INDIAN RICE PUDDING RECIPE RECIPES

Name: Indian Rice Pudding
Prep time: 10 min
Cook time: 20 min
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: 1 cup cooked long grain or basmati rice; 1 cup whole milk; 1/2 cup heavy cream; 3/4 cup coconut milk; 2 ounces sugar, approximately 1/4 cup; 1/4 teaspoon ground cardamom; 1 1/2 ounces golden raisins, approximately 1/3 cup; 1 1/2 ounces chopped unsalted pistachios, approximately 1/3 cup

INDIAN RICE PUDDING RECIPE | ALTON BROWN | FOOD NETWORK

Indian Rice Pudding Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories dessert

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 cup cooked long grain or basmati rice
1 cup whole milk
1/2 cup heavy cream
3/4 cup coconut milk
2 ounces sugar, approximately 1/4 cup
1/4 teaspoon ground cardamom
1 1/2 ounces golden raisins, approximately 1/3 cup
1 1/2 ounces chopped unsalted pistachios, approximately 1/3 cup

Steps:

In a large nonstick saute pan over medium heat, combine the cooked rice and milk. Heat until the mixture begins to boil. Decrease the heat to low and cook at a simmer until the mixture begins to thicken, stirring frequently, approximately 5 minutes.
Increase the heat to medium, add the heavy cream, coconut milk, sugar, and cardamom and continue to cook until the mixture just begins to thicken again, approximately 5 to 10 minutes. Use a whisk to help prevent the cardamom from clumping. Once the mixture just begins to thicken, remove from the heat and stir in the raisins and pistachios. Transfer the mixture to individual serving dishes or a glass bowl and place plastic wrap directly on the surface of the pudding. Serve chilled or at room temperature.

HOW TO MAKE EASY RICE PUDDING | ROCKIN' RICE PUDDING ...

How to Make Easy Rice Pudding | Rockin' Rice Pudding ... image

Provided by Tyler Florence

Categories dessert

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

3 cups white rice, cooked
3 cups milk
2/3 cup sugar
2 tablespoons butter
1/2 cup raisins
1 teaspoon vanilla extract
Zest of 1 lemon, grated
1 teaspoon cinnamon, divided

Steps:

Combine cooked rice, milk, sugar and butter in a medium saucepan. Add raisins and vanilla. Cook for 25 minutes until most of the liquid is absorbed. Mix in lemon zest and 1/2 teaspoon of cinnamon. Spoon pudding into a serving dish and dust with remaining cinnamon. May serve chilled or at room temperature.

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