MOLASSES GRILL RECIPES

GRILLED MOLASSES BBQ TURKEY | BLUE RHINO

Grilled Molasses BBQ Turkey | Blue Rhino image

Provided by BLUERHINO.COM

Ingredients

MOLASSES GRILLED RIB-EYE STEAKS RECIPE | MYRECIPES

Molasses Grilled Rib-Eye Steaks Recipe | MyRecipes image

Provided by MyRecipes

Yield Makes 4 servings

Number Of Ingredients 6

Ingredients

½ cup molasses
¼ cup coarse-grained Dijon mustard
1 tablespoon olive oil
4 (8- to 10-ounce) boneless beef rib-eye Steaks
¾ teaspoon salt
¾ teaspoon pepper

Steps:

Combine 1/2 cup molasses, 1/4 cup mustard, and 1 tablespoon olive oil in a shallow dish or large zip-top plastic freezer bag. Add steaks; cover or seal, and chill at least 2 hours, turning occasionally. Remove steaks from marinade, discarding marinade. Sprinkle steaks evenly with salt and pepper.
Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 7 minutes on each side or to desired degree of doneness.

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Transfer the chicken to a work surface and let rest for 5 minutes. In a small bowl, combine the pomegranate molasses and 1/2 teaspoon black pepper. Serve the chicken with the molasses on the side.

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