SPICY SAUSAGE QUICHE RECIPE | ALLRECIPES
I've used this yummy recipe several times with great success. It's become a popular item at parties and brunch in my home.
Provided by SERINA STONE
Categories Breakfast Quiche
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. Spread into bottom of baking dish. Sprinkle with Cheddar cheese, Monterey Jack cheese, onion, chile peppers, and jalapeno pepper. In a medium bowl, mix eggs with chili powder, cumin, garlic powder, salt and pepper. Pour over contents of baking dish.
- Bake in preheated oven for 18 to 22 minutes, or until a knife inserted into the center comes out clean. Cool for 10 minutes, then cut into squares.
Nutrition Facts : Calories 445.9 calories, CarbohydrateContent 3.6 g, CholesterolContent 298.5 mg, FatContent 38.2 g, FiberContent 0.6 g, ProteinContent 21.9 g, SaturatedFatContent 15.8 g, SodiumContent 1088.7 mg, SugarContent 1.6 g
SAUSAGE MUSHROOM QUICHE RECIPE | ALLRECIPES
One of the best quiches I have ever had. Delicious and filling. Also great for dinner.
Provided by Valerie Kasper
Categories Breakfast Quiche
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare the mushrooms by snipping off the stems. Cut in half if large.
- Crumble the sausage in a large skillet, add the mushrooms, cook on medium-high heat until the meat and mushrooms are lightly browned and all the liquid from the mushrooms has evaporated. Drain off the grease. Add the parsley.
- In a large bowl, beat the eggs, adding the cream, cheese and salt. Pour into the mushroom/sausage mixture; blending well. Pour mixture into the pie shell.
- Bake in preheated oven for 25 to 30 minutes, until crust is well browned and the filling is set. Let stand 10 minutes before serving.
Nutrition Facts : Calories 612.1 calories, CarbohydrateContent 20.6 g, CholesterolContent 166.7 mg, FatContent 50.3 g, FiberContent 2.8 g, ProteinContent 19.9 g, SaturatedFatContent 18.6 g, SodiumContent 1101.3 mg, SugarContent 1.8 g
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SAUSAGE QUICHE BREAKFAST RECIPE | JIMMY DEAN® BRAND
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Category Breakfast, Holidays
- Bake 20-25 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Cut into 12 squares. Add toppings.
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Reviews 5.0
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ITALIAN SAUSAGE QUICHE RECIPE: HOW TO MAKE IT
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Reviews 4.9
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Calories 528 calories per serving
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in. thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edge. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 375°., Meanwhile, in a large skillet, cook sausage, onion, green pepper and jalapeno over medium heat until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain. Spoon into crust and sprinkle with cheese., In a large bowl, whisk remaining ingredients; pour over cheese. Bake until a knife inserted in center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.
Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 375°. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.
SAUSAGE QUICHE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Breakfast, Brunch
Calories 485 calories per serving
- In a skillet, brown sausages until no longer pink. Drain and cut into small pieces; place in the pie shell. Sprinkle with cheese. In a bowl, beat eggs; add cream and nutmeg. Pour over cheese. , Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean.
CHEESE-AND-SAUSAGE QUICHE RECIPE | MYRECIPES
From myrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
- Bake at 350° for 35 to 40 minutes or until golden brown and set.
SAUSAGE BALLS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Breakfast Sausage
Calories 264.3 calories per serving
- Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.
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Reviews 4.6
Total Time 1 hours 35 minutes
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Calories 482.1 calories per serving
- To cook, slice the sausage into half-inch rounds and grill in a hot skillet with no water for about 12 minutes on each side, or until brown and crisp at the edges.
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