SALSA ROLLUPS RECIPES

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SALSA ROLL-UPS RECIPE - FOOD.COM



Salsa Roll-Ups Recipe - Food.com image

A recipe from Philadelphia cream cheese. Looks so yummy as appetizer. ETA : I made it this week and it's really good. We used a mild salsa. And I didn't have mexican cheese so I used monterey jack.

Total Time 10 minutes

Prep Time 10 minutes

Yield 10 serving(s)

Number Of Ingredients 5

4 ounces cream cheese, softened
3 tablespoons chunky salsa
4 flour tortillas (6 inch)
1/2 cup kraft mexican style 2% milk finely shredded four cheese
1/4 teaspoon chili powder

Steps:

  • Mix cream cheese and salsa; spread onto tortillas. Top with remaining ingredients.
  • Roll up tortillas tightly. Cut each crosswise into 5 slices.

Nutrition Facts : Calories 96.5, FatContent 6.2, SaturatedFatContent 3.3, CholesterolContent 16.1, SodiumContent 197.3, CarbohydrateContent 7.4, FiberContent 0.5, SugarContent 0.8, ProteinContent 2.9

CHICKEN SALSA ROLL-UPS RECIPE - FOOD.COM



Chicken Salsa Roll-Ups Recipe - Food.com image

I just threw this together for a party last night. It was a huge hit!!! I've seen other variations and I made this with what I had on hand. My DH and his friends devoured them so I'm sure they'll be requested again! Also, I used low-fat cream cheese and ranch dressing and no one knew! Oh, and feel free to add in other things like diced black olives, green onions, etc.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 48 roll-ups, 12 serving(s)

Number Of Ingredients 7

1 cooked chicken breast
8 ounces cream cheese
1/2 cup salsa
1/4 cup ranch dressing
1/2 teaspoon garlic powder
shredded cheese
6 flour tortillas

Steps:

  • Finely chop chicken (I used my food processor, but you can do it by hand.).
  • Mix together cream cheese (should be softened), salsa, ranch, garlic powder. (I also used my food processor to get a smooth consistency.).
  • Fold chicken into cream cheese mixture.
  • Spread mixture pretty thin onto tortillas, leaving 1" of the edge uncovered.
  • Sprinkle your favorite cheese on top.
  • Roll up and wrap individually in plastic wrap.
  • I let mine chill for a couple of hours & sliced with a serated edge knife before serving.

Nutrition Facts : Calories 156.8, FatContent 11, SaturatedFatContent 5, CholesterolContent 29, SodiumContent 269.8, CarbohydrateContent 9.2, FiberContent 0.7, SugarContent 0.9, ProteinContent 5.4

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