SANDWICH RING RECIPES RECIPES

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SAVORY SANDWICH RING RECIPE: HOW TO MAKE IT



Savory Sandwich Ring Recipe: How to Make It image

I first made this alternative to a submarine sandwich for a party. It looks appetizing and tastes great! Now it's a mainstay on my menu plan for gatherings or when my family is tired of ordinary meat-and-cheese sandwiches.

Provided by Taste of Home

Categories     Lunch

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 10 servings.

Number Of Ingredients 12

2 tubes (11 ounces each) crusty French bread dough
2 teaspoons olive oil
3 garlic cloves, pressed
1/2 teaspoon Italian seasoning
1/3 cup Italian salad dressing
1/2 pound thinly sliced deli ham
1/4 pound sliced process American or Swiss cheese, halved
1/4 to 1/2 pound thinly sliced deli roast beef or turkey
2 cups shredded lettuce
1 medium red onion, thinly sliced
1 medium green pepper, thinly sliced
1 medium tomato, thinly sliced

Steps:

  • Place both loaves of dough seam side down on a greased 14-in. pizza pan, forming one large ring; pinch ends to seal. With a sharp knife, make eight 1/2-in.-deep slashes across the top of dough; lightly brush with oil., Spread garlic over oil; sprinkle with Italian seasoning. Bake at 350° for 25-30 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool completely., To assemble, cut bread in half horizontally. Brush salad dressing over cut sides. Layer the bottom half with ham, cheese, beef, lettuce, onion, green pepper and tomato; replace top. Serve immediately. Refrigerate leftovers.

Nutrition Facts : Calories 271 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 1238mg sodium, CarbohydrateContent 20g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 17g protein.

TAILGATE SANDWICH RING RECIPE - FOOD.COM



Tailgate Sandwich Ring Recipe - Food.com image

This is a Goose Berry Patch recipe submitted by Crystal Vogel for the cookbook 101 Hearty Recipes. My husband does not like visible mayonnaise, so I mixed 2/3 cup of Dijon mustard with 1/3 cup mayonnaise in place of the mayonnaise. I think the focus of this recipe is the bread ring, so go get creative with the fillings and make it personal!

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 8 serving(s)

Number Of Ingredients 9

2 . 11 ounce tubes refrigerated French bread dough
1/2 . pound crumbled cooked bacon
3/4 cup mayonnaise
1 tablespoon chopped green onion
1/2 lb deli ham
1/2 lb deli sliced turkey
1/2 lb sliced provolone cheese
2 tomatoes, diced
2 cups lettuce, chopped

Steps:

  • Spray a Bundt pan with nonstick spray. Place both tubes of dough in the pan seam side up joining the ends together to form a large ring. Pinch edges to seal tightly. Spray top top with nonstick spray. Bake at 350 degrees for 40 to 45 minutes until golden. Carefully turn out. Combine bacon, mayonnaise,and onions. Mix well. Slice bread horizontally. Spread half the bacon mixture over bottom half of bread. Top with turkey ham and provolone. Place on untreated baking sheet. Bake at 350 degrees for 5 minutes., or until cheese melts. Top with tomatoes and lettuce. Spread remaining bacon mixture on top half of bread; place over lettuce. Slice into wedges.

Nutrition Facts : Calories 287.4, FatContent 19.9, SaturatedFatContent 7.5, CholesterolContent 61.4, SodiumContent 810.4, CarbohydrateContent 8.5, FiberContent 0.9, SugarContent 2.5, ProteinContent 18.6

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