VEAL WITH CREAM SAUCE RECIPE - FOOD.COM
This recipe came from "Classic International Recipes". It states that it derives from Switzerland, although it is enjoyed throughout Western Europe. Typically this is served with Fried Potato Cake or Mashed Potatoes. This calls for veal round steak, but I can usually only find the more expensive veal scallopine here.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Partially freeze the veal; slice very thinly across the grain into bite-size strips. In a mixing bowl comgine the lemon juice or brandy, salt and pepper; add the veal strips and toss to coat evenly. Let stand 10 minutes.
- In a large skillet, cook the veal, half at a time in 2 tbsp hot butter or margarine for 2 minutes at medium heat. Transfer to a heated serving platter; keep warm. Repeat with the rest of the veal.
- For the sauce, in the same skillet cook shallots in the 1 tbsp hot butter until tender but not brown. Add the wine and bring to boiling, stirring constantly; cook for 3 minutes or until it is reduced to 1/4 cup mixture.
- Gradually add the whipping cream, stirring constantly. Stir in the veal strips; heat through but do not boil. Serve immediately with the Fried Potato Cake or mashed potatoes.
Nutrition Facts : Calories 167.6, FatContent 16, SaturatedFatContent 10, CholesterolContent 50, SodiumContent 216.6, CarbohydrateContent 3.5, FiberContent 0, SugarContent 0.3, ProteinContent 0.9
VEAL WITH MUSHROOM-WINE SAUCE RECIPE: HOW TO MAKE IT
A tender and flavorful main course, Veal with Mushroom-Wine Sauce, brings a touch of elegance to the dinner table. “This delicious entree came from a cookbook filled with low-fat recipes. We altered it a bit to better suit our tastes,” says Julie Kocur of Abingdon, Maryland.
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet coated with cooking spray, cook veal in oil over medium heat until no longer pink, 2-3 minutes on each side. Remove and keep warm. , Add mushrooms, onion and garlic to the skillet; cook over medium-high heat until tender, 5-8 minutes. Add wine, stirring to loosen browned bits from pan. , Combine flour and water until smooth; stir into mushroom mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in parsley, salt and pepper. Serve over veal.
Nutrition Facts : Calories 231 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 281mg sodium, CarbohydrateContent 9g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 23g protein. Diabetic Exchanges 3 lean meat
More about "sauce for veal recipes"
VEAL SCALOPPINI WITH LEMON CREAM SAUCE RECIPE | ALLRECIPES
A lemon-flavored cream sauce perfectly compliments thin cutlets of golden fried veal. I like serving portobello ravioli with this dish.
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category Everyday Cooking
Calories 681.2 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category Everyday Cooking
Calories 681.2 calories per serving
- Pour in lemon juice and white wine. Increase heat to high, and bring to a boil. Boil for 1 minute. Dissolve the cornstarch in about 2 tablespoons of chicken broth, and set aside. Pour the remaining chicken broth into the skillet, season with garlic pepper and lemon pepper, and bring to a boil. Once the sauce is boiling, stir in the dissolved cornstarch, and cook until thickened and clear, about 1 minute. Remove the sauce from the heat, then whisk in heavy cream. Place the veal on a serving platter, and pour sauce overtop to serve.
See details
VEAL SCALOPPINE IN LEMON SAUCE RECIPE - FOOD.COM
You can substitute boneless, skinless chicken breasts or even pork medallions from a tenderloin in place of the veal. This recipe comes from Southern Living.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 378.8 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 378.8 per serving
- Serve immediately, garnishing as desired.
See details
VEAL WITH CREAM SAUCE RECIPE - FOOD.COM
This recipe came from "Classic International Recipes". It states that it derives from Switzerland, although it is enjoyed throughout Western Europe. Typically this is served with Fried Potato Cake or Mashed Potatoes. This calls for veal round steak, but I can usually only find the more expensive veal scallopine here.
From food.com
Reviews 4.0
Total Time 40 minutes
Calories 167.6 per serving
From food.com
Reviews 4.0
Total Time 40 minutes
Calories 167.6 per serving
- Gradually add the whipping cream, stirring constantly. Stir in the veal strips; heat through but do not boil. Serve immediately with the Fried Potato Cake or mashed potatoes.
See details
VEAL SCALOPPINE WITH MUSHROOM MARSALA SAUCE RECIPE | MYRECIPES
This delicious veal scaloppine dish is topped with an impressive mushroom marsala sauce and is ready in 30 minutes.
From myrecipes.com
Reviews 4.5
Total Time 30 minutes
Calories 508 calories per serving
From myrecipes.com
Reviews 4.5
Total Time 30 minutes
Calories 508 calories per serving
- Note: Nutritional analysis is per serving.
See details
VEAL CHOPS WITH CREAMY MUSHROOM SAUCE AND MASHED POTATOES ...
Pork chops can be substituted for the veal.
From marthastewart.com
Reviews 3.6
Category Pork Recipes
From marthastewart.com
Reviews 3.6
Category Pork Recipes
- Pour warm sauce over the chops and mashed potatoes, and serve with greens on the side.
See details
VEAL SCALOPPINE WITH MUSHROOM MARSALA SAUCE RECIPE | NANCY ...
From foodnetwork.com
Reviews 3.8
Total Time 1 hours 20 minutes
Category main-dish
Reviews 3.8
Total Time 1 hours 20 minutes
Category main-dish
- Transfer the cooked veal to a serving plate and pour the sauce all over it. Top with the parsley and serve.
See details
10 BEST VEAL CUTLET SAUCE RECIPES | YUMMLY
Dec 13, 2021 · peanut butter, garlic, sriracha sauce, peanuts, honey, soy sauce and 2 more Fry Sauce IngridStevens apple cider vinegar, ketchup, paprika, pepper, salt, light mayo
From yummly.com
From yummly.com
See details
VEAL VELOUTÉ SAUCE RECIPE - THE SPRUCE EATS
Jan 09, 2010 · Ingredients 6 cups veal stock 2 ounces clarified butter 2 ounces all-purpose flour
From thespruceeats.com
From thespruceeats.com
See details
10 BEST SAUCE FOR VEAL RAVIOLI RECIPES | YUMMLY
ginger, sriracha sauce, peanut butter, rice vinegar, garlic, honey and 2 more Creamy White Sauce with Fresh Tarragon atop Lobster Ravioli Pappardelle's Pasta whole milk, ravioli, sea salt, onion, white wine, fresh tarragon and 2 more
From yummly.com
From yummly.com
See details
VEAL MILANESE SAUCE RECIPES
Veal Cutlets, Spinach and Cream Sauce Recipe Boursin … 9 hours ago Place each cutlet between two large pieces of plastic wrap. Pound to 1/4" thickness, using meat mallet or heavy skillet. Season both sides with salt and pepper, set aside. In small bowl, combine Boursin Cheese, parsley, mustard, and 1/4 cup of cream.
From tfrecipes.com
From tfrecipes.com
See details
VEAL CHOP WITH A’MOIGUE SAUCE | RAO'S HOMEMADE
Grilled veal chops shine when dressed in a bright and lively pan sauce that’s made with our homemade marinara, lots of garlic, and fresh oregano. Simple flavors and quality ingredients come together into one fantastic meal that’s better than any restaurant.
From raos.com
From raos.com
See details
VEAL SCALOPPINI WITH LEMON CREAM SAUCE RECIPE | ALLRECIPES
Step 1. Dip veal into the beaten egg, then press into the bread crumbs. Gently shake off excess, and set aside. Advertisement. Step 2. Heat olive oil in a large skillet over medium-high heat. Add breaded scaloppini, and cook until golden brown on both sides, and no longer pink on the inside, about 4 minutes per side.
From allrecipes.com
From allrecipes.com
See details
VEAL SCALOPPINE IN LEMON SAUCE - LIDIA
Bring the sauce to a rolling boil, then add 1 cup hot water. Boil the sauce until reduced by half, about 4 to 5 minutes; whisk in the remaining 4 tablespoons butter in pieces. Reduce the heat so the sauce is just simmering, and slip the veal back in the pan. Simmer just to heat the veal through, a minute or two, taking care not to overcook.
From lidiasitaly.com
From lidiasitaly.com
See details
VEAL CHOPS IN CREAM SAUCE RECIPE | MYRECIPES
Dec 29, 2021 · Global Healthy Favorite Ingredients Holidays and Occasions Quick and Easy Convenience Recipes BBQ and Grilling How Extra Crispy News Close Profile Menu Your Profile Your Profile Account Register Recipe Box this link opens new tab Newsletters...
From myrecipeslist.netlify.app
From myrecipeslist.netlify.app
See details
VEAL IN TUNA-CAPER SAUCE (VITELLO TONNATO) RECIPE
BrunchLunchAppetizers SnacksDinnerDessertsSide DishesBreads View all Cocktails Cocktail RecipesShots ShootersAll About BeerAll About WineTeasCoffeeSmoothies Juices View all Region American FoodAsian FoodEuropean FoodLatin American FoodMiddle Eastern FoodAfrican FoodAustralian Food View all Ingredients Chicken RecipesBeef RecipesPork RecipesFish SeafoodFruit Veggie RecipesCheese Recipes...
From thespruceeatsapp.netlify.app
From thespruceeatsapp.netlify.app
See details
VEAL PAILLARDS WITH MUSHROOM, MUSTARD, AND SHERRY SAUCE
Other good flavorings for veal include garlic, capers, marjoram, parsley, and thyme. Try deglazing the pan with Marsala, white wine, or lemon juice. For oven fries: Cut russet pot
From martha.com
From martha.com
See details
SAUCE FOR VEAL PATTIES - 9 IMAGES - 10 BEST GROUND VEAL ...
Dec 26, 2021 · [Sauce For Veal Patties] - 9 images - ss moltke luncheon menu 24 july 1905 gg archives, carolina style angus beef burger gal on a mission,
From network.artcenter.edu
From network.artcenter.edu
See details
VEAL CUTLETS WITH TARRAGON CREAM SAUCE - ROSSOTTI RANCH
May 23, 2017 · Use a spatula to remove the veal cutlets from the pan. Stir the crème fraîche, tarragon and seasoning into the juices remaining in the pan and simmer gently for 3-5 minutes or until the sauce is thick and creamy. If the sauce seems to be too thick, add 2 tbl water. Return the cutlets to the pan and heat through for 1 minute before serving.
From rossottiranch.com
From rossottiranch.com
See details
PAPPARDELLE WITH VEAL RAGÙ RECIPE - GRACE PARISI | FOOD & WINE
Add the veal, cover partially and cook over low heat until very tender, 2 hours. Step 3. Remove the meat and shred it. Boil the sauce until slightly reduced, about 10 minutes. Stir in the meat ...
From foodandwine.com
From foodandwine.com
See details