CLEANING DUTCH OVEN RECIPES

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INSTANT DUTCH OVEN – FAMILY CHICKEN DINNER – INSTANT POT ...



Instant Dutch Oven – Family Chicken Dinner – Instant Pot ... image

Provided by Instant Brands Culinary Team

Prep Time 30 minutes

Cook Time 1 hours

Yield 1 chicken

Number Of Ingredients 13

3-4 lbs whole chicken
1/2 tsp salt
1/2 tsp pepper
1 1/2 lbs small red potatoes (cut in half)
1 lbs carrots (peeled and cut 1” pieces)
4 shallots (peeled and cut in half)
3 garlic cloves (minced)
3 sprigs of fresh thyme
1 cup chicken broth
1 bay leaf
2 tbsp unsalted butter
half of a lemon (freshly squeezed)
1 tbsp fresh parsley (minced)

Steps:

  • Pat chicken dry with paper towel and season with salt and pepper.
  • Select SEAR/SAUTE and set the time to 30 minutes. Press START.
  • When preheating has completed, add 1 tbsp of oil into the cooking vessel. Place chicken breast side down in the pot and sear until browned for 5 minutes. Flip the chicken breast side up and brown the second side for 5 minutes, then transfer to a plate.
  • Add potatoes, carrots, shallots and ½ tsp salt. Cook until vegetables start to develop browning, and onion start to soften. Stir occasionally for about 7 minutes.
  • Add garlic and thyme sprigs and cook for 30 seconds, until fragrant.
  • Add chicken broth and bay leaf. Stir well scraping up any browned bits from the bottom.
  • Press CANCEL.
  • Place chicken, breast side up, on top of the vegetables and add the juices from the plate the chicken was resting on.
  • Place lid on. Select MANUAL MODE 2 – 350F and set time to 60 MINUTES. Press START.
  • After cooking has completed, use a meat thermometer to check that the internal temperature of the chicken breast has reached to 165F.
  • Transfer chicken to a cutting board and let rest for 15 minutes.
  • Using a slotted spoon, transfer the vegetables to a serving platter and cover with foil to keep warm.
  • In the cooking vessel, discard the bay leaf and remove the thyme stems. Skim any fat from the surface of the liquid in the pot.
  • Select SEAR/SAUTE and set the time to 20 minutes. Press START. Simmer and reduce the liquid for about 5 minutes, until thickened.
  • Press CANCEL.
  • Whisk in butter and freshly squeezed lemon juice and season with salt and pepper to taste. Pour into gravy boat for serving.
  • Sprinkle parsley over the vegetables, carve the chicken and serve with lemon gravy.

INSTANT DUTCH OVEN – FAMILY CHICKEN DINNER – INSTANT POT ...



Instant Dutch Oven – Family Chicken Dinner – Instant Pot ... image

Provided by Instant Brands Culinary Team

Prep Time 30 minutes

Cook Time 1 hours

Yield 1 chicken

Number Of Ingredients 13

3-4 lbs whole chicken
1/2 tsp salt
1/2 tsp pepper
1 1/2 lbs small red potatoes (cut in half)
1 lbs carrots (peeled and cut 1” pieces)
4 shallots (peeled and cut in half)
3 garlic cloves (minced)
3 sprigs of fresh thyme
1 cup chicken broth
1 bay leaf
2 tbsp unsalted butter
half of a lemon (freshly squeezed)
1 tbsp fresh parsley (minced)

Steps:

  • Pat chicken dry with paper towel and season with salt and pepper.
  • Select SEAR/SAUTE and set the time to 30 minutes. Press START.
  • When preheating has completed, add 1 tbsp of oil into the cooking vessel. Place chicken breast side down in the pot and sear until browned for 5 minutes. Flip the chicken breast side up and brown the second side for 5 minutes, then transfer to a plate.
  • Add potatoes, carrots, shallots and ½ tsp salt. Cook until vegetables start to develop browning, and onion start to soften. Stir occasionally for about 7 minutes.
  • Add garlic and thyme sprigs and cook for 30 seconds, until fragrant.
  • Add chicken broth and bay leaf. Stir well scraping up any browned bits from the bottom.
  • Press CANCEL.
  • Place chicken, breast side up, on top of the vegetables and add the juices from the plate the chicken was resting on.
  • Place lid on. Select MANUAL MODE 2 – 350F and set time to 60 MINUTES. Press START.
  • After cooking has completed, use a meat thermometer to check that the internal temperature of the chicken breast has reached to 165F.
  • Transfer chicken to a cutting board and let rest for 15 minutes.
  • Using a slotted spoon, transfer the vegetables to a serving platter and cover with foil to keep warm.
  • In the cooking vessel, discard the bay leaf and remove the thyme stems. Skim any fat from the surface of the liquid in the pot.
  • Select SEAR/SAUTE and set the time to 20 minutes. Press START. Simmer and reduce the liquid for about 5 minutes, until thickened.
  • Press CANCEL.
  • Whisk in butter and freshly squeezed lemon juice and season with salt and pepper to taste. Pour into gravy boat for serving.
  • Sprinkle parsley over the vegetables, carve the chicken and serve with lemon gravy.

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See details


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10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on February 4 and run through February 20, as elite skiers, snowboarders, ice skaters, bobsledders, curlers, lugers, and ice hockey players — …
From allrecipes.com
See details


ONE-POT MEALS YOU CAN MAKE IN A DUTCH OVEN - MARTHA STEWART
Aug 04, 2020 · One-pot meals are simple and efficient ways to get food on the table. And one of our favorite ways to create a delicious dish is in a Dutch oven—consider this our love letter to the vessel. They are available in dozens of hues—stay classic with Le …
From marthastewart.com
See details


45 MOUTH WATERING DUTCH OVEN CAMP RECIPES - OUTSIDE NOMAD
DUTCH OVEN CHICKEN RECIPES 20. DUTCH OVEN SOUTHWEST CHICKEN. t’s nice to have easy to make meals when you are out camping. Let’s face it living in a van, RV’ing or enjoying the outdoors shouldn’t require you slaving in a kitchen for hours. That’s why we love cooking in our dutch oven.
From outsidenomad.com
See details


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Feb 17, 2022 · The Camp Dutch Oven Cookbook is filled with 5 ingredient recipes and is a best seller for people who want easy recipes. If you use a Lodge camping oven or some other brand, you’ll enjoy The Lodge Cast Iron Cookbook that has more of a gourmet camping recipe …
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See details


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From countryliving.com
See details


WHAT IS A DUTCH OVEN? - THE SPRUCE EATS
Sep 19, 2020 · A Dutch oven is a heavy cooking pot with a tightly fitting lid that is good for braising.Dutch ovens are also excellent for making soups and stews. Its weight and heft mean you probably won't use a Dutch oven every day, but it's a great tool for slow cooking.
From thespruceeats.com
See details


ROCKCROK DUTCH OVEN - SHOP | PAMPERED CHEF US SITE
The Rockcrok ® Dutch Oven is the perfect size for cooking for a crowd, and because it’s made from durable clay material, you can use it for any cooking method. It’s safe for the stovetop, broiler, oven, microwave, and grill. Plus, unlike other types of ceramic cookware, you can …
From pamperedchef.com
See details


LODGE ENAMELED CAST IRON DUTCH OVEN REVIEW | KITCHN
Jan 26, 2022 · Cleaning the naturally non-stick surface inspires fearlessness in the kitchen, making even the gnarliest of cleanups much easier. Although we love the beautiful patina our Dutch oven has developed over time, Lodge also has their very own Enamel Cleaner to remove tough stains and keep your oven …
From thekitchn.com
See details


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Jan 12, 2022 · A Dutch oven is a form of metallic cookware, which essentially makes it the direct opposite of a slow cooker. While your slow cooker is a form of ceramic or porcelain cookware, your Dutch oven is primarily made from cast iron.. While Sunbeam is probably the most recognizable slow cooker manufacturer, the most recognizable name in Dutch …
From ovenspot.com
See details


CAMPFIRE BREAD: HOW TO COOK BREAD IN A DUTCH OVEN
Nov 24, 2020 · After cleaning the Dutch oven, you’ll need to add a layer of vegetable oil to the cooking surface, then bake it in the oven for 20 minutes. What else can I cook with my campfire bread? You can prepare your camp fire bread in the morning for breakfast or in the afternoon …
From unocasa.com
See details