SAUERKRAUT BURGER RECIPE RECIPES

Steps:

• In a skillet, cook the bacon until crispy, between 5 and 10 minutes.
• Once cooked, put the bacon on a paper towel-lined plate to sop up any excess grease and set aside to cool.
• Preheat the grill on medium-high. Brush it with vegetable oil.
• Take the ground beef and form it into four ¾-inch thick patties. Place the formed patties on a parchment paper-lined baking sheet.
• Using your fingers, make a shallow well on the top of each burger.
• Season the patties with the salt and pepper.
• Place the patties on the grill, well side up, for about 5 minutes.
• Flip over the burger and cook until your desired doneness. Remove from heat.
• Cut the bread in half and spread each piece of bread with the mustard.
• Put the patties, bacon and sauerkraut in between the bread slices.
• Serve with potato chips or french fries.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain fat. Stir in cabbage and onion soup mix; cook 5 minutes longer, or until lightly browned. Set aside.
• Roll one loaf of bread dough into a 16x8 inch rectangle, then cut into eight 4 inch squares. Spoon cabbage mixture into center of each square, top with 1 small slice cheese and bring up diagonal points, pinching edges closed. Place krautburgers on a cookie sheet coated with cooking spray, and let rise for about 10 minutes.
• Bake for 20 minutes, or until brown. Brush tops of warm rolls with margarine. Repeat process with second loaf of bread and remaining cabbage mixture and cheese.