SAUSAGE PIZZA ROLL RECIPES
SAUSAGE PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Spicy sausage, onions, mushrooms and plenty of cheese make this pizza from our Test Kitchen a real keeper. It beats the delivery variety every time—and there’s no wait! Bake up two or more and keep one on hand for busy nights. TIP: Substitute less spicy sausage or chicken and a variety of veggies and cheese to suit your family’s taste.
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 8 slices.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°; with greased fingers, pat dough onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° for 10-12 minutes or until lightly browned. Meanwhile, in a large skillet, cook the sausage, onion, mushrooms and green pepper over medium heat until sausage is no longer pink; drain., Spread pizza sauce over crust. Top with sausage mixture; sprinkle with cheese. Bake until golden brown, 12-15 minutes. Or, wrap pizza and freeze for up to 2 months. , To use frozen pizza: Unwrap and place on a pizza pan; thaw in the refrigerator. Bake at 400° for 18-22 minutes or until golden brown.
Nutrition Facts : Calories 311 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 754mg sodium, CarbohydrateContent 33g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 20g protein.
CHICAGO DEEP-DISH SAUSAGE PIZZA RECIPE - PILLSBURY.COM
Chicago-style deep-dish pizza ready to eat in 45 minutes? You bet! Thanks to a thick Pillsbury™ pizza crust, copious amounts of cheese and classic toppings like Italian sausage, bell peppers, mushrooms and olives, this loaded pizza is over-the-top in every way—save the time it takes to make it.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch square pan with cooking spray. Heat 10-inch nonstick skillet over medium-high heat. Cook sausage and bell pepper in skillet 7 to 9 minutes, stirring frequently, until sausage is no longer pink. Stir in mushrooms and pizza sauce. Keep warm over low heat.
- Unroll dough in pan. Press in bottom and up side of pan, folding edge under to form crust. Sprinkle 1/2 cup of the cheese evenly in bottom of crust. Spoon hot sausage mixture over cheese. Top with remaining 1 cup cheese, the tomatoes and olives.
- Bake 15 to 20 minutes or until crust is golden brown. Sprinkle with onions. Let stand 5 minutes. To serve, cut pizza into wedges with serrated knife.
Nutrition Facts : Calories 390 , CarbohydrateContent 37 g, CholesterolContent 45 mg, FatContent 0 , FiberContent 1 g, ProteinContent 21 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1050 mg, SugarContent 7 g, TransFatContent 0 g
More about "sausage pizza roll recipes"
SAUSAGE PIZZA LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
Savory slices of this bread make a favorite Saturday night meal for my family. Just like pizza, it can be eaten as a fun finger food. Guests can't stop nibbling when I serve it at parties. Plus, it's good warm or cold.
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Appetizers
Cuisine Europe, Italian
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Appetizers
Cuisine Europe, Italian
Calories per serving
- In a large skillet, cook the sausage, onion and peppers over medium heat until the meat is no longer pink; drain. Combine crust mixes; prepare according to package directions. With greased fingers, press onto the bottom of a greased 15x10x1-in. baking pan., Combine the sausage mixture, mozzarella cheese, pepperoni and egg; spread over dough to within 1/2 in. of the edges. Sprinkle with the Parmesan cheese, oregano and garlic powder. , Roll up jelly-roll style, starting with a long side; pinch seams to seal. Arrange seam side down on pan and shape into a crescent. Bake at 400° for 30 minutes or until golden brown.
See details
CRESCENT ROLL BREAKFAST PIZZA RECIPE | ALLRECIPES
This crescent roll pizza is what my kids ask for the most for breakfast!
From allrecipes.com
Reviews 5
Total Time 45 minutes
Category Pork Sausage
Calories 376.3 calories per serving
From allrecipes.com
Reviews 5
Total Time 45 minutes
Category Pork Sausage
Calories 376.3 calories per serving
- Bake in the preheated oven for 25 minutes. Top with Parmesan cheese and continue to bake for 5 minutes more.
See details
SAUSAGE CRESCENT CHEESE BALLS RECIPE - PILLSBURY.COM
Learning how to make crescent roll sausage balls couldn't be easier with this simple recipe. Sausage, crescent dough and cheddar cheese come together in a snap to create warm, cheesy sausage balls that are perfect for snacking. This family-friendly treat is a delicious way to get everyone involved in making a scrumptious appetizer. Even the tiniest hands can help form the sausage and cheese balls. Have fun creating new memories while making Sausage Crescent Cheese Balls with your kids!
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 60 per serving
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 60 per serving
- Shape mixture into 42 (1 1/4-inch) balls. Place in pan. Bake 15 to 17 minutes or until golden brown.
See details
SAUSAGE CRESCENT CHEESE BALLS RECIPE - PILLSBURY.COM
Learning how to make crescent roll sausage balls couldn't be easier with this simple recipe. Sausage, crescent dough and cheddar cheese come together in a snap to create warm, cheesy sausage balls that are perfect for snacking. This family-friendly treat is a delicious way to get everyone involved in making a scrumptious appetizer. Even the tiniest hands can help form the sausage and cheese balls. Have fun creating new memories while making Sausage Crescent Cheese Balls with your kids!
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 60 per serving
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 60 per serving
- Shape mixture into 42 (1 1/4-inch) balls. Place in pan. Bake 15 to 17 minutes or until golden brown.
See details
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.
Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
See details
SAUSAGE PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Spicy sausage, onions, mushrooms and plenty of cheese make this pizza from our Test Kitchen a real keeper. It beats the delivery variety every time—and there’s no wait! Bake up two or more and keep one on hand for busy nights.
TIP: Substitute less spicy sausage or chicken and a variety of veggies and cheese to suit your family’s taste.
From tasteofhome.com
Reviews 2.5
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 311 calories per serving
From tasteofhome.com
Reviews 2.5
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 311 calories per serving
- Preheat oven to 400°; with greased fingers, pat dough onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° for 10-12 minutes or until lightly browned. Meanwhile, in a large skillet, cook the sausage, onion, mushrooms and green pepper over medium heat until sausage is no longer pink; drain., Spread pizza sauce over crust. Top with sausage mixture; sprinkle with cheese. Bake until golden brown, 12-15 minutes. Or, wrap pizza and freeze for up to 2 months. , To use frozen pizza: Unwrap and place on a pizza pan; thaw in the refrigerator. Bake at 400° for 18-22 minutes or until golden brown.
See details
CHICAGO DEEP-DISH SAUSAGE PIZZA RECIPE - PILLSBURY.COM
Chicago-style deep-dish pizza ready to eat in 45 minutes? You bet! Thanks to a thick Pillsbury™ pizza crust, copious amounts of cheese and classic toppings like Italian sausage, bell peppers, mushrooms and olives, this loaded pizza is over-the-top in every way—save the time it takes to make it.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Cuisine Italian
Calories 390 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Cuisine Italian
Calories 390 per serving
- Bake 15 to 20 minutes or until crust is golden brown. Sprinkle with onions. Let stand 5 minutes. To serve, cut pizza into wedges with serrated knife.
See details
SAUSAGE PIZZA LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
Savory slices of this bread make a favorite Saturday night meal for my family. Just like pizza, it can be eaten as a fun finger food. Guests can't stop nibbling when I serve it at parties. Plus, it's good warm or cold.
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Appetizers
Cuisine Europe, Italian
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Appetizers
Cuisine Europe, Italian
Calories per serving
- In a large skillet, cook the sausage, onion and peppers over medium heat until the meat is no longer pink; drain. Combine crust mixes; prepare according to package directions. With greased fingers, press onto the bottom of a greased 15x10x1-in. baking pan., Combine the sausage mixture, mozzarella cheese, pepperoni and egg; spread over dough to within 1/2 in. of the edges. Sprinkle with the Parmesan cheese, oregano and garlic powder. , Roll up jelly-roll style, starting with a long side; pinch seams to seal. Arrange seam side down on pan and shape into a crescent. Bake at 400° for 30 minutes or until golden brown.
See details
CRESCENT ROLL BREAKFAST PIZZA RECIPE | ALLRECIPES
This crescent roll pizza is what my kids ask for the most for breakfast!
From allrecipes.com
Reviews 5
Total Time 45 minutes
Category Pork Sausage
Calories 376.3 calories per serving
From allrecipes.com
Reviews 5
Total Time 45 minutes
Category Pork Sausage
Calories 376.3 calories per serving
- Bake in the preheated oven for 25 minutes. Top with Parmesan cheese and continue to bake for 5 minutes more.
See details
SAUSAGE CRESCENT CHEESE BALLS RECIPE - PILLSBURY.COM
Learning how to make crescent roll sausage balls couldn't be easier with this simple recipe. Sausage, crescent dough and cheddar cheese come together in a snap to create warm, cheesy sausage balls that are perfect for snacking. This family-friendly treat is a delicious way to get everyone involved in making a scrumptious appetizer. Even the tiniest hands can help form the sausage and cheese balls. Have fun creating new memories while making Sausage Crescent Cheese Balls with your kids!
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 60 per serving
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 60 per serving
- Shape mixture into 42 (1 1/4-inch) balls. Place in pan. Bake 15 to 17 minutes or until golden brown.
See details
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.
Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
See details
PIZZA RECIPES - SERIOUS EATS
Our crisp, crunchy, chewy, and cheesy pizza recipes include everything from classic Neapolitan and New York pies …
From seriouseats.com
From seriouseats.com
See details
CHICKEN SAUSAGE RECIPES | ALLRECIPES
Two of my favorite ingredients, pesto sauce and sausage, come together to make one of my family's favorite foods: pizza! They loved how crispy, melty, and cheesy it was! Feel free to adjust …
From allrecipes.com
From allrecipes.com
See details
HAWAIIAN ROLL PIZZA SLIDERS RECIPE - EATING ON A DIME
Jan 01, 2020 · Hawaiian Roll Pizza Sliders recipe. Our family goes crazy for this easy sliders recipe and it is the perfect recipe for watching football, hanging out on a Sunday afternoon, a …
From eatingonadime.com
From eatingonadime.com
See details
SAUSAGE-SPINACH LASAGNA ROLL-UPS - GRANDMA HONE…
Mar 15, 2022 · *Make the roll-ups. Combine ingredients for filling: sausage, spinach, egg, mozzarella-parmesan-ricotta cheese all together in a bowl. Spread equal amounts of the filling on the noodles. I used 2 Tablespoons on each. Roll the noodles up. Spread about a cup full of sauce in a large baking dish. Arrange the roll …
From grandmahoneyshouse.com
From grandmahoneyshouse.com
See details
SAUSAGE APPETIZERS RECIPES | JIMMY DEAN® BRAND
Sometimes your day needs a tasty kick of Jimmy Dean sausage. That’s why we’ve put together some tasty sausage appetizer recipes for you to enjoy. Our signature-seasoned sausage can be …
From jimmydean.com
From jimmydean.com
See details
SAUSAGE-SPINACH LASAGNA ROLL-UPS - GRANDMA HONE…
Mar 15, 2022 · *Make the roll-ups. Combine ingredients for filling: sausage, spinach, egg, mozzarella-parmesan-ricotta cheese all together in a bowl. Spread equal amounts of the filling on the noodles. I used 2 Tablespoons on each. Roll the noodles up. Spread about a cup full of sauce in a large baking dish. Arrange the roll …
From grandmahoneyshouse.com
From grandmahoneyshouse.com
See details
SAUSAGE APPETIZERS RECIPES | JIMMY DEAN® BRAND
Sometimes your day needs a tasty kick of Jimmy Dean sausage. That’s why we’ve put together some tasty sausage appetizer recipes for you to enjoy. Our signature-seasoned sausage can be …
From jimmydean.com
From jimmydean.com
See details
PIZZA RECIPES - SERIOUS EATS
Our crisp, crunchy, chewy, and cheesy pizza recipes include everything from classic Neapolitan and New York pies …
From seriouseats.com
From seriouseats.com
See details
CHICKEN SAUSAGE RECIPES | ALLRECIPES
Two of my favorite ingredients, pesto sauce and sausage, come together to make one of my family's favorite foods: pizza! They loved how crispy, melty, and cheesy it was! Feel free to adjust …
From allrecipes.com
From allrecipes.com
See details
HAWAIIAN ROLL PIZZA SLIDERS RECIPE - EATING ON A DIME
Jan 01, 2020 · Hawaiian Roll Pizza Sliders recipe. Our family goes crazy for this easy sliders recipe and it is the perfect recipe for watching football, hanging out on a Sunday afternoon, a …
From eatingonadime.com
From eatingonadime.com
See details
SAUSAGE-SPINACH LASAGNA ROLL-UPS - GRANDMA HONE…
Mar 15, 2022 · *Make the roll-ups. Combine ingredients for filling: sausage, spinach, egg, mozzarella-parmesan-ricotta cheese all together in a bowl. Spread equal amounts of the filling on the noodles. I used 2 Tablespoons on each. Roll the noodles up. Spread about a cup full of sauce in a large baking dish. Arrange the roll …
From grandmahoneyshouse.com
From grandmahoneyshouse.com
See details
SAUSAGE APPETIZERS RECIPES | JIMMY DEAN® BRAND
Sometimes your day needs a tasty kick of Jimmy Dean sausage. That’s why we’ve put together some tasty sausage appetizer recipes for you to enjoy. Our signature-seasoned sausage can be …
From jimmydean.com
From jimmydean.com
See details
