SAVORY ROASTED CHICKEN RECIPE RECIPES
SAVORY ROASTED CHICKEN RECIPE: HOW TO MAKE IT
When you want an impressive centerpiece for Sunday dinner or a special-occasion meal, you can't go wrong with this golden chicken. The moist, tender meat is enhanced with a hint of orange, savory and thyme. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 40 minutes
Prep Time 10 minutes
Cook Time 01 hours 30 minutes
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place chicken on a rack in a shallow roasting pan. Carefully loosen the skin above the breast meat. Combine the onion salt, thyme, savory, orange zest and pepper; rub half of the herb mixture under the loosened skin. Rub chicken skin with oil; sprinkle with remaining herb mixture., Bake at 375° until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/2 to 2 hours. Let stand for 10-15 minutes. Remove skin before carving. Skim fat and thicken pan juices for gravy if desired.
Nutrition Facts : Calories 197 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 267mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 29g protein. Diabetic Exchanges 4 lean meat.
SAVORY ROASTED CHICKEN RECIPE | MYRECIPES
Provided by Georgie O'Neill-Massa. Welaka, FL
Yield 4 servings (serving size: 3-ounces without skin: breast meat)
Number Of Ingredients 10
Steps:
- Stir together first 6 ingredients; set aside. Drain tomatoes, and press between layers of paper towels; chop tomatoes.
- Remove and discard giblets from chicken. Rinse chicken with cold water, and pat dry. Rub herb mixture evenly over chicken and inside cavity. Loosen skin from breast without detaching it; carefully insert chopped tomato, garlic, and cilantro. Tuck wingtips under bird; tie legs, if desired. Place bird, breast side up, on a rack coated with cooking spray; place rack in a roasting pan.
- Bake at 350° for 1 hour or until done. Remove skin before serving.
- Per 3-ounce serving without skin: Drumstick meat, Calories 132, Fat 3g, Cholesterol 79mg; Thigh meat, Calories 150, Fat 7g, Cholesterol 81mg.
Nutrition Facts : Calories 116 calories, CholesterolContent 72 mg, FatContent 2 g
More about "savory roasted chicken recipe recipes"
SAVORY RUBBED ROAST CHICKEN RECIPE: HOW TO MAKE IT
In general, procedures for roasting meat apply to poultry, too. For this dry chicken rub recipe, a blend of paprika, onion powder, garlic powder and cayenne go on the skin and inside the cavity for a bright, spicy roast chicken. —Margaret Cole, Imperial, Missouri
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 35 minutes
Category Dinner
Calories 272 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 35 minutes
Category Dinner
Calories 272 calories per serving
- Preheat oven to 350°. In a small bowl, mix the first eight ingredients., Pat chicken dry and place on a rack in a roasting pan, breast side up. Rub seasoning mixture over the outside and inside of chicken. Place onion inside cavity. Tuck wings under chicken; tie drumsticks together., Roast 2 to 2-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.) Remove chicken from oven; tent with foil. Let stand 15 minutes before carving.
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SAVORY ROAST CHICKEN | JUST A PINCH RECIPES
Did you know: when Herbert Hoover ran for president in 1927, his campaign promised that his presidency would lead to “a chicken in every pot?” During the Depression, and most of American history, chickens were rare and expensive. Only the well-to-do were able to dine on these birds regularly. Unlike their grandparents, generations born in the 70's to now, grew up feasting on an endless supply of boneless chicken breasts. Though younger home cooks can't seem to overcome the "ick" factor of preparing bone in chicken, most professional chefs agree, bone in, dark meat is where the flavor lives!
From justapinch.com
Reviews 5
Category Chicken
Cuisine American
From justapinch.com
Reviews 5
Category Chicken
Cuisine American
- Plate, and serve.
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SAVORY RANCH ROASTED WHOLE CHICKEN RECIPE - FOOD.COM
Don't be intimidated by my overly detailed description, prep for this is no more than 6 minutes. This is the most perfect Roasted Chicken you'll ever make. The skin is crisp but not crunchy, the breast so moist you can cut it with your spoon and the dark meat is actually firm. All of this and yet seasoned to utter perfection. Not too salty, nor bland. I was so sick of Chicken, especially the roasted ones you get from Costco etc. The thought of the slimy consistency of the dark meat and the slippery skin of it makes me queezy. This is Perfect to make for company because they will never guess how simple and easy it was. ADDITIONAL: The onions in the onion soup have a tendency to burn so I'm going to sift them out next time and put them UNDER the skin with the butter....
From food.com
Total Time 1 hours 36 minutes
Calories 292 per serving
From food.com
Total Time 1 hours 36 minutes
Calories 292 per serving
- Put the garlic cloves and 1T butter inside the breast cavity. Don't be tempted to put the cloves under the skin, it somehow affects the ability to crisp the skin and therefore causes the breast to dry out.
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SKILLET-ROASTED CHICKEN AFRITADA RECIPE | BON APPÉTIT
Crispy-skinned chicken, velvety stewed tomatoes, and tender roasted vegetables come together in chef Melissa Miranda's modern take on chicken afritada.
From bonappetit.com
Reviews 4.3
From bonappetit.com
Reviews 4.3
- Remove chicken to a platter. Stir roasted vegetables, peas, and olives into sauce in skillet. Nestle chicken, skin side up, back into skillet. Serve with rice.
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ROASTED CHICKEN STOCK RECIPE - NYT COOKING
One of the great joys of roasting a chicken is turning the bones into stock. This simple golden elixir, a real panacea for life’s ailments, starts with a leftover carcass from a roasted chicken, one you’ve already eaten and picked the meat off of. What you’re going for here isn’t clarity in looks or flavor, as you might with a traditional French stock. Instead, this version is deeply fortified with alliums, bay leaves, peppercorns and a touch of turmeric for earthy depth and spiced savoriness. This stock is great to cook with, but also tastes excellent sipped straight from a mug like tea.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 10 minutes
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 10 minutes
- This chicken stock will keep in the refrigerator for 3 to 4 days or in the freezer for up to 4 months. Heat individual portions in coffee mugs to drink in the morning for breakfast, or use as a base for soups, stews and porridges throughout the week.
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ROAST CHICKEN RECIPE | MYRECIPES
Show your culinary skill with this recipe for savory Roast Chicken. Roasted with lemon, dried rosemary, and seasoned pepper, the taste of this chicken will speak for itself.
From myrecipes.com
Reviews 5
Total Time 1 hours 35 minutes
From myrecipes.com
Reviews 5
Total Time 1 hours 35 minutes
- Bake at 450° for 20 minutes. Reduce heat to 375°, and bake 30 minutes. Baste chicken with pan juices; drizzle with melted butter. Bake 15 to 25 minutes or until a meat thermometer inserted in thigh registers 165°, shielding with aluminum foil to prevent excessive browning, if necessary. Remove chicken from oven, and baste with pan juices. Let stand 10 minutes before slicing.
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SAVORY ROASTED CHICKEN RECIPE - RECIPETIPS.COM
Combine the onion salt, thyme, savory, orange peel and pepper; rub half of the herb mixture under the loosened skin. Rub chicken skin with oil; sprinkle with remaining herb mixture. Bake at 375° for 1 1/2 to 2 hours or until a meat thermometer reads 180°. Let stand for 10-15 minutes. Remove skin before carving.
From recipetips.com
From recipetips.com
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SAVORY HERB ROASTED WHOLE CHICKEN - HEALTHY WORLD CUISINE
Sep 08, 2019 · Instructions Preheat oven to 375 degrees F (190 degrees Celsius). Remove the giblets from the inner cavity of your chicken (heart, liver, neck, etc). Sometimes this will be in a little... Wash the THAWED chicken well inside and out and pat dry. You may wish to place a little salt in your hand and ...
From hwcmagazine.com
From hwcmagazine.com
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SAVORY ROASTED CHICKEN WITH HONEY GLAZE | RECIPE
Prepare Chicken. In a small bowl, mix olive oil, salt, chili powder, paprika, brown sugar, thyme, black pepper, hot sauce, and garlic. Rub all over the chicken and between the breast meat and skin. Cover and refrigerate for up to 24 hours or let sit at room temperature for 30 minutes.
From kosher.com
From kosher.com
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THE BEST ROASTED CHICKEN RECIPE | ALLRECIPES
Step 2. Mix butter, garlic, thyme, rosemary, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a bowl. Step 3. Loosen skin on chicken breast; rub butter mixture between skin and breast meat. Press on the skin to distribute evenly. Rub oil, remaining 1/2 teaspoon salt, and 1/2 teaspoon pepper all over; place lemon halves inside ...
From allrecipes.com
From allrecipes.com
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WHOLE ROASTED CHICKEN RECIPE - SAVORY NOTHINGS
Apr 07, 2021 · First part of roasting: Roast chicken at 450°F for 15 minutes. Carefully remove pan from oven and baste chicken with pan juices. (If using potatoes and carrots, carefully lift chicken out of pan onto a plate, add vegetables to pan and toss with juices. Sit chicken back on top.)
From savorynothings.com
From savorynothings.com
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SAVORY STYLE CHICKEN | PANLASANG PINOY MEATY RECIPES
Dec 30, 2015 · To cook savory style chicken; Mix all marinade ingredients (except bay leaves) and put in a blender. Blend marinade mixture on low until lemongrass and garlic are finely chopped. Set aside. Filter and discard solid particles of the marinade mixture using a sieve. Combine chicken, marinade mixture and bay leaves in a plastic zip-loc bag ...
From panlasangpinoymeatrecipes.com
From panlasangpinoymeatrecipes.com
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ROASTED CHICKEN BREAST WITH POTATOES RECIPE - ALL ...
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From therecipes.info
From therecipes.info
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SAVORY ROASTED RED POTATOES - PLAIN CHICKEN
Sep 09, 2015 · Savory Roasted Red Potatoes Recipe – red potatoes tossed in oil, rosemary, Worcestershire, garlic, paprika and baked. Seriously delicious. Great with chicken, beef and pork. We like them with a juicy burger instead of fries. We make these potatoes at least once a week!
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SAVORY RUBBED ROAST CHICKEN RECIPE
Savory rubbed roast chicken recipe. Learn how to cook great Savory rubbed roast chicken . Crecipe.com deliver fine selection of quality Savory rubbed roast chicken recipes equipped with ratings, reviews and mixing tips. Get one of our Savory rubbed roast chicken recipe and prepare delicious and healthy treat for your family or friends. Good ...
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From crecipe.com
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SAVORY STUFFED ROASTED CHICKEN LEGS AND THIGHS RECIPE
place butter in pan with onion and garlic. cook until translucent. ADD to ingredients in bowl. Mix gently. -----------. Lift skin from thighs. stuff and sew closed or use skewer. -----. Roast in oven for and hour and 15 minutes.
From grouprecipes.com
From grouprecipes.com
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