro, garlic and mustard. Spoon butter mixture over sliders.
Cover baking pan with foil and bake for 15 minutes. Remove foil and bake for 5 to 10 minutes longer, or until cheese is melted and rolls are lightly brown.

Nutrition Facts : ServingSize 1 Serving

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