SAUCE FOR CUCUMBERS RECIPES

Name: Cucumber Sauce
Prep time: 25 min
Total time: 25 min
Yield: about 2-1/2 cups.
Cuisine: Mediterranean
Ingredients: 4 cups plain yogurt; 1 medium cucumber, peeled, seeded and grated; 1/2 teaspoon salt; 1/4 cup olive oil; 1/4 cup white vinegar; 2 garlic cloves, minced

CUCUMBER SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cucumber Sauce Recipe: How to Make It - Taste of Home image

I'm Greek and my husband's Sicilian, so we use plenty of garlic in our cooking. We typically serve this traditional Tzatziki with lamb and chicken. —Efy Leonardi, Massapequa, New York

Provided by Taste of Home

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield about 2-1/2 cups.

Number Of Ingredients 6

Ingredients

4 cups plain yogurt
1 medium cucumber, peeled, seeded and grated
1/2 teaspoon salt
1/4 cup olive oil
1/4 cup white vinegar
2 garlic cloves, minced

Steps:

Line a fine mesh strainer with two layers of cheesecloth. Place yogurt in strainer over a bowl. Cover and refrigerate for at least four hours or overnight., Drain and discard liquid in bowl; set yogurt aside. Place cucumber in a colander over a plate; sprinkle with salt. Let stand for 15 minutes; discard liquid. , In a small bowl, whisk oil and vinegar until blended. Stir in the garlic, yogurt and cucumber.

Nutrition Facts : Calories 113 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 163mg sodium, CarbohydrateContent 6g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

MAGPIE'S CUCUMBER SAUCE RECIPE | ALLRECIPES

Magpie's Cucumber Sauce Recipe | Allrecipes image

This sauce is wonderful to serve with falafel or other Greek, Indian, Russian or Armenian dishes. If you prefer a very rich and creamy cucumber sauce, substitute sour cream for the yogurt.

Provided by The Magpie

Categories Side Dish Sauces and Condiments Sauces

Total Time 45 minutes

Prep Time 15 minutes

Yield 1 1/2 cups of sauce

Number Of Ingredients 5

Ingredients

2 small pickling cucumbers, peeled, seeded, and diced
½ teaspoon salt
? cup low-fat plain yogurt
½ teaspoon minced fresh mint leaves
½ teaspoon minced fresh dill

Steps:

Place the cucumber in a colander, sprinkle with salt, and allow to drain for 15 minutes.
Mix the yogurt, mint, and dill in a bowl. Stir in the drained cucumber. Chill at least 30 minutes before serving.

Nutrition Facts : Calories 12.5 calories, CarbohydrateContent 1.9 g, CholesterolContent 0.8 mg, FatContent 0.2 g, FiberContent 0.1 g, ProteinContent 0.9 g, SaturatedFatContent 0.1 g, SodiumContent 107 mg, SugarContent 1.4 g

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