OREO CRUMB CAKE RECIPES

Name: Delicious Oreo Refrigerator Cake (No-Bake)
Prep time: 30 min
Total time: 30 min
Yield: 9 serving(s)
Ingredients: 1 (15 ounce) bag Oreo cookies, crushed, divided; 1/2 cup butter, melted; 1 (8 ounce) package cream cheese, softened; 1 cup confectioners' sugar; 1 (12 ounce) container Cool Whip, frozen topping thawed; 1 (6 ounce) package chocolate fudge instant pudding mix (lemon flavor is also good); 2 1/4 cups half-and-half cream (or use whole milk)

DELICIOUS OREO REFRIGERATOR CAKE (NO-BAKE) RECIPE - FOOD…

Delicious Oreo Refrigerator Cake (No-Bake) Recipe - Food… image

This has remained a long time favorite, I have even made this in the winter months and served it to guests many times, lemon flavor pudding mix is also very good to use in place of the chocolate --- you can make this well in advance, it can also be served as a frozen dessert just remove from freezer about 6 minutes before slicing this is just as delicious frozen! if you are serving this at a kid's birthday party place mini Oreo cookies into the topping of Cool Whip facing sideways --- I most always double the chocolate pudding mixture, you may also double the cream cheese mixture if desired --- this is very good!

Total Time 30 minutes

Prep Time 30 minutes

Yield 9 serving(s)

Number Of Ingredients 7

Ingredients

1 (15 ounce) bag Oreo cookies, crushed, divided
1/2 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (12 ounce) container Cool Whip, frozen topping thawed
1 (6 ounce) package chocolate fudge instant pudding mix (lemon flavor is also good)
2 1/4 cups half-and-half cream (or use whole milk)

Steps:

Crush Oreo cookies; set 1/4 cup aside for topping.
Mix the remaining crushed cookies with the melted butter.
Press into the bottom of a greased 13 x 9-in baking pan.
In a bowl, beat the cream cheese with the confectioners sugar on medium speed.
Fold in half of the Cool Whip topping.
Spread over cookie crumb layer.
Refrigerate 1/2 hour.
In the meantime, combine milk with instant pudding mix; beat well, until smooth.
Pour over chilled mixture in the pan.
Refrigerate for 1 hour.
Spread remainder of Cool Whip topping on top of pudding layer.
Sprinkle with remaining reserved cookie crumbs.
Store cake in the refrigerator, covered tightly.

Nutrition Facts : Calories 717.5, FatContent 45.1, SaturatedFatContent 27.2, CholesterolContent 77.3, SodiumContent 510, CarbohydrateContent 75.9, FiberContent 2.2, SugarContent 50.1, ProteinContent 7

DELICIOUS OREO REFRIGERATOR CAKE (NO-BAKE) RECIPE - FOOD.COM

Delicious Oreo Refrigerator Cake (No-Bake) Recipe - Food.com image

This has remained a long time favorite, I have even made this in the winter months and served it to guests many times, lemon flavor pudding mix is also very good to use in place of the chocolate --- you can make this well in advance, it can also be served as a frozen dessert just remove from freezer about 6 minutes before slicing this is just as delicious frozen! if you are serving this at a kid's birthday party place mini Oreo cookies into the topping of Cool Whip facing sideways --- I most always double the chocolate pudding mixture, you may also double the cream cheese mixture if desired --- this is very good!

Total Time 30 minutes

Prep Time 30 minutes

Yield 9 serving(s)

Number Of Ingredients 7

Ingredients

1 (15 ounce) bag Oreo cookies, crushed, divided
1/2 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (12 ounce) container Cool Whip, frozen topping thawed
1 (6 ounce) package chocolate fudge instant pudding mix (lemon flavor is also good)
2 1/4 cups half-and-half cream (or use whole milk)

Steps:

Crush Oreo cookies; set 1/4 cup aside for topping.
Mix the remaining crushed cookies with the melted butter.
Press into the bottom of a greased 13 x 9-in baking pan.
In a bowl, beat the cream cheese with the confectioners sugar on medium speed.
Fold in half of the Cool Whip topping.
Spread over cookie crumb layer.
Refrigerate 1/2 hour.
In the meantime, combine milk with instant pudding mix; beat well, until smooth.
Pour over chilled mixture in the pan.
Refrigerate for 1 hour.
Spread remainder of Cool Whip topping on top of pudding layer.
Sprinkle with remaining reserved cookie crumbs.
Store cake in the refrigerator, covered tightly.

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