ONE SLICE RECIPES

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19 DESSERTS THAT GO WITH PIZZA (WITH RECIPES) - SLICE PIZZERIA



19 Desserts That Go With Pizza (With Recipes) - Slice Pizzeria image

Pizza is delicious baked dough with a wide variety of toppings that enhances its taste. It is mostly used as comfort food, and sometimes it also can be served as dinner but with other accompaniments.

Provided by Slice Pizzeria Dana

SLICE-AND-BAKE SHORTBREAD COOKIES RECIPE | MYRECIPES



Slice-and-Bake Shortbread Cookies Recipe | MyRecipes image

Provided by MyRecipes

Total Time 5 hours 15 minutes

Yield Makes 4 dozen

Number Of Ingredients 8

1 cup butter, softened
¾ cup powdered sugar
2 teaspoons vanilla extract
½ teaspoon almond extract
2 cups all-purpose flour
¼ teaspoon baking powder
⅛ teaspoon salt
Wax paper

Steps:

  • Beat 1 cup softened butter at medium speed with an electric mixer until creamy. Gradually add 3/4 cup powdered sugar, beating until smooth. Stir in vanilla extract and almond extract until blended.
  • Stir together 2 cups flour, 1/4 tsp. baking powder, and 1/8 tsp. salt.
  • Gradually add flour mixture to butter mixture, beating at low speed until blended.
  • Shape shortbread dough into 2 (7-inch) logs. Wrap each log in wax paper, and chill 4 hours, or freeze logs in zip-top plastic freezer bags up to 1 month.
  • Preheat oven to 350°.
  • If frozen, let logs stand at room temperature 10 minutes. Cut each log into 24 slices. Place shortbread slices 1 inch apart on lightly greased or parchment paper-lined baking sheets.
  • Bake shortbread slices at 350° for 10 to 12 minutes or until edges of slices are golden.
  • Remove shortbread from baking sheets, and place on wire racks; let cool completely (about 20 minutes). Store in airtight containers.
  • Easy Variations:
  • Cranberry-Orange Shortbread Cookies: Stir in 1/2 cup chopped dried cranberries and 1 Tbsp. orange zest with extracts in Step
  • Pecan Shortbread Cookies: Omit almond extract. Stir in 1 cup finely chopped toasted pecans with vanilla in Step
  • Toffee-Espresso Shortbread Cookies: Omit almond extract. Stir in 1/2 cup almond toffee bits and 1 Tbsp. espresso powder with vanilla in Step
  • Coconut-Macadamia Nut Shortbread Cookies: Omit almond extract. Stir in 1 cup toasted coconut, 1/2 cup finely chopped macadamia nuts, and 1/4 tsp. coconut extract with vanilla in Step

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Soft candy orange slices are a refreshing addition to these crispy vanilla chip cookies from Britt Strain, Idaho Falls, Idaho. To quickly cut the orange candy, use scissors, rinsing the blades with cold water occasionally to reduce sticking.
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Total Time 30 minutes
Category Desserts
Calories 92 calories per serving
  • Cut each orange slice into 8 pieces. Roll in 1/4 cup sugar; set aside. In a bowl, cream the butter, shortening, brown sugar and remaining sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chips, pecans and orange slice pieces., Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
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    1. Fill the cup with the flour and tip into a large bowl. Fill the same cup with milk and pour that into the bowl too, then crack in the egg. Whisk everything together until it’s nice and smooth.
    2. Place a large non-stick frying pan on a medium heat. Once hot, add a small knob of butter then, once the butter has melted and starts to sizzle, add large spoonfuls of batter to the pan – you’ll need to cook your pancakes in batches.
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    1. Fill the cup with the flour and tip into a large bowl. Fill the same cup with milk and pour that into the bowl too, then crack in the egg. Whisk everything together until it’s nice and smooth.
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