SAND TARTS FOR SALE RECIPES
SAND TARTS RECIPE | MYRECIPES
Sand tarts –delicate, crescent-shaped cookies covered in powdered sugar–are a Christmas tradition in many parts of the country.
Provided by Chappy Hardy, New Orleans, Louisiana
Yield 3 dozen
Number Of Ingredients 8
Steps:
- Beat butter at medium speed with an electric mixer until light and fluffy. Add flour and next 4 ingredients, beating well. Stir in pecans.
- Roll dough into 1-inch balls; roll out to 3-inch logs. Shape into crescents, and place on ungreased baking sheets.
- Bake at 350° for 12 to 14 minutes or until lightly browned. Cool completely on wire racks. Dredge cookies in powdered sugar.
NORWEGIAN SANDBAKKELS – CHEAP RECIPE BLOG
These Norwegian sugar cookies are delicious in their simplicity. Eat them with or without filling, with a cup of coffee.
Provided by Cheap Recipe Blog
Total Time 3 hours 22 minutes
Prep Time 12 minutes
Cook Time 10 minutes
Yield 16
Number Of Ingredients 5
Steps:
- Cream butter. Add sugar and beat well. Add egg and almond extract. Stir in flour.
- Place dough, covered, in the refrigerator at least 3 hours - or overnight.
- Take dough out of refrigerator and get ready to assemble cookies. The dough may be easier to handle after it has sat at room temperature for a few minutes.
- Turn on oven to 375F. Take a small ball of dough and press it into a sandbakkel tin. The dough should be about 1/16th of an inch thick. Repeat with remaining dough.
- Place filled tins on a cookie sheet. Bake for about 10 minutes, until golden brown.
- Remove from oven, tip upside down, and allow to cool slightly until comfortable to touch. Gently pinch the sides of the tin to remove the cookie.
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Small sandbakkel molds are used to make these delicate Scandinavian cookie tarts.
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Reviews 3
Total Time 0 minutes
Category Cookie, Sweet, Baking, Dessert
Cuisine Scandinavian
Calories 60 calories per serving
From landolakes.com
Reviews 3
Total Time 0 minutes
Category Cookie, Sweet, Baking, Dessert
Cuisine Scandinavian
Calories 60 calories per serving
- Remove cookies from molds by tapping on table or loosening with knife. Cookies can be served plain or filled with fresh fruit, fruit filling, pudding or whipped cream.
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