SANDWICH ROLL UPS RECIPES
SPINACH ROLL-UPS RECIPE | ALLRECIPES
I got this recipe from a co-worker after having them at a baby shower. They are absolutely wonderful, even if you're like me and NOT fond of spinach. They are so easy to make.
Provided by MS K
Categories Wraps and Rolls Appetizers
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Yield 7 dozen
Number Of Ingredients 7
Steps:
- In a medium-size mixing bowl, combine spinach, ranch mix, mayonnaise, sour cream, bacon bits and onion. Spread the mixture onto each tortilla and roll it up. Refrigerate the rolled tortillas until ready to serve.
- Slice each roll-up into 1 inch servings no more than 3 hours before serving.
Nutrition Facts : Calories 308.4 calories, CarbohydrateContent 32.9 g, CholesterolContent 11.2 mg, FatContent 16.4 g, FiberContent 2.7 g, ProteinContent 7.6 g, SaturatedFatContent 4.1 g, SodiumContent 647.7 mg, SugarContent 1.5 g
CHEESY LASAGNA ROLL-UPS RECIPE - PILLSBURY.COM
Lasagna just got a lot more fun with this undeniably delicious and easy-to-make meal.
Provided by Holly Lofthouse
Total Time 45 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350° F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray. Spread 1/2 cup sauce from 1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce in bottom of baking dish. Set aside.
- In 10-inch skillet, cook 1 lb lean (at least 80%) ground beef over medium-high heat, stirring frequently, until brown; drain.
- Spread 1 oz from 1 package (8 oz) cream cheese, softened, down center of each lasagna noodle. Divide beef evenly among noodles, placing over cream cheese. Top each with 4 spinach leaves (from 2 cups baby spinach leaves).
- Roll noodles up tightly; place in single layer in baking dish. Pour remaining sauce over all roll-ups. Sprinkle evenly with 2 cups shredded mozzarella cheese (8 oz).
- Bake 15 to 20 minutes or until cheese is melted and bubbly. Let stand 5 minutes before serving. Top with chopped fresh parsley.
Nutrition Facts : Calories 430 , CarbohydrateContent 26 g, CholesterolContent 85 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 23 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 560 mg, SugarContent 5 g, TransFatContent 1 g
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Reviews 4.5
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- Bake 15 to 20 minutes or until cheese is melted and bubbly. Let stand 5 minutes before serving. Top with chopped fresh parsley.
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