OVEN-ROASTED CARROTS RECIPE: HOW TO MAKE IT
My seven children and 15 grandchildren really look forward to these oven-roasted carrots. As a cook at our local school, I serve two generations of my family, plus relatives and friends from all over our area. —Marlene Schott, Devine, Texas
Provided by Taste of Home
Categories Side Dishes
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. Place the carrots, onions and garlic in two greased 15x10x1-in. baking pans. Drizzle with oil and vinegar. Sprinkle with the thyme, salt and pepper; gently toss to coat., Cover and bake 20 minutes; stir. Bake, uncovered, 10 minutes; stir again. Bake until carrots are crisp-tender, 10 minutes longer. If desired, sprinkle with thyme.
Nutrition Facts : Calories 88 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 229mg sodium, CarbohydrateContent 15g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 2g protein. Diabetic Exchanges 2 vegetable
OVEN GLAZED CARROTS RECIPE - QUICK-AND-EASY.FOOD.COM
These are nice and convenient to make when roasting a chicken or pot roast in the oven. I usually make it with baby carrots but sliced carrots may also be used instead of strips. Seasoning is very simple, which I'll often change depending on the meal.
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut carrots into strips 1/4 inch thick and about 1 1/2 inches long.
- Place in a buttered casserole dish and sprinkle with salt and pepper.
- Dot with brown sugar and butter.
- Cover.
- Bake at 350 degrees for 1 1/2 hours.
Nutrition Facts : Calories 127.3, FatContent 6, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 427.5, CarbohydrateContent 18.5, FiberContent 3.4, SugarContent 12.5, ProteinContent 1.2
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