SAUSAGE AND PEPPERS CROCKPOT RECIPES RECIPES

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EASY SAUSAGE, PEPPERS AND ONIONS WITH ELBOWS - ALLRECIPES



Easy Sausage, Peppers and Onions with Elbows - Allrecipes image

On days when my schedule is overloaded, this easy throw-together recipe is always a hit with my family.

Provided by Kori Lavertue

Categories     Pork Sausage

Total Time 3 hours 35 minutes

Prep Time 15 minutes

Cook Time 3 hours 10 minutes

Yield 8 servings

Number Of Ingredients 7

1 pound sweet Italian sausages
1 pound hot Italian sausages
2 green bell peppers, sliced
1 red bell pepper, sliced
1 large sweet onion (such as Vidalia®), sliced
1 (24 ounce) jar pasta sauce
1 (16 ounce) package elbow macaroni

Steps:

  • Place the sweet and hot sausages, green and red peppers, onion, and pasta sauce in a slow cooker. Add about 1/2 a jar of water. Cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through but still firm, about 8 minutes. Drain well.
  • Slice the cooked sausages, then return to the slow cooker. Allow to rest for 10 minutes before serving the sausage, peppers, and onion over the macaroni.

Nutrition Facts : Calories 573.3 calories, CarbohydrateContent 61 g, CholesterolContent 54.5 mg, FatContent 24.4 g, FiberContent 5.9 g, ProteinContent 25.5 g, SaturatedFatContent 8.1 g, SodiumContent 1181 mg, SugarContent 10.7 g

BEST SLOW-COOKER SAUSAGE & PEPPERS - HOW TO MAKE ... - DE…



Best Slow-Cooker Sausage & Peppers - How to Make ... - De… image

Check out this super easy recipe for slow-cooker sausage & peppers from Delish.com.

Provided by Lauren Miyashiro

Categories     dinner    lunch

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 6 servings

Number Of Ingredients 11

1 28-oz. can crushed tomatoes
1 tbsp. olive oil
1 tsp. dried oregano
pinch red pepper flakes
1 large onion, sliced into half moons
2 bell peppers, thinly sliced
1 lb. Italian sausage
kosher salt
Freshly ground black pepper
1 tbsp. basil, thinly sliced
6 hoagie rolls, toasted

Steps:

  • Combine crushed tomatoes, oregano, red pepper flakes and olive oil in the bowl of a slow cooker. Stir in onion, bell peppers and Italian sausage. Season with salt and pepper. Cook on low 6 hours.
  • Stir basil into the cooked sausage and peppers. Serve warm on toasted hoagie rolls.

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