SAWDUST PIE RECIPE
SAWDUST PIE RECIPE | ALLRECIPES
Steps:
- Mix together the egg whites (unbeaten) and sugar. Stir in the graham cracker crumbs, pecans and coconut. Stir together by hand until well blended.
- Pour into an unbaked pie shell. Bake in preheated 325 degree F (165 degrees C) oven until glossy and set (about 25-30 minutes). DO NOT OVERBAKE! Center should be gooey. Serve with sliced bananas and whipped cream.
Nutrition Facts : Calories 544 calories, CarbohydrateContent 70.1 g, FatContent 27.7 g, FiberContent 4.6 g, ProteinContent 8 g, SaturatedFatContent 7 g, SodiumContent 300.2 mg, SugarContent 48.5 g
SAWDUST PIE RECIPE -
The kind of pie your grandmother's generation used to make. A delicious, old-fashioned type of dessert.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 pie
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Place unbeaten egg whites in a bowl.
- In a separate bowl, mix sugar, coconut, pecans, graham cracker crumbs and vanilla.
- Mix into unbeaten egg whites.
- Pour into pie shell.
- Bake 30 minutes or until done.
- Serve at room temperature topped with whipped topping and banana slices.
Nutrition Facts : Calories 3104.1, FatContent 176.9, SaturatedFatContent 65.4, CholesterolContent 0, SodiumContent 1360, CarbohydrateContent 349.4, FiberContent 28.4, SugarContent 238.7, ProteinContent 53.2
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