SLOW COOKER SCALLOPED POTATOES WITH HAM RECIPE | ALLRECIPES
If you like ham and potatoes, you'll love this creamy recipe! Its a big hit in my house, especially with my kids!
Provided by Raquel Davis
Categories Scalloped Potatoes
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Cook Time 4 hours 0 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
- Cover, and cook on High for 4 hours.
Nutrition Facts : Calories 265.4 calories, CarbohydrateContent 33.3 g, CholesterolContent 24.3 mg, FatContent 10.2 g, FiberContent 3.9 g, ProteinContent 10.8 g, SaturatedFatContent 4.7 g, SodiumContent 633.9 mg, SugarContent 2.4 g
SCALLOPED POTATOES | JAMIE OLIVER RECIPES
Total Time 1 hours
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 200°C/400°F/gas 6.
- Peel and cut the potatoes into 3mm-thick slices, then cook in a large pan of boiling salted water until just tender. Drain well, then transfer to a large baking dish.
- Melt the butter in a large non-stick pan on a medium heat, stir in the flour, followed slowly by the milk and cream, then simmer gently until thickened, stirring continuously.
- Remove from the heat, grate in and stir through most of the cheese, then season to perfection with sea salt and black pepper.
- Pour the sauce over the potatoes, grate over the remaining cheese, then bake for 45 minutes, or until golden and bubbling.
Nutrition Facts : Calories 524 calories, FatContent 31.2 g fat, SaturatedFatContent 19.2 g saturated fat, ProteinContent 13.2 g protein, CarbohydrateContent 50.8 g carbohydrate, SugarContent 5.2 g sugar, SodiumContent 0.5 g salt, FiberContent 3.4 g fibre
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My husband has never been too fond of chicken, but he certainly likes it prepared this way. My children love this dish, too, and they make it often in their own homes. For easy preparation, make everything but the topping a day ahead and then refrigerate it. Add the topping before baking.
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Reviews 3.2
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A hearty casserole of favorite chicken, potatoes and veggies will have everyone asking for more.
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Reviews 4
Total Time 55 minutes
Calories 450 per serving
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Reviews 4
Total Time 55 minutes
Calories 450 per serving
- In small bowl, mix remaining ingredients; sprinkle over potato mixture. Bake uncovered about 5 minutes longer or until light golden brown.
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Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. —Agnes Ward, Stratford, Ontario
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Reviews 4.2
Total Time 01 hours 25 minutes
Category Side Dishes
Calories 215 calories per serving
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Reviews 4.2
Total Time 01 hours 25 minutes
Category Side Dishes
Calories 215 calories per serving
- Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.
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Reviews 4.6
Total Time 1 hours 5 minutes
Category side-dish
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Reviews 4.6
Total Time 1 hours 5 minutes
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SCALLOPED POTATOES | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 524 calories per serving
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 524 calories per serving
- Preheat the oven to 200°C/400°F/gas 6.
- Peel and cut the potatoes into 3mm-thick slices, then cook in a large pan of boiling salted water until just tender. Drain well, then transfer to a large baking dish.
- Melt the butter in a large non-stick pan on a medium heat, stir in the flour, followed slowly by the milk and cream, then simmer gently until thickened, stirring continuously.
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Reviews 4
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Reviews 4
Total Time 55 minutes
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Reviews 3.5
Total Time 1 hours 30 minutes
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Reviews 3.5
Total Time 1 hours 30 minutes
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