COMFORT CHICKEN NOODLE SOUP RECIPES

Name: Chicken noodle soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 900ml chicken or vegetable stock (or Miso soup mix); 1 boneless, skinless chicken breast (about 175g); 1 tsp chopped fresh ginger; 1 garlic clove, finely chopped; 50g rice or wheat noodles; 2 tbsp sweetcorn, canned or frozen; 2-3 mushrooms, thinly sliced; 2 spring onions, shredded; 2 tsp soy sauce, plus extra for serving; mint or basil leaves and a little shredded chilli (optional), to serve

CHICKEN NOODLE SOUP RECIPE | BBC GOOD FOOD

Chicken noodle soup recipe | BBC Good Food image

Mary Cadogan's aromatic broth will warm you up on a winter's evening - it contains ginger, which is particularly good for colds.

Provided by Mary Cadogan

Categories Lunch, Snack, Soup, Supper

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 10

Ingredients

900ml chicken or vegetable stock (or Miso soup mix)
1 boneless, skinless chicken breast (about 175g)
1 tsp chopped fresh ginger
1 garlic clove, finely chopped
50g rice or wheat noodles
2 tbsp sweetcorn, canned or frozen
2-3 mushrooms, thinly sliced
2 spring onions, shredded
2 tsp soy sauce, plus extra for serving
mint or basil leaves and a little shredded chilli (optional), to serve

Steps:

Pour the stock into a pan and add the chicken breast, ginger and garlic. Bring to the boil, then reduce the heat, partly cover and simmer for 20 mins, until the chicken is tender.
Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. Simmer for 3-4 mins until the noodles are tender.
Ladle into two bowls and scatter over the remaining spring onion, mint or basil leaves and chilli, if using. Serve with extra soy sauce.

Nutrition Facts : Calories 217 calories, FatContent 2 grams fat, SaturatedFatContent 0.4 grams saturated fat, CarbohydrateContent 26 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 0.6 grams fiber, ProteinContent 26 grams protein, SodiumContent 2.5 milligram of sodium

CHICKEN NOODLE SOUP RECIPE | ALTON BROWN | FOOD NETWORK

Chicken Noodle Soup Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Total Time 37 minutes

Prep Time 30 minutes

Cook Time 7 minutes

Yield 4 cups soup

Number Of Ingredients 8

Ingredients

4 cups chicken stock, homemade or store-bought
3/4 cup diced onion
3/4 cup diced celery
1 tablespoon minced garlic
2 ounces dried egg noodles, cooked to al dente
1/2 teaspoon finely chopped fresh tarragon leaves
2 teaspoons finely chopped fresh parsley leaves
Lemon halves, for serving

Steps:

Bring stock to boil for 2 minutes in a large, non-reactive stockpot with lid on, over high heat. Add onion, celery, and garlic. Lower heat and simmer for 2 minutes. Add noodles and cook 5 more minutes. Remove from heat and add herbs and salt and pepper, to taste. Serve with lemon halves and add squeeze of lemon juice if desired.

Nutrition Facts : Calories 167 calorie, FatContent 3.5 grams, SaturatedFatContent 1 grams, CholesterolContent 19 milligrams, SodiumContent 366 milligrams, CarbohydrateContent 25 grams, FiberContent 2 grams, ProteinContent 9 grams, SugarContent 6 grams

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