WENDYS HAMBURGER RECIPE RECIPES

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WENDY'S COPYCAT CHILI RECIPE | HOW TO MAKE WENDY'S CHILI



Wendy's Copycat Chili Recipe | How to Make Wendy's Chili image

Dave Thomas, Wendy's late founder, started serving this chili in 1969, the year the first Wendy's opened its doors. Over the years the recipe has changed a bit, but this Wendy's copycat chili recipe is a great version of the one served in the early 90s. Try topping it with some chopped onion and Cheddar cheese, just as you can request in the restaurant. Now, on to the Wendy's Hot Chili Seasoning copycat recipe. Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 40 minutes0S

Prep Time 20 minutes0S

Cook Time 20 minutes0S

Number Of Ingredients 13

Nutrition Facts : Calories 237 calories

WENDY'S CHILI COPYCAT IN THE SLOW COOKER | 100K RECIPES



Wendy's Chili Copycat in the Slow Cooker | 100K Recipes image

Provided by 100krecipes

Categories     Dinner

Total Time 490 minutes

Prep Time 10 minutes

Cook Time 480 minutes

Number Of Ingredients 14

2 lbs ground beef
1 29oz can of tomato sauce
1 29oz can of kidney beans (drained)
1 29oz can of pinto beans (drained)
1 14.5oz can of diced tomatoes (not drained)
1 yellow onion diced
3 ribs of celery chopped
1 green bell pepper chopped
1 tbsp cumin powder
1/4 cup chilli powder
1 tsp black pepper
1/2 tsp salt
1 tbsp sugar
2 cups beef broth

Steps:

  • On the stovetop cook the ground beef until browned well
  • Once cooked, drain the fat and then place the ground beef into the slow cooker
  • Add in the rest of the ingredients listed as well as the seasonings
  • Place the lid on and cook on LOW for 8 hours and HIGH for 4 hours
  • Serve with sour cream and chilies or fluffy rice. Enjoy!

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