SAUCE FOR ZUCCHINI PASTA RECIPES

Name: Zucchini Spaghetti Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 1 1/2 lbs Italian sausages, casing removed (I like the hot sausage); 2 medium green peppers, minced; 1 cup onion, minced; 3 garlic cloves, minced; 3 medium zucchini, unpeeled shredded; 2 cups tomatoes, peeled & chopped; 1/2 cup jalapeno pepper, deveined, seeds removed & finely chopped; 1 tablespoon fresh basil, chopped or 1 teaspoon dried basil; 1 teaspoon chili powder; 1/2 teaspoon salt; 1 teaspoon fresh lemon juice; 1/2 teaspoon Tabasco sauce; 1/2 cup parmesan cheese, grated; cooked pasta, to serve 8 persons

ZUCCHINI SPAGHETTI SAUCE RECIPE - FOOD.COM

Zucchini Spaghetti Sauce Recipe - Food.com image

Make and share this Zucchini Spaghetti Sauce recipe from Food.com.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs Italian sausages, casing removed (I like the hot sausage)
2 medium green peppers, minced
1 cup onion, minced
3 garlic cloves, minced
3 medium zucchini, unpeeled shredded
2 cups tomatoes, peeled & chopped
1/2 cup jalapeno pepper, deveined, seeds removed & finely chopped
1 tablespoon fresh basil, chopped or 1 teaspoon dried basil
1 teaspoon chili powder
1/2 teaspoon salt
1 teaspoon fresh lemon juice
1/2 teaspoon Tabasco sauce
1/2 cup parmesan cheese, grated
cooked pasta, to serve 8 persons

Steps:

Cook the sausage breaking it up so there are no lumps, cook with the onions & garlic. When the meat is lightly browned drain the pan.
Add the green peppers, saute 2 minutes.
Add the zucchini, tomatoes, jalapeno, basil, chili, salt, lemon juice & tabasco, simmer 15 minutes. Meanwhile cook your pasta (for an easy method see recipe #30358).
Serve over pasta.
Sprinkle with parmesan cheese.

Nutrition Facts : Calories 358.6, FatContent 25.4, SaturatedFatContent 9.3, CholesterolContent 54, SodiumContent 1284.9, CarbohydrateContent 12.5, FiberContent 2.5, SugarContent 5.1, ProteinContent 20.6

ZUCCHINI TOMATO PASTA RECIPE: HOW TO MAKE IT

Zucchini Tomato Pasta Recipe: How to Make It image

I came up with this zucchini tomato pasta recipe after planting too many zucchini plants in our vegetable garden. My husband loved it the first time I served it and now we make it quite often.—Joy Turner, Amherst, Ohio

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 20 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 5 cups.

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 tablespoons canola oil
2 medium onions, chopped
8 large tomatoes, chopped
2 medium zucchini, cut into 1/2-inch pieces
4 garlic cloves, minced
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon pepper
Hot cooked pasta

Steps:

In a large saucepan, melt butter with oil over medium heat. Add onions, cook and stir until tender, 5-7 minutes. Stir in tomatoes, zucchini, garlic, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, until zucchini is tender and sauce reaches desired consistency, 50-60 minutes. Serve with pasta.

Nutrition Facts : Calories 89 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 266mg sodium, CarbohydrateContent 10g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 2g protein. Diabetic Exchanges 2 vegetable

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