SALMON WITH LEMON AND CAPERS RECIPES
SALMON WITH LEMON, CAPERS, AND ROSEMARY RECIPE | GIADA DE ...
Provided by Giada De Laurentiis
Categories main-dish
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary. Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal. Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets.
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets.
Nutrition Facts : Calories 377 calorie, FatContent 25 grams, SaturatedFatContent 4 grams, CholesterolContent 94 milligrams, SodiumContent 451 milligrams, CarbohydrateContent 2 grams, FiberContent 0 grams, ProteinContent 34 grams, SugarContent 1 grams
ARUGULA SALMON SALAD WITH CAPERS AND PARMESAN - SKINNYTASTE
Whenever I make salmon for dinner, I usually cook an extra piece for lunch just to make this arugula salmon salad with capers and shaved Parmesan – loaded with good fats and omegas!
Provided by Gina
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1
Number Of Ingredients 7
Steps:
- I used leftover salmon, but if using raw salmon, simply season it with a little salt and pepper and bake it for about 10 minutes 400F, or in a pan lightly sprayed with oil. You can also air fry salmon 400F 6 to 8 minutes.
- To make the salad, place the arugula on a dish, sprinkle with salt and fresh cracked pepper and top with salmon and capers.
- Drizzle a little oil and vinegar on top and finish off with fresh shaved parmesan.
Nutrition Facts : ServingSize 1 salad, Calories 288 kcal, CarbohydrateContent 2.1 g, ProteinContent 32.6 g, FatContent 16.1 g, SaturatedFatContent 3.5 g, CholesterolContent 86 mg, SodiumContent 288.5 mg, FiberContent 0.6 g, SugarContent 1.2 g
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PASTA WITH SMOKED SALMON AND CAPERS RECIPE | EPICURIOUS
Another classic combination, this dish makes people think you went to a lot of trouble. Actually it's quite simple. Any shape of pasta works, but I prefer a small noodle such as shells or bowties. Despite what an Italian might otherwise recommend, I like to serve this dish with freshly grated Parmesan cheese.
From epicurious.com
Reviews 3.4
From epicurious.com
Reviews 3.4
- In a large skillet, heat the olive oil over medium-high heat. Add the onion and sauté until translucent, but not browned. Add the smoked salmon and continue cooking just until the salmon turns opaque, 1 to 2 minutes. Pour in the cream and add the capers. Taste and adjust seasoning with salt and pepper. Be careful how much salt you add because the smoked salmon and capers are both salty. Add the pasta and toss to coat. If there doesn't appear to be enough sauce, add a couple of tablespoons of the pasta cooking water to thin it down. Serve with freshly grated Parmesan cheese.
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SPAGHETTI WITH HOT-SMOKED SALMON, ROCKET & CAPERS RECIPE ...
A speedy and delicious dish
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course
Cuisine Italian
Calories 524 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course
Cuisine Italian
Calories 524 calories per serving
- Drain the pasta and tip it into a warmed very large serving bowl. Quickly add the lemon zest and capers to the oil, then pour over the pasta. Toss well, add the rocket and salmon and toss again – take care not to break up the salmon too much. Scatter the breadcrumbs over and serve with a salad of sliced tomatoes.
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SPAGHETTI WITH HOT-SMOKED SALMON, ROCKET & CAPERS RECIPE ...
A speedy and delicious dish
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course
Cuisine Italian
Calories 524 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course
Cuisine Italian
Calories 524 calories per serving
- Drain the pasta and tip it into a warmed very large serving bowl. Quickly add the lemon zest and capers to the oil, then pour over the pasta. Toss well, add the rocket and salmon and toss again – take care not to break up the salmon too much. Scatter the breadcrumbs over and serve with a salad of sliced tomatoes.
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LEMON SAUCE FOR SALMON PATTIES | ALLRECIPES
A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties.
From allrecipes.com
Reviews 4.1
Total Time 20 minutes
Category Fish Cakes
Calories 42.7 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 20 minutes
Category Fish Cakes
Calories 42.7 calories per serving
- Melt butter in a saucepan over medium heat. Stir in the flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened. Remove from heat, and stir in lemon juice, salt, and cayenne pepper.
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SALMON PICCATA RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Here, the richness of the salmon really balances out the tangy zip of the lemon and capers. Throw in those good Omega-3's and you get a healthy and quick weeknight dinner.
From foodnetwork.com
Reviews 4.7
Total Time 25 minutes
Category main-dish
Cuisine italian
From foodnetwork.com
Reviews 4.7
Total Time 25 minutes
Category main-dish
Cuisine italian
- Return the pan to medium heat and add the shallot and remaining 1/2 teaspoon salt, adding more oil if needed. Cook, stirring often, until fragrant and soft, about 1 minute. Add the chicken broth, lemon juice, capers and lemon zest. Simmer for 2 minutes to reduce slightly. Whisk in the butter and mustard until smooth and combined. Stir in the parsley and spoon the sauce over the salmon.
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SALMON WITH LEMON, CAPERS, AND ROSEMARY RECIPE | GIADA …
From foodnetwork.com
Reviews 4.7
Total Time 30 minutes
Category main-dish
Calories 377 calorie per serving
Reviews 4.7
Total Time 30 minutes
Category main-dish
Calories 377 calorie per serving
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets.
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ARUGULA SALMON SALAD WITH CAPERS AND PARMESAN
Whenever I make salmon for dinner, I usually cook an extra piece for lunch just to make this arugula salmon salad with capers and shaved Parmesan – loaded with good fats and omegas!
From skinnytaste.com
Reviews 5
Total Time 15 minutes
Category Lunch, Salad
Cuisine American
Calories 288 kcal per serving
From skinnytaste.com
Reviews 5
Total Time 15 minutes
Category Lunch, Salad
Cuisine American
Calories 288 kcal per serving
- Drizzle a little oil and vinegar on top and finish off with fresh shaved parmesan.
See details
PASTA WITH SMOKED SALMON AND CAPERS RECIPE | EPICURIOUS
Another classic combination, this dish makes people think you went to a lot of trouble. Actually it's quite simple. Any shape of pasta works, but I prefer a small noodle such as shells or bowties. Despite what an Italian might otherwise recommend, I like to serve this dish with freshly grated Parmesan cheese.
From epicurious.com
Reviews 3.4
From epicurious.com
Reviews 3.4
- In a large skillet, heat the olive oil over medium-high heat. Add the onion and sauté until translucent, but not browned. Add the smoked salmon and continue cooking just until the salmon turns opaque, 1 to 2 minutes. Pour in the cream and add the capers. Taste and adjust seasoning with salt and pepper. Be careful how much salt you add because the smoked salmon and capers are both salty. Add the pasta and toss to coat. If there doesn't appear to be enough sauce, add a couple of tablespoons of the pasta cooking water to thin it down. Serve with freshly grated Parmesan cheese.
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From jamieoliver.com
Calories 334 calories per serving
Calories 334 calories per serving
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