SAUSAGE BAKED ZITI RECIPES

BAKED ZITI WITH SAUSAGE | SOUTHERN LIVING

Baked Ziti with Sausage | Southern Living image

A classic pasta bake for busy weeknights, our Baked Ziti with Sausage is a guaranteed crowd pleaser. This easy, cheesy dish uses three cheeses – ricotta, mozzarella, and Parmesan – to create the perfect counterpart to our tomato-based meat sauce with ground sausage. And, trust us, it’s this homemade sausage meat sauce that really packs in the flavor. The addition of pancetta, or cured pork belly, makes this mid-week casserole a meat lover’s dream. If you haven’t used pancetta before, it’s the same thing as bacon just without the smoke. You can easily find it in the deli at most supermarkets.Serve this satisfying Baked Ziti with Sausage just once, and your kids are sure to request it again and again. Good thing it's ready in under an hour.

Provided by Andrew Ticer and Michael Hudman

Total Time 55 minutes

Yield Makes 8 servings

Number Of Ingredients 14

Ingredients

12 ounces uncooked ziti pasta
4 ounces pancetta or bacon, diced
1 large onion, chopped
3 garlic cloves, chopped
(1-lb.) package ground Italian sausage (1-lb.) package ground Italian sausage
1 cup dry red wine
1 (28-oz.) can crushed tomatoes
1/2 cup firmly packed torn fresh basil
1/2 teaspoon kosher salt
1/2 teaspoons dried crushed red pepper
1 cup ricotta cheese
1 (8-oz.) package shredded mozzarella cheese, divided
Vegetable cooking spray
1/2 cup grated Parmesan cheese

Steps:

Preheat oven to 350°. Prepare ziti according to package directions for al dente.
Meanwhile, cook pancetta in a large skillet over medium-high heat 3 minutes. Add onion and garlic, and sauté 3 minutes or until onion is tender. Add sausage, and sauté 5 minutes or until meat is no longer pink. Add wine, and cook 3 minutes. Stir in tomatoes and next 3 ingredients. Reduce heat to low, and cook, stirring occasionally, 3 minutes.
Stir ricotta and 1 cup mozzarella cheese into hot cooked pasta. Lightly grease a 13- x 9-inch baking dish with cooking spray. Transfer pasta mixture to prepared dish, and top with sausage mixture. Sprinkle with Parmesan cheese and remaining 1 cup mozzarella cheese.
Bake at 350° for 25 to 30 minutes or until bubbly.

BEST ZITI EVER WITH SAUSAGE RECIPE | ALLRECIPES

Best Ziti Ever with Sausage Recipe | Allrecipes image

Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.

Provided by Dawn

Categories World Cuisine European Italian

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 (16 ounce) package ziti pasta
1 pound mild Italian sausage, casings removed
2 (24 ounce) jars Classico® Tomato and Basil Sauce
1?½ teaspoons dried basil, divided
12 ounces ricotta cheese
1?½ teaspoons Italian seasoning, divided
1 dash salt and pepper
1 pound mozzarella cheese, shredded

Steps:

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large saucepan, heat pasta sauce with 1 teaspoon basil until bubbling. In a medium bowl, mix together ricotta, 1 teaspoon Italian seasoning, salt and pepper.
Spread bottom of a 9x13 inch baking dish with sauce. Layer 1/2 of the ziti, 1/2, the sausage, 1/2 of the ricotta, and 1/2 the mozzarella. Spoon half of the sauce over top. Repeat layers. Sprinkle top with remaining 1/2 teaspoons basil and Italian seasoning.
Bake in preheated oven for 40 to 45 minutes.

Nutrition Facts : Calories 631.1 calories, CarbohydrateContent 63.1 g, CholesterolContent 71.8 mg, FatContent 25.3 g, FiberContent 4.8 g, ProteinContent 36.3 g, SaturatedFatContent 11.7 g, SodiumContent 1350.3 mg, SugarContent 10.8 g

More about "sausage baked ziti recipes"

BAKED ZITI WITH SAUSAGE - RECIPES | PAMPERED CHEF US SITE

This classic one-pot dinner starts on the stove and finishes in the oven for gooey cheese perfection. Warm, comforting, and kid-approved.
From pamperedchef.com
Reviews 5.0

Preheat the oven to 475°F (240°C). Heat the oil in the 6-qt. (5.7-L) Enameled Cast Iron Dutch Oven over medium heat for 3–4 minutes.Finely chop the onion in the Manual Food Processor.Cook the sausage for 1–2 minutes, then break into crumbles. Add the onion and garlic; cook until the sausage is no longer pink, about 5–6 minutes.Add the diced tomatoes, tomato sauce, tomato paste, Italian seasoning, and red pepper flakes. Simmer 5–7 minutes, stirring occasionally.Add the water and pasta; cook until the pasta is almost al dente, about 10 minutes. (Since the pasta continues to cook in the oven, it’s best if not cooked all the way through.)Cut the mozzarella into small cubes.Remove the Dutch oven from the heat. Stir in the Parmesan and half of the mozzarella. Top with the remaining mozzarella. Bake, uncovered, until the cheese is melted, about 7–8 minutes.

See details

BAKED ZITI AND SAUSAGE RECIPE: HOW TO MAKE IT

This is my husband's favorite casserole, and he requests it often. He loves the combination of zesty Italian meat and three types of cheese, which together create a scrumptious baked ziti with sausage.—Christina Ingalls, Manhattan, Kansas
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 523 calories per serving

Cook pasta according to package directions. Preheat oven to 350°. Drain; place in a large bowl. In a small skillet, cook sausage over medium heat until no longer pink; drain and cut into 1/2-in. slices., In a large saucepan, melt butter. Stir in the flour, 1 teaspoon salt and 1/4 teaspoon pepper until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, 2 minutes. Remove from the heat; stir in 1/4 cup Parmesan cheese. Pour over pasta; toss to coat., In a small bowl, combine the egg, cottage cheese, parsley, and remaining Parmesan cheese, salt and pepper. Spoon half of the pasta mixture into a greased 2-1/2-qt. baking dish. Top with cottage cheese mixture. Add sausage to the remaining pasta mixture; spoon over the top. Sprinkle with mozzarella cheese and paprika. , Bake, uncovered, until a thermometer reads 160°, 30-35 minutes.

See details

SAUSAGE-AND-PEPPER BAKED ZITI RECIPE - FOOD.COM

Make and share this Sausage-And-Pepper Baked Ziti recipe from Food.com.
From food.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 366.6 per serving

Bake, uncovered, until top browns and sauce is bubbling, 20 to 25 minute Let stand 10 min before serving.

See details

BAKED ZITI WITH SAUSAGE - RECIPES | PAMPERED CHEF US SITE

This classic one-pot dinner starts on the stove and finishes in the oven for gooey cheese perfection. Warm, comforting, and kid-approved.
From pamperedchef.com
Reviews 5.0

Preheat the oven to 475°F (240°C). Heat the oil in the 6-qt. (5.7-L) Enameled Cast Iron Dutch Oven over medium heat for 3–4 minutes.Finely chop the onion in the Manual Food Processor.Cook the sausage for 1–2 minutes, then break into crumbles. Add the onion and garlic; cook until the sausage is no longer pink, about 5–6 minutes.Add the diced tomatoes, tomato sauce, tomato paste, Italian seasoning, and red pepper flakes. Simmer 5–7 minutes, stirring occasionally.Add the water and pasta; cook until the pasta is almost al dente, about 10 minutes. (Since the pasta continues to cook in the oven, it’s best if not cooked all the way through.)Cut the mozzarella into small cubes.Remove the Dutch oven from the heat. Stir in the Parmesan and half of the mozzarella. Top with the remaining mozzarella. Bake, uncovered, until the cheese is melted, about 7–8 minutes.

See details

SAUSAGE & PEPPERS BAKED ZITI RECIPE | EATINGWELL

This healthy baked ziti recipe doesn't require any chopping and is made on the stovetop, so it is perfect for a busy weeknight dinner. Using whole-wheat pasta adds fiber; opt for penne if whole-wheat ziti is hard to find.
From eatingwell.com
Reviews 4
Total Time 30 minutes
Category Healthy Turkey Sausage Recipes
Calories 408.3 calories per serving

Place the skillet under the broiler to brown the cheese, 1 to 2 minutes.

See details

BAKED ZITI RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 1 hours 35 minutes
Category main-dish

Bake until bubbling, about 20 minutes. Let stand 5 minutes before sprinkling with chopped parsley to serve.

See details

MUSHROOM & SAUSAGE BAKED ZITI | BARILLA PASTA

Try Barilla's baked ziti recipe for a delicious meal, made with sausage and mushrooms! Make it as an easy dinner idea for the whole family.
From barilla.com
Cuisine Italian

Customize it: Make a double batch and store one in the freezer for a future meal. For a less expensive alternative to the shiitakes, trade in sliced button mushrooms or Baby Bellas.

See details

BAKED ZITI WITH SAUSAGE - ONCE UPON A CHEF

Dec 02, 2021 · Instructions Bring a large pot of salted water to a boil. Cook the ziti according to the package directions for very al dente, about... Preheat the oven to 425°F and set the oven rack in the middle position. Heat a large sauté pan (preferably nonstick) over medium-high heat. Crumble the sausage into ...
From onceuponachef.com

See details

BAKED ZITI WITH SAUSAGE - THE SEASONED MOM

Jun 30, 2021 · Boil the ziti for about 1 minute less than al dente, about 9 minutes. Drain. Meanwhile, brown the Italian sausage in a large cast iron skillet or Dutch oven. Use a slotted spoon to remove the sausage from the pan, reserving about 1 tablespoon of drippings in the skillet. Simmer the marinara sauce in the skillet.
From theseasonedmom.com

See details

SAUSAGE AND BASIL BAKED ZITI - JOHNSONVILLE.COM

Prep time: 25 min. Cook time: 25 min. Portion: 6 servings. Give traditional baked ziti an update with some help from Johnsonville! This meal hits all the right notes for authentic Italian cuisine: a delicious selection of cheeses, a bold sauce and a hearty helping of pasta. Using Johnsonville Mild Italian Sausage gives this meal a nice addition ...
From johnsonville.com

See details

EASY BAKED ZITI WITH SAUSAGE - BROWN EYED BAKER

Aug 28, 2018 · Boil a pound of ziti pasta. While the pasta is boiling, cook the sausage. Put both in a large bowl with sauce, cubed mozzarella cheese, and Romano cheese. Pour it all into a casserole dish and top with shredded mozzarella and more Romano cheese. Cover and bake for 45 minutes, then uncover and bake until the top is browned and bubbling.
From browneyedbaker.com

See details

BAKED ZITI - COPYKAT RECIPES

Jul 11, 2021 · Baked Ziti with ground beef, Italian sausage, ricotta, and Parmesan is a delicious and hearty meal. Enjoy a classic ziti casserole with meat, cheese, and tomato sauce for a comforting pasta dinner any day of the week.
From copykat.com

See details

BAKED ZITI - INCREDIBLY FLAVORFUL, HOMEMADE BAKED ZITI

Jan 17, 2022 · Baked Ziti is one of the most comforting and classic Italian-American pasta dishes. Tender cooked ziti is baked to perfection with an incredibly flavorful homemade pasta sauce, savory and spiced Italian spicy sausage, and decadent ricotta mixture! This is an easy weekend dinner your family and friends will love.
From willcookforsmiles.com

See details

MAGGIANO'S LITTLE ITALY TAYLOR STREET BAKED ZITI RECIPE ...

Mar 26, 2017 · Place oil into a heated sauté pan. Place over medium-high heat. When oil is hot and shimmering, add Italian sausage. Stir and cook until sausage is now longer pink. Add garlic. Continue cooking for approximately 30 seconds. Add white wine. Bring to a simmer, reducing wine until almost completely dry.
From secretcopycatrestaurantrecipes.com

See details

EASY BAKED ZITI WITH SWEET ITALIAN SAUSAGE - GARNISH & GLAZE

Sep 11, 2019 · Preheat the oven to 375 degrees F (if you are planning to bake and eat the Ziti right away) and grease a 9×13 inch baking dish. In a bowl, mix together ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese, egg, parsley, and salt. Set aside. Assemble: Pour half the pasta into the greased baking dish.
From garnishandglaze.com

See details

WE TRIED 4 FAMOUS BAKED ZITI RECIPES - HERE'S THE BEST ...

Mar 18, 2021 · Maggiano’s Taylor Street Baked Ziti is one of the most searched-for baked ziti recipes on the internet, and as a Maggiano’s lover, I completely understand why. I was intrigued by the use of jarred marinara — all of the other recipes called for homemade.
From thekitchn.com

See details

SAN GIORGIO BAKED ZITI - INSANELY GOOD

Jan 13, 2022 · Mix in the pasta sauce and reduce the heat to low. Let the mixture simmer for 10 minutes. In a small bowl, whisk together the ricotta, 1 cup mozzarella, basil, salt, and pepper. Set aside. Toss the cooked ziti in the meat sauce. Spoon half of the pasta mixture into a 9x13x2-inch baking dish. Top it with the cheese mixture.
From insanelygoodrecipes.com

See details

BAKED ZITI - LIDIA

Preheat oven to 400 degrees F. Bring a large pot of salted water to boil and add ziti. Cook the ziti until just al dente, about 10 to 12 minutes, and drain. Meanwhile, bring the marinara sauce to simmer in a large skillet. Stir in the ricotta and basil leaves. Spread ½ cup of the sauce in the bottom of a 15-by-10-inch Pyrex baking dish.
From lidiasitaly.com

See details