SAUERKRAUT AND RIBS BAKED RECIPES

Name: Baked Ribs and Sauerkraut
Prep time: 20 min
Total time: 2 h 40 min
Yield: 6
Ingredients: 3 lb. pork spareribs or country-style ribs; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1 (32-oz.) jar sauerkraut, undrained; 1/4 cup water; 2 tablespoons brown sugar; 2 tart apples, peeled, chopped; 1 small onion, chopped

BAKED RIBS AND SAUERKRAUT RECIPE - PILLSBURY.COM

Baked Ribs and Sauerkraut Recipe - Pillsbury.com image

Looking for a hearty dinner? Enjoy this mild flavored pork and cabbage dish for a wonderful meal.

Provided by Pillsbury Kitchens

Total Time 2 hours 40 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 8

Ingredients

3 lb. pork spareribs or country-style ribs
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 (32-oz.) jar sauerkraut, undrained
1/4 cup water
2 tablespoons brown sugar
2 tart apples, peeled, chopped
1 small onion, chopped

Steps:

Heat oven to 450°F. Cut ribs into serving-sized pieces. Place in ungreased 13x9-inch pan; sprinkle with salt and pepper. Bake at 450°F. for 20 minutes.
Reduce oven temperature to 350°F. Remove ribs from pan; drain and discard meat drippings. In same pan, combine sauerkraut and all remaining ingredients; spread evenly. Arrange ribs on top of sauerkraut mixture.
Bake at 350°F. for 1 1/2 to 2 hours or until ribs are tender.

Nutrition Facts : Calories 430 , CarbohydrateContent 19 g, CholesterolContent 105 mg, FiberContent 5 g, ProteinContent 27 g, SaturatedFatContent 10 g, ServingSize 1 serving, SodiumContent 1620 mg, SugarContent 12 g

COUNTRY STYLE RIBS AND SAUERKRAUT RECIPE - FOOD.COM

Country Style Ribs and Sauerkraut Recipe - Food.com image

This is an easy delicious meal that will stick to your "ribs" :) Even if you aren't too fond of sauerkraut, the flavor of it turns out great in this dish.

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 (32 ounce) bag sauerkraut
2 lbs country-style pork ribs
1/4 cup brown sugar
1 can condensed French onion soup

Steps:

Preheat oven to 350 degrees.
Place meat in 9 x 13 baking dish or roaster pan.
Cover with sauerkraut and sprinkle with brown sugar.
Top with the undiluted soup.
Cover and bake for 3 hours or until tender.
Uncover the last 1/2 hour to brown.

Nutrition Facts : Calories 678, FatContent 43.8, SaturatedFatContent 15, CholesterolContent 156.5, SodiumContent 2354.5, CarbohydrateContent 28.6, FiberContent 6.5, SugarContent 19.5, ProteinContent 43

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