BEST INSTANT CAPPUCCINO MIX RECIPES

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PULLED PORK WITH MAC AND CHEESE – INSTANT POT RECIPES



Pulled Pork with Mac and Cheese – Instant Pot Recipes image

Why go to the cookout when you can bring it home? Tender pulled pork with a side of mac & cheese can’t beat. Smokey BBQ sauce contrasts the creamy mac & cheese nicely. And with hours to spare, you can store leftovers (if there are any) for lunch.

Provided by Instant Brands Culinary Team

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4-6 servings

Number Of Ingredients 18

2 lb pork tenderloin (sliced into 4-inch-thick pieces)
1 cup chipotle BBQ sauce
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
1 tbsp Worcestershire sauce
1 1/2 cup low sodium chicken stock
1 lb macaroni (elbow pasta)
6 cups Water
1/2 oz butter
1/4 cup all-purpose flour
3 cups grated Cheddar cheese
2 cups grated pizza mozzarella cheese
2 cups milk
1 pinch nutmeg
1/2 tsp paprika
1 tsp salt
1/2 tsp black pepper

Steps:

  • Add Pulled Pork ingredients to the inner pot. Secure lid for pressure cooking.
  • Select PRESSURE COOK, HIGH and set time to 40 minutes (00:40). Select START.
  • When the cooking program ends, Select CANCEL and leave for Natural Release.
  • Once pressure has fully released, open lid. Remove pork from inner pot. Pull apart the meat with two forks. Mix pork with remaining sauce from the pot or with additional BBQ sauce. Transfer to dish and cover to keep warm.
  • Clean the inner pot once it’s cooled. Add water and macaroni to the pot. Stir and secure lid for pressure cooking.
  • Select PRESSURE COOK, HIGH and set time to 1 minute (00:01). Select START.
  • Once the cooking program ends, allow for 5 minute Natural Release. Then Quick Release remaining pressure. Select CANCEL. Rinse pasta with cold water in a strainer and set aside.
  • In a saucepan, warm the milk.
  • Select SAUTÉ-LOW. Select START.
  • Add the butter in the inner pot. When butter starts to sizzle (before it turns brown), add flour. Whisk butter and flour together. Cook for a few minutes.
  • Before the flour browns, add milk and continuously whisk to prevent lumps from forming.
  • Add nutmeg, paprika, salt and pepper, and cook for 3 minutes.
  • Add cheese and stir.
  • Once the cheese has melted, add your pasta and mix. Select CANCEL. Serve and enjoy!

DUO/PRO CRISP – AIR FRIED FISH – INSTANT POT RECIPES



Duo/Pro Crisp – Air Fried Fish – Instant Pot Recipes image

Provided by Instant Brands Culinary Team

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3 servings

Number Of Ingredients 15

Cooking spray
Kosher salt to taste
Black pepper to taste
1/2 tsp paprika
1/2 tsp minced garlic
1/8 tsp dried coriander
1/8 tsp cumin
1/4 tsp onion powder
1/2 of a lemon
1/2 tsp white wine vinegar
1 cup all-purpose flour (about 4 1/4 oz.)
2 large eggs
2 tbsps water
1 cup panko (Japanese-style breadcrumbs)
3 skinless white fish fillets

Steps:

  • Stir together flour and 1/2 teaspoon of the salt and pepper in a shallow dish. Lightly whisk together eggs and water in a second shallow dish, season with salt and pepper. Stir together panko and salt, pepper and paprika in a third shallow dish.
  • Cut each fish fillet lengthwise into long strips. Mix the rest of the spices, salt, pepper, lemon, vinegar and minced garlic and coat fish.
  • Dredge the fish strips in flour mixture, shaking off excess. Dip in egg mixture, allowing any excess to drip off. Dredge in panko mixture, pressing to adhere. Coat fish on both sides with cooking spray.
  • Place fish in a single layer in air fryer basket (cook in batches) and cover with Air Fryer Lid, select ROAST, set temperature to 400°F, set time to 7-10 minutes, press START. Cook until golden brown.
  • Serve with French Fries and lemon or lime wedges.

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