SALTED CANDY RECIPES
SALTED CARAMEL CRACKER CANDY RECIPE - GOOD HOUSEKEEPING
Master the sweet-and-salty–dessert trend — without turning on the oven! Our easiest-ever brittle-like candy (made with saltines!) is 100% no-bake and requires only a microwave. Who needs a candy thermometer?
Provided by GOODHOUSEKEEPING.COM
Categories baby shower birthday bridal shower Christmas cocktail party Easter feed a crowd Mother's Day New Year's Eve picnic baking dessert
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 1
Number Of Ingredients 7
Steps:
- Line large jelly-roll pan with aluminium foil; lightly coat with nonstick cooking spray. Arrange crackers on pan in single layer. In large microwave-safe bowl, microwave butter on high 1 minute, or until melted. Whisk in granulated sugar, brown sugar, vanilla, and vinegar until smooth. Microwave uncovered on high 6 minutes in 2-minute intervals, whisking thoroughly after each interval before returning to microwave. Microwave 1 to 2 minutes more or until dark amber (or until candy thermometer registers 320 degrees F). Carefully remove caramel from microwave; pour over crackers in pan. Spread caramel into thin layer using offset spatula; tap jelly-roll pan on flat surface to evenly distribute. Sprinkle with salt, if desired. Let cool 15 minutes, or until caramel hardens; break into pieces.
Nutrition Facts : Calories 180 calories
SALTED CARAMEL PRETZEL BARK RECIPE | ALLRECIPES
Great party snack!
Provided by katipa
Categories Appetizers and Snacks
Total Time 2 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 10 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch baking sheet with aluminum foil or parchment paper.
- Spread pretzels onto the prepared baking sheet.
- Combine butter and brown sugar in a saucepan over medium-low heat; cook and stir until sugar is dissolved and mixture is thickened, 5 to 8 minutes. Pour mixture over pretzels.
- Bake in the preheated oven for 5 minutes. Sprinkle chocolate chips over pretzel mixture. Bake for 1 minute more. Stir mixture to evenly spread chocolate over pretzels. Lightly sprinkle salt over pretzels. Cool until set, 2 to 3 hours. Break into pieces.
Nutrition Facts : Calories 465.2 calories, CarbohydrateContent 53.4 g, CholesterolContent 48.8 mg, FatContent 29.3 g, FiberContent 2.7 g, ProteinContent 3.7 g, SaturatedFatContent 17.8 g, SodiumContent 559.5 mg, SugarContent 32.4 g
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- Line a 9” x 5” loaf pan with parchment paper and spray generously with nonstick cooking spray. In a medium bowl combine butter and cream and microwave until butter is fully melted. Set aside. In a medium sauce pan over medium heat, combine water, vanilla, corn syrup, and sugar and stir gently stir to combine. Bring to a boil and place a candy thermometer inside your pan. Cook until the mixture is a deep golden color and reaches 320° F. Slowly add cream mixture into pot, stirring after each addition. This will bring the temperature of the mixture down dramatically. Bring the mixture back up to 240° and remove from heat. Pour into prepared baking pan. Let mixture cool 15 minutes before topping with flaky sea salt. Let cool 3 to 4 more hours before cutting into caramels and wrapping in wax paper.
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From iambaker.net
Reviews 5
Total Time 130 minutes
Category Dessert
Cuisine American
Calories 165 kcal per serving
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Reviews 5
Total Time 130 minutes
Category Dessert
Cuisine American
Calories 165 kcal per serving
- Transfer to the prepared pan, sprinkling on a little more sea salt, and let cool for 2 hours before cutting.
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These salted caramels are soft, chewy and perfectly melt away in your mouth. Before starting to make our salted caramels recipe it is best to be sure you have all equipment ready and ingredients measured out. This caramels recipe has been inspired and adapted from Jacques Pépin’s book, “Chez Jacques: Traditions and Rituals of a Cook.”
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Reviews 4.7
Total Time 35 minutes
Cuisine French
Calories 56 per serving
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Cuisine French
Calories 56 per serving
- Wrap caramels in plastic wrap or waxed paper and enjoy immediately, or you can refrigerate or freeze for enjoying later.
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Making caramels at home can seem intimidating. I mean, you need a candy thermometer.
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Reviews 5
Total Time 40 minutes
Category dessert, main dish
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Reviews 5
Total Time 40 minutes
Category dessert, main dish
- Use softened unsalted butter to grease an 8x8 pan. Cut two strips of parchment paper to fit the pan, leaving an overhang on each side and buttering each piece. Set aside. Combine sugar, heavy cream, corn syrup, salted butter, and fine sea salt in a 3-quart saucepan. Stirring frequently, cook on medium heat until the butter melts and the mixture starts to boil. Clip on a candy thermometer. Continue cooking and stirring until the temperature reaches 245ºF. (This will take about 30 minutes.) Lower the heat as needed to prevent bubbling over. As soon as the mixture reaches 245ºF, remove from heat and stir in the vanilla bean paste (see note). Immediately pour into the prepared pan. Sprinkle the fleur de sel over the top. Let the caramels set for at least two hours and up to overnight. Lift the caramel out of the pan using the parchment paper. Cut into pieces using kitchen shears. Wrap individual caramels in pieces of waxed paper. Store at room temperature. Note: To make chocolate caramels, omit the vanilla bean paste. Stir together 1/2 teaspoon vanilla extract with 1/4 teaspoon espresso powder. Add this mixture plus 3 ounces melted unsweetened chocolate in place of the vanilla bean paste.
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