HIDDEN VALLEY RANCH WHEELING IL RECIPES

Steps:

• Preheat oven to 350°F. Lightly spray 9 x13-inch baking dish with cooking spray.

• In a large bowl, mix together chicken, dressing, and 2 cups shredded cheese.

• Spread half of the enchilada sauce on the bottom of the prepared baking dish.
  Layer half of the tortillas over the sauce, followed by the chicken mixture;
  top with the rest of the tortillas.

• Pour the remaining enchilada sauce over tortillas and sprinkle with remaining cup cheese; bake until hot and bubbly, about 30 minutes. Serve hot, drizzled with more dressing, if desired.

Steps:

• In a bowl, mix the first 3 ingredients.
• Evenly divide, and spread the mixed mixture between the 4 the tortillas.
• Drain the pimientos, chilies and olives, and blot on a paper towel to dry; mix the 3 ingredients in a small bowl.
• Sprinkle evenly on top of the cream cheese mixture.
• Roll the tortillas very tightly.
• Chill for minimum of 2 hours.
• Remove frome fridge; cut the rolled tortillas into 1-inch pieces (discard the ends if desired).
• Serve with spirals facing upwards-- delicious!