SALSA CORNBREAD RECIPES
SOUTHWEST SALSA CORNBREAD RECIPE - PILLSBURY.COM
Texas-style cornbread with whole kernel corn and salsa makes a hearty accompaniment to chili or stew.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch square pan with nonstick cooking spray.
- Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, cornmeal, baking powder and salt; mix well. Add all remaining ingredients; stir just until well mixed. Spoon batter evenly into spray-coated pan.
- Bake at 400°F. for 18 to 23 minutes or until center is firm to the touch and toothpick inserted in center comes out clean. Cut into squares. Serve warm.
Nutrition Facts : FatContent 1/2 , ServingSize 1 serving
SALSA CORNBREAD RECIPE - WEBMD
EatingWell reader Chuck Allen of Dana Point, California, contributed this moist vegetable-studded cornbread. It makes a fine accompaniment to stews, chilis and breakfast eggs.
Provided by WEBMD.COM
Total Time 55 minutes
Prep Time 35 minutes
Yield 10 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 425° F. Place a 9-inch cast-iron skillet (or similar ovenproof skillet, see Tip) in the oven to heat.
- Whisk all-purpose flour, whole-wheat flour, cornmeal, baking powder, salt and pepper in a large mixing bowl.
- Whisk eggs, buttermilk, butter and honey in a medium bowl. Add the egg mixture to the dry ingredients; mix with a rubber spatula. Stir in corn, onion, tomato, garlic and jalapeno.
- Remove the skillet from the oven and coat it with cooking spray. Pour in the batter, spreading evenly. Sprinkle cheese over the top. Bake the cornbread until golden brown and a knife inserted into the center comes out clean, 20 to 25 minutes. Serve warm.
Nutrition Facts : Calories 134 calories, FatContent 2 g, SaturatedFatContent 1 g, CholesterolContent 65 mg, CarbohydrateContent 22 g, ProteinContent 7 g, SodiumContent 319 mg, SugarContent 4 g
More about "salsa cornbread recipes"
UPSIDE-DOWN SALSA CORNBREADE RECIPE | MYRECIPES
Fran Pickens of Hendersonville, Tennessee, took home first-place honors at the National Cornbread Cook-off in 2001 with this spicy entry.
From myrecipes.com
From myrecipes.com
- Place a serving plate over the skillet; carefully invert and remove the skillet. Cut into wedges. If desired, this can be served from the skillet: Cut into wedges and carefully turn each wedge upside down onto a serving plate.
See details
SALSA CORNBREAD RECIPE - WEBMD
EatingWell reader Chuck Allen of Dana Point, California, contributed this moist vegetable-studded cornbread. It makes a fine accompaniment to stews, chilis and breakfast eggs.
From webmd.com
Total Time 55 minutes
Cuisine Southwestern, American
Calories 134 calories per serving
From webmd.com
Total Time 55 minutes
Cuisine Southwestern, American
Calories 134 calories per serving
- Remove the skillet from the oven and coat it with cooking spray. Pour in the batter, spreading evenly. Sprinkle cheese over the top. Bake the cornbread until golden brown and a knife inserted into the center comes out clean, 20 to 25 minutes. Serve warm.
See details
SALSA CHILI AND CORNBREAD RECIPE | MYRECIPES
From myrecipes.com
Calories 312 calories per serving
Calories 312 calories per serving
- Pour batter over meat mixture in skillet. Bake, uncovered, at 400° for 10 minutes or until cornbread is golden. Sprinkle with cheese, and let stand 5 minutes or until cheese melts.
See details
SALSA-TURKEY CORNBREAD CASSEROLE RECIPE - BETTYCROCKER.COM
Welcome family to the dinner table with a homey casserole of turkey, beans and salsa topped with a tasty cornbread topper.
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 510 per serving
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 510 per serving
- Bake 12 to 15 minutes or until topping is golden brown.
See details
SALSA CORNBREAD RECIPE | EATINGWELL
From eatingwell.com
See details
SALSA CORNBREAD RECIPE - GROUP RECIPES
While pan is heating, blend cornmeal (and if using regular cornmeal add baking poser and salt) and garlic. In separate bowl, mix all other ingredients and pour into dry mix. Stir until blended and pour into preheated pan, Bake for 30 to 35 minutes, or until golden brown. Serve warm.
From grouprecipes.com
From grouprecipes.com
See details
SALSA CORNBREAD - NOT JUST BAKED
Oct 24, 2014 · Salsa Cornbread. Ingredients: 1 cup cornmeal fine grind. 1 cup all purpose flour. 1 tablespoon baking powder. 1/2 teaspoon salt. 1 cup milk. 1 cup Sabra salsa, I used Home Style. 1 egg. 1/4 cup melted butter, plus a little for spreading on baking pan. Place rack in center of oven, preheat oven to 425 degrees. Method: 1.
From notjustbaked.com
From notjustbaked.com
See details
JIFFY CORNBREAD SALSA - RECIPES | COOKS.COM
From cooks.com
See details
GROUND BEEF CASSEROLE WITH SALSA CORNBREAD TOPPING
Aug 24, 2004 · For the Corn Bread Mixture: 2 cups Mexican cornbread mix 1 tablespoon sugar 1 (16-ounce) jar thick and chunky salsa 1 1/4 cups milk 3 tablespoons oil 1 large egg, beaten 1 cup shredded cheddar cheese
From thespruceeats.com
From thespruceeats.com
See details
SALSA CORNBREAD RECIPE - GROUP RECIPES
How to make it. Preheat oven to 400. Place one tsp vegetable oil in 8 or 9 inch cast iron skillet or 9 inch baking pan and heat. While pan is heating, blend cornmeal (and if using regular cornmeal add baking poser and salt) and garlic. In separate bowl, mix all other ingredients and pour into dry mix.
From grouprecipes.com
From grouprecipes.com
See details
SALSA CORNBREAD RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM
Salsa cornbread recipe. Learn how to cook great Salsa cornbread . Crecipe.com deliver fine selection of quality Salsa cornbread recipes equipped with ratings, reviews and mixing tips. Get one of our Salsa cornbread recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
See details
CORNBREAD SALSA BAKE RECIPE | MOMS WHO THINK
Cornbread Breakfast Casserole. This cornbread salsa bake can make a delicious meal any time of day, but it is especially good at breakfast time. The ingredients that are required include corn muffin mix, an egg, milk, ground beef, chunky salsa, and shredded cheddar cheese.
From momswhothink.com
From momswhothink.com
See details
SALSA VERDE CORNBREAD RECIPE - BOREDMOM
Jun 14, 2021 · Prepare the cornbread mix recipe per instructions on the box. Simply sub out the milk for Sam’s Fresh Salsa Verde in equal amounts. In the organic cornbread mix I used, it called for one cup of milk so I used 1 cup of Sam’s Salsa Verde and it came out so moist and flavorful! Combine all of the ingredients in a bowl until wet and pour into a ...
From boredmom.com
From boredmom.com
See details
CORNBREAD RECIPE WITH SALSA - SORTEDFOOD - YOUTUBE
From m.youtube.com
See details
CORNBREAD SALSA - RECIPES | COOKS.COM
First, prepare the Jiffy Cornbread mix in a large bowl. ... Mix jar of salsa and can of crushed tomatoes ... sour cream. Green chives to top.
From cooks.com
From cooks.com
See details
GROUND BEEF CASSEROLE WITH SALSA CORNBREAD TOPPING
Jun 19, 2021 · Spoon beef mixture over rings. In medium bowl, combine the cornbread mix with the sugar, salsa, milk, 3 tablespoons of vegetable oil, the beaten egg, and shredded cheese. Stir the mixture until it is smooth. Spread the cornbread mixture evenly over beef mixture in skillet. Bake for 30 to 40 minutes, or until the cornbread topping is golden ...
From thespruceeats.com
From thespruceeats.com
See details
MEXICAN CORNBREAD RECIPES | GREAT SALSA RECIPES
Instructions. Preheat the oven to 350 degrees. Heavily grease a 17½ by 12 inch baking pan. In a large bowl, mix the finely chopped jalapenos with the corn. Beat in the baking soda, salt, and sugar, then add the eggs one at a time, beating well. Add the buttermilk and oil, then whisk in the cheese and cornmeal.
From great-salsa.com
From great-salsa.com
See details
SOUTHWEST LAYERED CORNBREAD SALAD RECIPE | LAND O’LAKES
STEP 2. Combine sour cream and salsa in bowl until well mixed; set aside. STEP 3. Combine tomatoes, green pepper, onion and cilantro in bowl; set aside. STEP 4. Place 2 cups crumbled cornbread into 4-quart glass bowl or 13x9-inch glass baking dish. Top with half of corn, beans, black-eyed peas, cheese and tomato mixture.
From landolakes.com
From landolakes.com
See details
10 BEST CORNBREAD TAMALE PIE RECIPES | YUMMLY
Dec 22, 2021 · creamed corn, chili powder, onion, Jiffy Corn Muffin Mix, jalapeño and 11 more. Tamale Pie The Cooking Bride. vegetable oil, cornstarch, vegetable oil, minced garlic, water and 10 more. Tamale Pie A Garden for the House. diced tomatoes, large egg, chopped cilantro, ground sirloin, cumin and 14 more. Tamale Pie Yellow Bliss Road.
From yummly.com
From yummly.com
See details
CHEESY BEEFY CORNBREAD CASSEROLE - THE COUNTRY COOK
Feb 06, 2017 · Spray a 9x13-inch baking dish with non-stick cooking spray. In a large pan, brown ground beef with onions and garlic. Drain excess grease. Put back in pan and stir in salsa. Prepare one packet of Martha White Yellow Cornbread mix with ? cups water. Stir well then add ½ can cream style corn.
From thecountrycook.net
From thecountrycook.net
See details
