SAUSAGES WITH RICE RECIPES

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SAUSAGES WITH QUICK ONION GRAVY RECIPE - BBC GOOD FOOD



Sausages with quick onion gravy recipe - BBC Good Food image

A simple idea for homemade gravy turns this family supper into something far more interesting

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Supper

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 6

4 onions , cut into thin wedges
2 tbsp balsamic vinegar
8 sausages
300ml / ½ pint beef stock
1 tbsp Worcestershire sauce
mashed potato and green beans, to serve

Steps:

  • Heat oven to 220C/200C fan/gas 7. Put the onions into a roasting tray and drizzle with the vinegar and seasoning. Sit the sausages on top and roast for 30 mins, stirring halfway.
  • Pour over the stock and Worcestershire sauce, return to the oven and cook for 10 mins more. Serve with the mash and green beans.

Nutrition Facts : Calories 400 calories, FatContent 29 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 21 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 3 grams fiber, ProteinContent 16 grams protein, SodiumContent 2.39 milligram of sodium

CURRIED SAUSAGES SLOW COOKER RECIPE | AUSTRALIAN WOMEN'S ...



Curried Sausages Slow Cooker Recipe | Australian Women's ... image

This curried sausages recipe made in your slow cooker is a convenient and flavour-packed weekday dinner, complete with a hearty dose of nostalgia.

Categories     Midweek Dinner, Workday lunches

Total Time 8 hours 20 minutes

Cook Time 8 hours 20 minutes

Yield Serves 6

Number Of Ingredients 10

12 thick (1.8kg) beef sausages
1 tablespoon vegetable oil
2 medium (300g) brown onions, sliced thinly
2 tablespoons mild curry powder
400 gram (12½ ounces) canned diced tomatoes
1 cup (250ml) beef stock
1 cup (250ml) water
4 medium (800g) potatoes, unpeeled and cut into thick wedges
1 cup (120g) froze peas, thawed
1/2 cup (80g) sultanas

Steps:

  • Place sausages in a large saucepan, add enough cold water to cover sausages; bring to the boil. Boil, uncovered, about 2 minutes; drain.
  • Heat oil in same pan; cook onion, stirring, until softened. Add curry powder; cook, stirring, until fragrant. Remove from heat; stir in tomatoes, stock and the water.
  • Place potatoes in a 4.5-litre (18-cup) slow cooker; top with sausages and onion mixture. Cook, covered, on low, about 8 hours.
  • Stir in peas and sultanas. Season to taste.

Nutrition Facts : ServingSize Serves 6

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