SAUCE FISH RECIPE RECIPES

Name: Fish Taco Sauce
Prep time: 10 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 1/2 cup mayonnaise; 1/2 cup sour cream or 1/2 cup Greek yogurt, plain; 1 lime, juiced; 1 tablespoon capers, minced to taste; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/2 teaspoon dried dill weed; 1/4 teaspoon cayenne pepper, to taste (optional)

FISH TACO SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIP…

Fish Taco Sauce Recipe - Food.com - Food.com - Recip… image

To save time, I oven-bake breaded or battered frozen fish (but if we had a deep fryer, I'd probably use it). I slice cabbage very thin, it works better for the tacos than shredded cabbage. Add your favorite tortillas, and you have an easy, crunchy, and great tasting meal. Prep time is just for making the sauce.

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream or 1/2 cup Greek yogurt, plain
1 lime, juiced
1 tablespoon capers, minced to taste
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon dried dill weed
1/4 teaspoon cayenne pepper, to taste (optional)

Steps:

Blend mayo and sour cream (or yogurt) together; blend in lime juice, then capers, cumin, oregano, dill, and cayenne; it can be served immediately or can be made ahead.
I assemble my tacos by putting 1-2 fish fingers (depending on the size of tortilla), add a sprinkle of cabbage, a drizzle of sauce, then roll up.

Nutrition Facts : Calories 88.6, FatContent 7.8, SaturatedFatContent 2.4, CholesterolContent 11.3, SodiumContent 148.3, CarbohydrateContent 5, FiberContent 0.3, SugarContent 1.6, ProteinContent 0.6

FRIED FISH & TARTAR SAUCE | JUST A PINCH RECIPES

Fried Fish & Tartar Sauce | Just A Pinch Recipes image

The crust on this cod sticks perfectly, fried up golden brown and crisp. We've never had fried fish from Luby's so we can't speak to its authenticity... but we can say this is mighty good fried cod. There are not a lot of seasonings in the recipe, so the flavor of the fish shines. The homemade tartar sauce is the perfect complement to the fish. This makes a lot of tartar sauce. The recipe can easily be cut in half and you'll still have enough for dinner.

Provided by Mary Mouchette @MaryJoyce

Categories Fish

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 12

Ingredients

1 cup(s) all-purpose flour
2 1/3 cup(s) finely crush saltine crackers
1 cup(s) buttermilk
3 - xl eggs
1/2 teaspoon(s) salt
1/4 teaspoon(s) pepper
6+ - cod pieces (I use Kroger brand)
TARTAR SAUCE
1/4 cup(s) finely minced yellow onions
1/4 cup(s) finely minced fresh parsley, stems removed
1/2 cup(s) dill pickle relish, drained
2 cup(s) mayonnaise

Steps:

Place flour in a bowl and place crackers in another bowl. (Make sure bowls are big enough so you have enough space to coat fish.)
In a medium bowl, whisk together buttermilk, eggs, salt, and pepper.
Coat fish pieces with flour, shaking off excess.
Dip into buttermilk mixture.
Then crackers coating evenly and pressing crackers firmly onto fish.
Deep fry in oil (350-365) till done and golden brown.
For the tartar sauce: In a medium bowl mix onions, parsley, mayonnaise, and relish.
Using a rubber spatula, fold together mayonnaise and the onion mixture. Refrigerate to chill before serving. I always make the tartar sauce ahead of time so the flavors can blend.

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