SALTINE CRACKER RECIPES SNACKS RECIPES

Steps:

• Line 13x9-inch pan with foil. Spray foil with cooking spray. Place 30 of the crackers in bottom of pan.
• In 2-quart saucepan, mix condensed milk, brown sugar, butter and milk. Cook over medium heat until butter is melted, stirring frequently. Increase heat to medium-high; heat to boiling. Boil 5 minutes, stirring constantly.
• Pour one-third of the caramel mixture over crackers in pan. Arrange 30 of the crackers over caramel. Top with one-third of the remaining caramel mixture. Repeat with remaining crackers and caramel.
• In small microwavable bowl, microwave chocolate chips uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted and smooth. Pour over caramel; spread evenly. Refrigerate about 1 hour or until set. Cut into 6 rows by 8 rows. Store covered up to 4 days.

Steps:

• Melt the butter completely
• Pour crackers into a large bowl and add in small amounts of butter, then mix. Repeat this until all the butter has been added and all the crackers are well coated.
• Sprinkle a small amount of the ranch mix on the buttered crackers and mix. Repeat this with the rest of the ranch mix until all the crackers are well coated.
• Sprinkle the crushed red pepper the same way you did for the ranch. Ensuring that the spice is evenly spread throughout the entire batch.
• Once dry, store in a resealable plastic bag or container.