SHRIMP FRA DIAVOLO RECIPE | GIADA DE LAURENTIIS - FOOD NET…
Provided by Giada De Laurentiis
Categories main-dish
Total Time 33 minutes
Prep Time 15 minutes
Cook Time 18 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes. Heat the 3 tablespoons oil in a heavy large skillet over medium-high heat. Add the shrimp and saute for about a minute, toss, and continue cooking until just cooked through, about 1 to 2 minutes. Transfer the shrimp to a large plate; set aside. Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 5 minutes. Add the tomatoes with their juices, wine, garlic, and oregano. Simmer until the sauce thickens slightly, about 10 minutes. Return the shrimp and any accumulated juices to the tomato mixture; toss to coat, and cook for about a minute so the flavors meld together. Stir in the parsley and basil. Season with more salt, to taste, and serve.
Nutrition Facts : Calories 310, FatContent 18 grams, SaturatedFatContent 3 grams, CholesterolContent 182 milligrams, SodiumContent 787 milligrams, CarbohydrateContent 10 grams, FiberContent 3 grams, ProteinContent 25 grams, SugarContent 5 grams
SHRIMP AND LINGUINE FRA DIAVOLO RECIPE - FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 42 minutes
Prep Time 20 minutes
Cook Time 22 minutes
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large 1-gallon pot of salted water to a boil, and place the pasta in the pot. Cook for 5 minutes and then drain; pasta will be only partially cooked. As the pasta cooks, set a 14-inch saute pan over medium-high heat and add the olive oil. Once the oil is hot, add the onions to the pan and cook until lightly caramelized and wilted, about 3 to 4 minutes. Add the garlic to the pan and saute until fragrant, about 30 seconds. Add the red pepper flakes and saute briefly before adding the tomato sauce and tomato paste. Cook the sauce until reduced by about half, about 5 minutes. Add the shrimp to the pan and cook for 2 minutes. Add the partially cooked pasta to the pan along with 1 cup of the pasta cooking water and continue to cook the pasta in the sauce until al dente, about 3 to 4 minutes. Season the pasta with the salt and garnish with the parsley. Toss to combine and serve with grated Parmesan, if desired.
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