HAMBURGER IN SLOW COOKER RECIPES
SLOW COOKER HAMBURGERS | ALLRECIPES
When summer temperatures climb to 100 degrees, or higher, avoid heating yourself or your kitchen, and use the slow cooker instead! Create a "rack" out of hand-formed rolls of aluminum foil for the bottom of the cooker, so the burgers won't sit in their own juices. Add a little smoke flavor and some browning sauce, and you'll have a good-looking, tasty burger that is full of smoky flavor. Optional toppings for the hamburgers include cheese, mustard, mayonnaise, ketchup, pickles, sliced tomato, sliced onion, and lettuce.
Provided by Bibi
Categories Main Dishes Burger Recipes Hamburgers
Total Time 4 hours 50 minutes
Prep Time 20 minutes
Cook Time 4 hours 30 minutes
Yield 4 hamburgers
Number Of Ingredients 11
Steps:
- Set a slow cooker to Low.
- Create a rack for the bottom of the cooker by rolling aluminum foil into 1-inch rolls. For a 5-quart, oblong cooker, make 4 rolls, using the length of the cooker as a guide. Fold in any long ends and squeeze back on the rolls. Evenly space the rolls along the bottom of the cooker.
- Combine ground beef, liquid smoke, Worcestershire sauce, steak seasoning, smoked paprika, salt, and pepper in a bowl. Add bread crumbs and egg. Mix all ingredients using your hands until they are evenly distributed.
- Form meat mixture into 4 patties, about 1/2 inch thick. Brush each side of the patties with 1/2 teaspoon of browning sauce, and place on the aluminum "rack", being careful not to overlap.
- Cook on Low for about 4 1/2 hours until burgers are no longer pink in the center. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Place each cooked patty on a hamburger bun.
Nutrition Facts : Calories 491.2 calories, CarbohydrateContent 29.1 g, CholesterolContent 151.8 mg, FatContent 24.3 g, FiberContent 1.5 g, ProteinContent 36.4 g, SaturatedFatContent 8.5 g, SodiumContent 678.9 mg, SugarContent 3.8 g
SLOW COOKER HAMBURGER SOUP RECIPE - FOOD.COM
From the FoodTV website, this soup has wonderful flavour and is so easy to prepare. Serve with multigrain bread and corn on the cob for a complete meal.
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Brown the ground beef in a non-stick pan and pour off the fat.
- Add to the slow cooker and combine with the rest of the ingredients.
- Cook on low for 8 hours.
Nutrition Facts : Calories 419.6, FatContent 10.1, SaturatedFatContent 4, CholesterolContent 105.9, SodiumContent 1786.7, CarbohydrateContent 40.1, FiberContent 8.2, SugarContent 19.6, ProteinContent 46
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