SAUSAGE EGG CHEESE AND POTATO BREAKFAST CASSEROLE RECIPES

SAUSAGE, EGG AND CHEESE CASSEROLE RECIPE - FOOD.COM

Sausage, Egg and Cheese Casserole Recipe - Food.com image

Make and share this Sausage, Egg and Cheese Casserole recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 8 , 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb sausage
1 cup chopped onion (optional)
6 eggs
2 cups milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon dry mustard
4 slices bread, cubed
1 cup grated cheese
2 tablespoons margarine

Steps:

Cook sausage and onion until done; break into small pieces. Drain and set aside.
Combine eggs, milk, salt, pepper, and mustard into mixing bowl. Mix well.
Grease a 13 x 9 inch casserole dish with the butter or margarine.
Layer the cubed bread, sausage, and 1/2 cup cheese into dish.
Pour in the egg mixture and sprinkle with remaining cheese.
Bake uncovered in preheated oven at 350 for 45 minute.
This recipe can be prepared ahead of time and refrigerated prior to baking.

Nutrition Facts : Calories 381.1, FatContent 28.9, SaturatedFatContent 11, CholesterolContent 190, SodiumContent 979.1, CarbohydrateContent 12.1, FiberContent 0.3, SugarContent 0.7, ProteinContent 17.4

SLOW-COOKER SAUSAGE AND EGG BREAKFAST CASSEROLE RECIPE ...

Slow-Cooker Sausage and Egg Breakfast Casserole Recipe ... image

The all-American breakfast bake gets a slow-cooker makeover! This savory sausage and egg breakfast casserole is the perfect way to feed a big brunch crowd—picky eaters and all.

Provided by Betty Crocker Kitchens

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 11

Ingredients

12 eggs
3/4 cup half-and-half
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup shredded Cheddar cheese (4 oz)
1 cup shredded Colby cheese (4 oz)
1/2 cup chopped green onions
1 bag (20 oz) refrigerated cooked shredded hash brown potatoes
1 lb bulk pork sausage, cooked, drained
1/2 cup chopped roasted red peppers or chopped red bell pepper

Steps:

Line sides of 4- to 5-quart slow cooker with foil that has been folded into thirds; spray with cooking spray. (See tip.)
In medium bowl, beat eggs, half-and-half, pepper flakes, salt and pepper with whisk. Reserve 3/4 cup Cheddar cheese and 2 tablespoons green onions; set aside. In small bowl, stir together remaining cheeses.
Layer half of the potatoes, sausage, roasted peppers, remaining green onions and cheese in slow cooker. Repeat layers. Pour egg mixture over layers.
Cover; cook on Low heat setting 4 to 5 hours or on High heat setting 2 1/2 to 3 hours or until temperature reaches 160°F in center and egg mixture is set.
Sprinkle reserved cheese and green onions over top of casserole. Cover; cook 10 minutes longer or until cheese is melted. Remove foil before serving by loosening edges with table knife.

Nutrition Facts : Calories 410 , CarbohydrateContent 18 g, CholesterolContent 340 mg, FatContent 2 , FiberContent 1 g, ProteinContent 23 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 2 g, TransFatContent 0 g

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