SALT BAKED SHRIMP RECIPE RECIPES

Name: Spiced Salt-Baked Shrimp
Total time: 30 min
Yield: 4 servings
Ingredients: 3 pounds rock salt; 1/4 cup whole green cardamom pods; 2 tablespoons black peppercorns; 1 cinnamon stick; 4 bay leaves; 3 star anise; 1 lemon, cut into four wedges; 10 sprigs of thyme; 2 jalapeño peppers, cut into thick slices; 1 head of garlic, outer skin removed and smashed into several pieces; 2 pounds medium or large shrimp, about 20 to 25 pieces, with shells and tails on; Cocktail sauce, tartar sauce or melted butter, for serving

SPICED SALT-BAKED SHRIMP RECIPE - NYT COOKING

Spiced Salt-Baked Shrimp Recipe - NYT Cooking image

The chef Adam Evans of The Optimist in Atlanta likes to roast big, fresh Southern shrimp with the heads in a deep dish of rock salt studded with spices, an easy method that produces tender, delicately flavored and perfectly seasoned shrimp. Here, headless shrimp take on fragrance from cinnamon and star anise and get heat from jalapeños. The presentation is spectacular for a dinner party. Let the salt cool completely before you toss it out.

Provided by Kim Severson

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

3 pounds rock salt
1/4 cup whole green cardamom pods
2 tablespoons black peppercorns
1 cinnamon stick
4 bay leaves
3 star anise
1 lemon, cut into four wedges
10 sprigs of thyme
2 jalapeño peppers, cut into thick slices
1 head of garlic, outer skin removed and smashed into several pieces
2 pounds medium or large shrimp, about 20 to 25 pieces, with shells and tails on
Cocktail sauce, tartar sauce or melted butter, for serving

Steps:

Heat oven to 475 degrees. In a bowl, add salt, cardamom, peppercorns, cinnamon, bay leaves, anise, two lemon wedges, the thyme, the jalapeños and the garlic and mix well.
In a large shallow baking dish, add half the salt mixture. Place in oven for 10 to 12 minutes.
Carefully remove pan from oven and set shrimp in a single layer on salt and then cover with remaining, cool salt mixture.
Return to oven. Bake for 8 to 10 minutes more, or until shrimp are just cooked through.
Serve shrimp in the salt, or remove to a platter. Garnish with remaining lemon. Serve with cocktail or tartar sauce or melted butter.

Nutrition Facts : @context http//schema.org, Calories 229, UnsaturatedFatContent 2 grams, CarbohydrateContent 18 grams, FatContent 3 grams, FiberContent 5 grams, ProteinContent 34 grams, SaturatedFatContent 1 gram, SodiumContent 1289 milligrams, SugarContent 1 gram, TransFatContent 0 grams

SALT-ROASTED SHRIMP RECIPE - MATT MOLINA | FOOD & WINE

Salt-Roasted Shrimp Recipe - Matt Molina | Food & Wine image

Chef Matt Molina and his friends had ultrafresh shrimp in the town of Cesenatico on the Adriatic coast. His recipe here re-creates the dish. Roasting the shrimp in hot salt concentrates their sweet flavor. Quick Fish Recipes

Provided by Matt Molina

Total Time 30 minutes

Yield 4

Number Of Ingredients 3

Ingredients

4 cups kosher salt (2 pounds)
1 1/2 pounds unshelled large shrimp, preferably head-on
Extra-virgin olive oil, for serving

Steps:

Preheat the oven to 500°. Pour the salt into a large ovenproof skillet and heat in the oven for 15 minutes, until very hot.
Arrange the shrimp in a single layer in a deep metal baking pan. Pour the hot salt over the shrimp, covering them completely. Roast the shrimp for 5 minutes, until just cooked through. Rinse the shrimp briefly under hot water and pat dry. Serve immediately with olive oil for dipping.

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