SAUCE BRUSH RECIPES
BéARNAISE SAUCE RECIPE - NYT COOKING
Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper. Think of it as a loose mayonnaise, requiring only plenty of whisking and a careful hand with the heat to master. You don’t need the clarified butter many recipes call for — a good unsalted butter, melted, works just fine. Apply the sauce to steaks or burgers, asparagus or salmon. The sauce’s richness improves virtually everything it touches.
Provided by Sam Sifton
Total Time 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Put the vinegar, shallots, black pepper and 1 tablespoon of tarragon leaves into a small saucepan, and set over a medium flame. Bring just to a boil, and then reduce heat to a simmer until there are only a few tablespoons of liquid left, approximately 5 minutes. Remove from heat, and set aside to cool.
- Fill a small saucepan with an inch or two of water, and set over medium-high heat to boil.
- Put the cooled shallot-and-tarragon mixture into a metal mixing bowl along with a tablespoon of water and the egg yolks, then whisk to combine.
- Turn the heat under the saucepan of water down to its lowest setting, and put the bowl on top of the pan, making sure that it does not touch the water directly. Continue to whisk the yolks until they thicken, approximately 5 to 7 minutes. You should just about double the volume of the yolks.
- Slowly beat in the butter, a tablespoon or two at a time, whisking slowly to combine and emulsify. Remove the bowl from the pan occasionally, so as not to overcook the eggs, and taste the sauce. Season with salt. If the flavor is not sharp enough, add a splash of lemon juice. If the sauce is too thick, stir in a splash of hot water. Add the remaining teaspoon of tarragon leaves, and serve.
Nutrition Facts : @context http//schema.org, Calories 340, UnsaturatedFatContent 11 grams, CarbohydrateContent 2 grams, FatContent 36 grams, FiberContent 0 grams, ProteinContent 2 grams, SaturatedFatContent 23 grams, SodiumContent 175 milligrams, SugarContent 1 gram, TransFatContent 1 gram
SUBWAY CHIPOTLE SOUTHWEST SAUCE RECIPE | TOP SECRET RECI…
Everyone hip on Subway's sandwiches knows the key to cloning the flavor of many of the chain's top-sellers is in hacking the secret sauces. For example, Subway's Sweet Onion Chicken Teriyaki Sandwich is pretty bland without the Sweet Onion Sauce. And one of Subway's newest creations, the Chipotle Southwest Cheese Steak, is just a cheese steak sandwich without the Chipotle Southwest Sauce. Now, with Subway's Chipotle Southwest Sauce recipe, you can recreate the slightly sweet, mildly sour, and a little bit smoky sauce at home to take any of your home sandwich creations on a trip to the spicy Southwest. But you don't have to stop at sandwiches. This sauce also makes an amazing dressing for a zesty Southwestern-style salad. You'll need to pick up some ground chipotle chile in the spice section of your market. McCormick makes good stuff. Source: Top Secret Recipes Unlocked by Todd Wilbur.
Provided by Todd Wilbur
Total Time 15 minutes0S
Prep Time 7 minutes30S
Cook Time 7 minutes30S
Nutrition Facts : Calories 96 calories
More about "sauce brush recipes"
CLASSIC MARINARA SAUCE RECIPE - NYT COOKING
Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients. All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe. Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick. (Our colleagues over at Wirecutter have spent a lot of time testing skillets to find the best on the market. If you're looking to purchase one, check out their skillet guide.)
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine italian
Calories 94 per serving
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine italian
Calories 94 per serving
- Place basil sprig, including stem, on the surface (like a flower). Let it wilt, then submerge in sauce. Simmer sauce until thickened and oil on surface is a deep orange, about 15 minutes. (If using oregano, taste sauce after 10 minutes of simmering, adding more salt and oregano as needed.) Discard basil and chile (if using).
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CLASSIC MARINARA SAUCE RECIPE - NYT COOKING
Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients. All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe. Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick. (Our colleagues over at Wirecutter have spent a lot of time testing skillets to find the best on the market. If you're looking to purchase one, check out their skillet guide.)
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine italian
Calories 94 per serving
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine italian
Calories 94 per serving
- Place basil sprig, including stem, on the surface (like a flower). Let it wilt, then submerge in sauce. Simmer sauce until thickened and oil on surface is a deep orange, about 15 minutes. (If using oregano, taste sauce after 10 minutes of simmering, adding more salt and oregano as needed.) Discard basil and chile (if using).
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TOP SECRET RECIPES | SUBWAY SWEET ONION SAUCE
The Sweet Onion Chicken Teriyaki Sandwich, one of Subway's biggest new product rollouts, is made with common ingredients: teriyaki-glazed chicken breast strips, onions, lettuce, tomatoes, green peppers, and olives. But what sets it apart from all other teriyaki chicken sandwiches is Subway's delicious Sweet Onion Sauce. You can ask for as much of the scrumptious sauce as you want on your custom-made sub at the huge sandwich chain, but you won't get any extra to take home, even if you offer to pay. Now you can pour a copycat version of the sauce to your home-built sandwich masterpieces whenever you want.
Find more copycat recipes for famous sauces here.
Source: Top Secret Recipes Unlocked by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.3
Total Time 3 minutes0S
Calories 40 calories per serving
From topsecretrecipes.com
Reviews 4.3
Total Time 3 minutes0S
Calories 40 calories per serving
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PRIME RIB WITH HORSERADISH SAUCE RECIPE: HOW TO MAKE IT
To ring in the New Year, we invite friends for dinner and usually serve this prime rib with horseradish sauce. A menu featuring tender prime rib is festive, yet simple to prepare, and the pepper rub and mild horseradish sauce complement the beef's great flavor. —Paula Zsiray, Logan, Utah
From tasteofhome.com
Reviews 4.6
Total Time 03 hours 05 minutes
Category Dinner
Calories 325 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 03 hours 05 minutes
Category Dinner
Calories 325 calories per serving
- Preheat oven to 450°. Brush roast with oil; rub with pepper. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, 15 minutes. , Reduce heat to 325°. Bake 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting with pan drippings every 30 minutes. , Let stand 10-15 minutes before slicing. Meanwhile, in a small bowl, combine the sauce ingredients. Serve with beef.
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PRIME RIB WITH HORSERADISH SAUCE RECIPE: HOW TO MAKE IT
To ring in the New Year, we invite friends for dinner and usually serve this prime rib with horseradish sauce. A menu featuring tender prime rib is festive, yet simple to prepare, and the pepper rub and mild horseradish sauce complement the beef's great flavor. —Paula Zsiray, Logan, Utah
From tasteofhome.com
Reviews 4.6
Total Time 03 hours 05 minutes
Category Dinner
Calories 325 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 03 hours 05 minutes
Category Dinner
Calories 325 calories per serving
- Preheat oven to 450°. Brush roast with oil; rub with pepper. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, 15 minutes. , Reduce heat to 325°. Bake 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting with pan drippings every 30 minutes. , Let stand 10-15 minutes before slicing. Meanwhile, in a small bowl, combine the sauce ingredients. Serve with beef.
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From letsdishrecipes.com
Reviews 4.5
Total Time 45 minutes
Cuisine American
Calories 533 calories per serving
From letsdishrecipes.com
Reviews 4.5
Total Time 45 minutes
Cuisine American
Calories 533 calories per serving
- Bake, uncovered, for 30-40 minutes, or until chicken is cooked through.
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Category Dinner
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Reviews 4.1
Total Time 1 hours 20 minutes
Category Dinner
Cuisine English
- In The Meantime, heat the red wine sauce an accompaniment for beef wellington
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BBQ SAUCE RECIPES | ALLRECIPES
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PIZZA SAUCE RECIPES | ALLRECIPES
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PERI PERI SAUCE - GARLICY, SPICY, LEMONY, TANGY & SO ...
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RED TAMALE SAUCE AUTHENTIC RECIPE (+VIDEO) | 24BITE® RECI…
Red tamale sauce is an essential recipe for your authentic Mexican pork or beef tamales, made with real Mexican dried chiles. When you’re ready to make a tamale commitment, be sure to use an outstanding homemade sauce …
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SOY SAUCE CHICKEN, EASY BAKED RECIPE - HEALTHY RECIPES BLOG
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LEXINGTON DIP NORTH CAROLINA HILL COUNTRY BBQ SAUCE RECIPE
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AUTHENTIC EAST CAROLINA VINEGAR BBQ SAUCE AND MOP RECIPE
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SPANAKOPITA WITH TZATZIKI DIPPING SAUCE - VEGETARIAN RE…
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ROAST GAMMON WITH BLACKENED CRACKLING WITH CITRUS, RUM AN…
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ROAST LAMB WITH GARLIC AND ROSEMARY, AND ROSEMARY AND ...
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SPANAKOPITA WITH TZATZIKI DIPPING SAUCE - VEGETARIAN RE…
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HOMEMADE PORK TAMALES WITH RED CHILI SAUCE | 24BITE® RECI…
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CHICKEN ENCHILADAS WITH TOMATILLO SAUCE - ONCE UPON …
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THE BEST BARBECUE MOP RECIPES
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