SAUSAGE PUFFS RECIPE RECIPES

Name: Cajun Sausage Puffs With Bourbon Mustard
Total time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: All-purpose flour, for work surface; 1/2 (17.2-ounce) package frozen all-butter puff pastry, thawed; 8 fully cooked andouille sausages; 1/2 c. whole-grain Dijon mustard; 2 tsp. bourbon; 1 tbsp. honey; 1 large egg, whisked

BEST CAJUN SAUSAGE PUFFS WITH BOURBON MUSTARD - HOW TO ...

Best Cajun Sausage Puffs with Bourbon Mustard - How to ... image

These Cajun Sausage Puffs are super simple to make thanks to a packaged puff pastry. Pair with our Bourbon Mustard for a tangy appetizer.

Provided by Kate Merker and Anna Helm Baxter

Categories autumn Barbeque birthday party feed a crowd Summer Super Bowl tailgate appetizers snack

Total Time 55 minutes

Prep Time 0S

Cook Time 0S

Yield 8 servings

Number Of Ingredients 7

Ingredients

All-purpose flour, for work surface
1/2 (17.2-ounce) package frozen all-butter puff pastry, thawed
8 fully cooked andouille sausages
1/2 c. whole-grain Dijon mustard
2 tsp. bourbon
1 tbsp. honey
1 large egg, whisked

Steps:

Lightly dust a work surface with flour. Unfold pastry onto floured surface; lightly flour top. Cut pastry crosswise into 16 (1/2-inch-wide) strips with a large chef’s knife or pizza wheel.
Working one at a time, spiral strips around sausage (pushing the ends of a new strip to the old strip when you come to the end) until sausage is covered. Repeat with remaining strips and sausage. Chill 1 hour and up to 2 days.
Meanwhile, combine mustard, bourbon, and honey in a bowl.
Preheat oven to 375°F. Brush pastries with egg. Bake until puffed and golden brown, 22 to 25 minutes. Cool 5 minutes and then slice into 1-inch pieces with a serrated knife. Serve with mustard sauce alongside.

HAM AND CHEESE PUFFS RECIPE: HOW TO MAKE IT

Ham and Cheese Puffs Recipe: How to Make It image

These tasty little bites go over well with kids. They're also delicious with soups or as party appetizers. —Mrs. Marvin Buffington, Burlington, Iowa

Provided by Taste of Home

Categories Appetizers Breakfast Brunch Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 dozen.

Number Of Ingredients 7

Ingredients

1 package (2-1/2 ounces) thinly sliced deli ham, chopped
1 small onion, chopped
1/2 cup shredded Swiss cheese
1 large egg
1-1/2 teaspoons Dijon mustard
1/8 teaspoon pepper
1 tube (8 ounces) refrigerated crescent rolls

Steps:

Preheat oven to 375°. Combine the first six ingredients. Divide crescent dough into 24 portions. Press into greased mini muffin cups., Spoon 1 tablespoon ham mixture into each cup. Bake until golden brown, 13-15 minutes.

Nutrition Facts : Calories 110 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 263mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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