SALT AND PEPPER PORK RECIPE RECIPES

SALT 'N' PEPPER PORK OR CHICKEN | RACHAEL RAY | RECIPE ...

Salt 'n' Pepper Pork or Chicken | Rachael Ray | Recipe ... image

Who needs takeout when you can make Rachael's quick + easy Chinese-style pork or chicken dinner in the time it takes to cook the rice?

Provided by Rachael Ray

Number Of Ingredients 24

Ingredients

About 3 tablespoons vegetable oil
3 tablespoons Shaoxing or sherry
2 tablespoons cornstarch
with a splash of water
1 tablespoon salt
4 boneless pork loin chops
about 1 ½ pounds
cut in triangular pieces in large bites
6-7 per chop OR 1 ½ pounds boneless
skinless chicken breasts and/or thighs
cut into large bites
About ? cup vegetable oil to fry the chops or chicken
4 large cloves garlic
thinly sliced
2 large jalapeño peppers
thinly sliced
About ¼ cup cornstarch
1 teaspoon fine sea salt and 1 ½ teaspoons white pepper
1 bunch scallions
chopped on bias
A handful of cilantro leaves
coarsely chopped
Rice wine vinegar or large wedges of lime
Roasted Honey-Soy Green Beans

Steps:

Combine the marinade ingredients in a bowl, add pork or chicken, coat and let stand 15 minutes
Place oil in large skillet and have paper towel-lined plates on hand or a wire rack over foil-lined pan to drain pork or chicken
Heat oil over medium heat until hot and fry the garlic and chili peppers 1 to 2 minutes, then remove to towel to drain
Add cornstarch to the pork or chicken and the fine sea salt and white pepper
Fry in 2 batches to prevent crowding and until golden and crisp
Transfer to drain and repeat
Toss with chilies and garlic to serve and top with scallions and cilantro and douse with vinegar or lime juice
Serve with rice and Roasted Honey-Soy Green Beans
Listicle: Rachael Ray Cucina Dinnerware 14-Inch Round Serving Bowl

SALT AND PEPPER PORK CHOPS (????) | MADE WITH LAU

Salt and Pepper Pork Chops (????) | Made With Lau image

Learn how to make this crunchy, fried, and delectable Cantonese favorite at home!

Provided by Made With Lau

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 21

Ingredients

1 lb pork loin sirloin chop
0.2 red peppers
0.2 green peppers
1 scallion
0.5 red chili peppers
2 cloves garlic
2 tbsp cornstarch
0.5 tsp baking soda
1 tsbp cooking wine
1 tbsp oyster sauce
1 tbsp light soy sauce
1 tbsp water
1 tsp sugar
0.5 tsp salt
2 cups corn oil
0.5 egg
3 tbsp cornstarch
0.5 tbsp oil
1 tsp garlic salt
0.25 tsp salt
0.25 tsp white pepper

Steps:

Start with chopping up the vegetables. Cut red pepper into strips then rotate 90 degrees to dice. Dice the green pepper the same way.
For the pork marinade, mix cornstarch, baking soda, cooking wine, oyster sauce, light soy sauce, and water. Give it a quick mix then add sugar and salt.
Mix the pork in with the marinade by hand for about one minute.
In a pot over medium heat, add corn oil and bring it to 380°F/193.3°C.
To fry the pork chops, put them in one at a time into the oil and fry them in batches to not overcrowd the pot.
In a small bowl, mix together garlic salt, salt, and white pepper.
Now, we'll put the dish together! Start by heating up a wok on medium heat.
Finally, taste to adjust the flavors of the pork chops to your liking! This is usually served on a large serving plate at the center of the table. Everyone can take the amount they want in smaller individual plates.

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SALT-AND-PEPPER PORK CHOPS RECIPE - WILSON TANG | FOOD & WINE

Wilson Tang’s cornstarch-battered pork chops are somehow crisp and nicely chewy at the same time. The Chinese five-spice powder and white pepper sprinkled on the chops after frying are like a touch of fairy dust. Slideshow: More Pork Chop Recipes
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Total Time 2 hours 40 minutes
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SALT AND PEPPER SPARE RIBS | ALLRECIPES

They say that whoever makes the most delicious thing with the fewest number of ingredients wins, which was the idea that inspired these. The recipe reminded me just how delicious pork ribs are when we don't try to do too much to them. Plus, this has to be the easiest method I've ever shared for doing ribs.
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Calories 400.1 calories per serving

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SALT AND PEPPER RIBS | CHINA SICHUAN FOOD

Traditional Chinese salt and pepper ribs
From chinasichuanfood.com
Reviews 5
Total Time 20 minutes
Category Chinese
Cuisine Sichuan cuisine
Calories 519 kcal per serving

Place ribs in and toss with salt and pepper. Serve with extra salt and pepper for option.

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SALT & PEPPER PORK CHOPS RECIPE BY RENE - COOKEATSHARE

Whenever I have a craving for pork chops, I usually go for the salt & pepper pork chops served at many Chinese restaurants. When dining out, I kind of like the boneless pork chops because they're less messy to eat and I don't need to use my fingers. This is not to say that I wouldn't go for the salt & pepper spare ribs, with bones and all. They're equally appetizing if you don't mind getting your fingers oiled. I had always wanted to prepare a home-cooked version of this dish, and so I did. And while my finished product does not approximate the ones I order at restaurants, the good news is I was able to modify the spiciness and saltiness of the meat which might be good for those who can tolerate only a certain level of spiciness or who are constantly watching their salt intake.
From m.cookeatshare.com
Reviews 5
Total Time 30 minutes
Cuisine Chinese
Calories 297 per serving

Season pork chops with salt and pepper to taste. Place flour on a large plate or clean counter surface. Coat either side of each pork chop with flour and set aside. Heat Olive oil in a large pan. Fry the pork chops until slightly brown. Remove from heat and set aside. Using the same oil in the pan, saute onions until tender. Add jalapeno pepper. Add salt to taste. Stir. Add back the pork chops and continue cooking for another 2 -3 minutes. Remove from heat, drain excess oil and place on a serving plate. Garnish with green onions.

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CHINESE SALT AND PEPPER PORK (30-MIN. RECIPE) - CHRISTIE ...

Apr 29, 2021 · Salt and pepper pork marinade: 2 tbsp Chinese cooking wine 1 tsp salt 1 tsp pepper ½ cup cornstarch Fry on each side until golden crispy brown, about 3 minutes. Over medium high heat. How to cook salt and pepper pork …
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SALT AND PEPPER PORK - PINCH OF NOM

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SALT AND PEPPER PORK CHOPS | FOODLAND

Combine the marinade and the pork chops. Mix well. Let the pork marinate for 20 minutes at room temperature. In a large bowl, mix …
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SALT AND PEPPER-CRUSTED PORK RECIPE | EPICURIOUS

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SALT AND PEPPER PORK CHOPS (????) | MADE WITH LAU

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SALT AND PEPPER PORK CHOPS (????) - OMNIVORE'S COOKBO…

Jul 14, 2020 · Mix the salt and pepper in a small bowl. Add enough oil to a medium-sized pan to cover half of the pork. Heat over medium heat until hot. Prepare a plate lined with paper towels. Add the garlic and peppers to the oil and fry them until the garlic …
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CANTONESE SALT AND PEPPER PORK CHOPS - THE WOKS OF LIFE

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SALT AND PEPPER-CRUSTED PORK RECIPE | EPICURIOUS

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FIVE SPICES SALT AND PEPPER PORK | AIR FRY WITH ME | ????

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SALT AND PEPPER PORK LOIN CHOPS ... - CHRISTINE'S RECIPES

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