SALMON SPREAD RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SMOKED SALMON SPREAD RECIPE | INA GARTEN | FOOD NETWORK



Smoked Salmon Spread Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     appetizer

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Yield 1 1/2 pints

Number Of Ingredients 8

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1 tablespoon freshly squeezed lemon juice
1 tablespoon minced fresh dill
1 teaspoon prepared horseradish, drained
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 pound (4 ounces) smoked salmon, minced

Steps:

  • Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites or crackers.
  • If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.

Nutrition Facts : Calories 118 calorie, FatContent 9 grams, SaturatedFatContent 5 grams, CholesterolContent 42 milligrams, SodiumContent 150 milligrams, CarbohydrateContent 1 grams, ProteinContent 7 grams, SugarContent 1 grams

SALMON RECIPES | BBC GOOD FOOD



Salmon recipes | BBC Good Food image

Poached, smoked, pan fried, roasted or grilled, make the most of this delicate, omega-rich fish. Our recipes include salmon fillets, salads, parcels and tacos.

Provided by Good Food team

Number Of Ingredients 1

More about "salmon spread recipes"

SMOKED SALMON CHEESE SPREAD RECIPE: HOW TO MAKE IT
Pretzels, chips and veggies all taste awesome with this creamy blend of salmon, cheese and herbs. Thanks to a food processor, it's always ready in a hurry. —Jill Campbell, Huntsville, Texas
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Appetizers
Calories 96 calories per serving
  • Place the first seven ingredients in a food processor; process until blended. Transfer to a serving dish; sprinkle with walnuts and dill. Refrigerate, covered, until serving. Serve with crackers.
See details


TOP SECRET RECIPES | FAMOUS DAVE'S SMOKED SALMON SPREAD
Menu Description: "Our own hickory-smoked salmon, cream cheese, capers and chipotle peppers makes this a spread worth swimming upstream for. Served with fire-grilled flatbread." Famous Dave's is famous for making pork ribs so good you forget you're wearing the embarrassing bib. But before you get your face smeared with BBQ sauce, you may want to kick off your meal with this popular choice from the chain's appetizer column. Start with 4 ounces of the best smoked salmon you can find—it should be very smoky if you want to duplicate the same taste of the original. If you can't find salmon that's smoky enough, I found that adding a little hickory liquid smoke to the mix works perfectly to flavor the spread so that it tastes like Dave's version. You'll end up with twice the amount of spread as the original which makes this a great appetizer for a small party. You can even prepare the flatbread ahead of time, then wrap it up in foil and reheat it in the oven before serving. If you're craving some ribs, try my clone recipes for Chili's Baby Back Ribs, Roadhouse Grill Baby Back Ribs, or Tony Roma's World Famous Ribs. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.  TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian     TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
From topsecretrecipes.com
Reviews 5.0
Total Time 20 minutes0S
Calories 550 calories per serving
See details


SALMON PARTY SPREAD RECIPE: HOW TO MAKE IT
We're proud to serve our delicious Alaskan salmon to guests. Set out some crackers, and this slightly smoky spread will be gone in no time! —Kathy Crow, Cordova, Alaska
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Appetizers
Calories 71 calories per serving
  • In a bowl, combine the first eight ingredients; stir until well blended. Cover and chill for up to 24 hours. Transfer to a serving bowl; if desired, sprinkle with pecans or parsley. Serve with crackers.
See details


11 TASTY CANNED SALMON RECIPES – THE KITCHEN COMMUNITY
Are you wondering what to do with canned salmon? If you've got some canned salmon in your pantry, consider this your lucky day because we're going to show you exactly what to do with it. Sure, fresh salmon is best, but fish is canned when it is fresh. In fact, it's hard to get fresh
From thekitchencommunity.org
Reviews 4.9
See details


SALMON EN CROûTE RECIPE | JAMIE OLIVER SALMON RECIPES
I couldn’t resist the opportunity to go a bit retro and include my version of salmon en croûte here – it’s such a nostalgic dish for many of us, and making it yourself is not only super-satisfying, it creates a brilliantly exciting centrepiece.
From jamieoliver.com
Total Time 1 hours 10 minutes
Calories 657 calories per serving
    1. Peel and finely slice the onions and garlic, then place in a large pan on a medium heat with 1 tablespoon of oil and half the butter. Pick in the oregano leaves and cook for 10 minutes, stirring regularly.
    2. Add the spinach and cook for a further 15 to 20 minutes, or until the liquid has evaporated, still stirring regularly. Remove from the heat, taste, season to perfection with sea salt and black pepper and allow to cool.
    3. Meanwhile, make the sauce: wash, trim and finely slice the leek, then place in a large pan on a medium-low heat with 1 tablespoon of oil, the remaining butter and the sun-dried tomatoes. Cook for 15 minutes, or until sweet and tender, stirring regularly.
    4. Pour in the wine and let it bubble and cook away, then stir in the flour and, splash by splash, stir in the milk. Leave it to simmer for 5 minutes, then liquidize in a blender until silky smooth.
    5. Grate in the cheese, add a pinch of cayenne and blitz again to combine. Taste and season to perfection, then leave to cool completely.
    6. Preheat the oven to 220ºC/425ºF/gas 7 and place a large baking sheet inside to heat up.
    7. On a large sheet of flour-dusted greaseproof paper, roll out the pastry so it’s 10cm bigger than your salmon all the way round.
    8. Pour away any excess liquid from the cooled spinach mixture, then spoon it on to the middle of the pastry and spread it across the surface, leaving a 3cm border at the edges. Place the salmon in the middle, then roll up the sides of the pastry to create the crust, going right up to the salmon and pinching it at the corners to secure it in place.
    9. Lightly score the top of the salmon in a criss-cross fashion, then pour the cool cheesy sauce over the fish. Brush the exposed pastry with beaten egg, then carefully lift the greaseproof and salmon en croûte on to the preheated tray.
    10. Bake at the bottom of the oven for 30 to 40 minutes, or until golden and cooked through. This is delicious served with a garden salad and lemon wedges on the side for squeezing over.
See details


SALMON EN CROûTE RECIPE | JAMIE OLIVER SALMON RECIPES
I couldn’t resist the opportunity to go a bit retro and include my version of salmon en croûte here – it’s such a nostalgic dish for many of us, and making it yourself is not only super-satisfying, it creates a brilliantly exciting centrepiece.
From jamieoliver.com
Total Time 1 hours 10 minutes
Calories 657 calories per serving
    1. Peel and finely slice the onions and garlic, then place in a large pan on a medium heat with 1 tablespoon of oil and half the butter. Pick in the oregano leaves and cook for 10 minutes, stirring regularly.
    2. Add the spinach and cook for a further 15 to 20 minutes, or until the liquid has evaporated, still stirring regularly. Remove from the heat, taste, season to perfection with sea salt and black pepper and allow to cool.
    3. Meanwhile, make the sauce: wash, trim and finely slice the leek, then place in a large pan on a medium-low heat with 1 tablespoon of oil, the remaining butter and the sun-dried tomatoes. Cook for 15 minutes, or until sweet and tender, stirring regularly.
    4. Pour in the wine and let it bubble and cook away, then stir in the flour and, splash by splash, stir in the milk. Leave it to simmer for 5 minutes, then liquidize in a blender until silky smooth.
    5. Grate in the cheese, add a pinch of cayenne and blitz again to combine. Taste and season to perfection, then leave to cool completely.
    6. Preheat the oven to 220ºC/425ºF/gas 7 and place a large baking sheet inside to heat up.
    7. On a large sheet of flour-dusted greaseproof paper, roll out the pastry so it’s 10cm bigger than your salmon all the way round.
    8. Pour away any excess liquid from the cooled spinach mixture, then spoon it on to the middle of the pastry and spread it across the surface, leaving a 3cm border at the edges. Place the salmon in the middle, then roll up the sides of the pastry to create the crust, going right up to the salmon and pinching it at the corners to secure it in place.
    9. Lightly score the top of the salmon in a criss-cross fashion, then pour the cool cheesy sauce over the fish. Brush the exposed pastry with beaten egg, then carefully lift the greaseproof and salmon en croûte on to the preheated tray.
    10. Bake at the bottom of the oven for 30 to 40 minutes, or until golden and cooked through. This is delicious served with a garden salad and lemon wedges on the side for squeezing over.
See details


EASY SALMON EN CROûTE | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 55 minutes
Calories 712 calories per serving
  • Preheat the oven to 220°C/425°F/gas 7. Peel and chop the onion and place in a large non-stick pan on a medium heat with 1 tablespoon of olive oil. Peel, finely slice and add the garlic. Finely grate in the lemon zest, then cook for 10 minutes, or until softened, stirring regularly. Stir in the spinach, cover, and cook for 5 minutes, then remove the lid and cook for another 5 minutes, or until all the liquid has cooked away. Season to perfection. Unroll the pastry and place it, still on its paper, in a baking tray. Spread over the spinach, leaving a 5cm border all the way around. Sit the salmon fillets on top, 1cm apart, then use the paper to help you fold in the pastry edges to snugly encase the salmon, leaving it exposed on the top. Beat the eggs and use some to brush the exposed pastry, then bake at the bottom of the oven for 15 minutes. Meanwhile, beat the pesto into the remaining egg. When the time’s up, pull out the tray and pour the egg mixture over the salmon and into the gaps. Return to the bottom of the oven for a final 15 minutes, or until the pastry is golden and the egg is just cooked through. Serve with lemon wedges, for squeezing over.
See details


SALMON RECIPES | ALLRECIPES
Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's very easy to get into a rut with. People generally find a few recipes …
From allrecipes.com
See details


10 BEST SMOKED SALMON WITH CREAM CHEESE SPREAD RECIPE…
Jan 21, 2022 · Smoked Salmon with Cream Cheese Spread Recipes 148,981 Recipes. Last updated Jan 21, 2022. This search takes into account your taste preferences. 148,981 suggested recipes. Smoked Salmon Dip {Paleo, Gluten-free, Keto} Tasty Yummies. salmon, cream cheese spread…
From yummly.com
See details


THE BEST SMOKED SALMON SPREAD RECIPE | ALLRECIPES
This definitely is "the best" smoked salmon spread- or mousse- or whatever you'd like to call it. I've been making another one for years, but the addition of capers is incredible. I was a bit short on cream cheese (about an ounce),so I made up the difference with sour cream. I also added about 1.5oz more smoked salmon …
From allrecipes.com
See details


SALMON RECIPES - MARTHA STEWART
A modest portion of smoked salmon yields a luxurious spread when blended with sour cream and a touch of lemon juice. rolled-salmon-baked-343-d111830.jpg Rolled Stuffed Salmon
From marthastewart.com
See details


9 CANNED SALMON RECIPES THAT WILL RESCUE DINNER — EAT THIS ...
Apr 08, 2020 · Make burgers, salads, or even patè to spread on crackers as a quick snack. Plus, salmon will provide you with a healthy dose or protein and good fats—it makes a great compliment to any healthy diet. We've gathered best canned salmon recipes …
From eatthis.com
See details


CREAMY SALMON SPREAD APPETIZER RECIPE - THE SPRUCE …
Aug 27, 2021 · Add about 1/2 pound of smoked salmon in place of the salmon fillet. In a pinch, you can use canned salmon, but the texture won't be as delicate. To make this salmon spread …
From thespruceeats.com
See details


CREAMY SALMON SPREAD APPETIZER RECIPE - THE SPRUCE …
Aug 27, 2021 · Add about 1/2 pound of smoked salmon in place of the salmon fillet. In a pinch, you can use canned salmon, but the texture won't be as delicate. To make this salmon spread …
From thespruceeats.com
See details


HEALTHY SALMON RECIPES | EATINGWELL
Find healthy, delicious salmon recipes including grilled and BBQ salmon, salmon fillets and smoked salmon. Healthier recipes, from the food and nutrition experts at EatingWell.
From eatingwell.com
See details


HEALTHY CANNED SALMON RECIPES | EATINGWELL
Upgrade your canned fish with these salmon cakes recipes. Canned salmon is a great source of protein and is full of heart-healthy omega-3s. You can easily pair these salmon cakes with a salad or roasted veggies to make a complete dinner. Recipes like Air-Fryer Salmon Cakes and Muffin-Tin Quinoa Salmon …
From eatingwell.com
See details


20+ SMOKED SALMON APPETIZER RECIPES | MYRECIPES
Dec 09, 2019 · Potato Latkes with Herbed Sour Cream and Smoked Salmon Topping Recipe. This recipe was created by chef Todd Ginsberg of Atlanta restaurant The General Muir. Applesauce is a classic topping for potato pancakes, but all sorts of flavors pair wonderfully with fried potatoes, including this creative topping of smoked salmon …
From myrecipes.com
See details


11 HEALTHY SALMON SALAD RECIPES - THE SPRUCE EATS
Sep 10, 2020 · Salmon is America's favorite fish, and a great choice when you're craving a healthy, low-fuss meal. Delicious, widely available, and full of good-for-you protein and omega-3s, salmon is a versatile ingredient for a variety of salads.We've rounded up our favorite salmon salad recipes …
From thespruceeats.com
See details


SMOKED SALMON DIP - ONCE UPON A CHEF
Add the salmon, dill and chives and pulse, scraping the sides of the bowl as necessary, until the salmon is finely chopped. Taste and add salt, if necessary (I usually add about 1/4 teaspoon, but it depends on the saltiness of the smoked salmon). Serve as a dip with crackers or bagel chips, or as a spread …
From onceuponachef.com
See details


13 BEST LEFTOVER SALMON RECIPES - INSANELY GOOD
Feb 24, 2021 · 3. Salmon Dip. Using only cream cheese, green chiles, lemon juice, green onions, and leftover salmon, you can make this summery, delicious dip! The simple ingredients come together …
From insanelygoodrecipes.com
See details


10 BEST SLICED SMOKED SALMON RECIPES | YUMMLY
Jan 22, 2022 · salmon slices, oil, water, Swiss chard, zuchinni, eggs, olive oil and 8 more Smoked Salmon Spread KitchenAid capers, fresh lemon juice, smoked salmon, fresh dill, chives and …
From yummly.com
See details


30 DELICIOUS SMOKED SALMON RECIPES - A FOOD LOVER'S KITCHEN
Dec 17, 2021 · This delicious smoked salmon mousse is so quick to prepare. Just a few minutes in the blender and its done. Its wonderful served as a canapé, or as a dip. Its even delicious simply spread on a cracker for a snack! See the Recipe. SERVE AND ENJOY! Now that you’ve got dozens of fantastic smoked salmon …
From afoodloverskitchen.com
See details


25 BEST SALMON RECIPES - EASY GRILLED, BAKED & SMOKED ...
Jul 22, 2021 · These best salmon recipes include easy honey soy salmon, healthy salmon grain bowls, and tasty salmon burgers. Try it grilled, baked, smoked, or air fried. ... These beauties would make a great addition to any cookout spread. The salmon …
From thepioneerwoman.com
See details


47 BEST SALMON RECIPES | EASY WAYS TO COOK SALMON ...
Just spread the mustard-maple sauce over each fillet, and then bake until the fish is cooked through. The dish will be ready in just 20 minutes. Get the Recipe: Mustard-Maple Roasted Salmon
From foodnetwork.com
See details


30 DELICIOUS SMOKED SALMON RECIPES - A FOOD LOVER'S KITCHEN
Dec 17, 2021 · This delicious smoked salmon mousse is so quick to prepare. Just a few minutes in the blender and its done. Its wonderful served as a canapé, or as a dip. Its even delicious simply spread on a cracker for a snack! See the Recipe. SERVE AND ENJOY! Now that you’ve got dozens of fantastic smoked salmon …
From afoodloverskitchen.com
See details


25 BEST SALMON RECIPES - EASY GRILLED, BAKED & SMOKED ...
Jul 22, 2021 · These best salmon recipes include easy honey soy salmon, healthy salmon grain bowls, and tasty salmon burgers. Try it grilled, baked, smoked, or air fried. ... These beauties would make a great addition to any cookout spread. The salmon …
From thepioneerwoman.com
See details


47 BEST SALMON RECIPES | EASY WAYS TO COOK SALMON ...
Just spread the mustard-maple sauce over each fillet, and then bake until the fish is cooked through. The dish will be ready in just 20 minutes. Get the Recipe: Mustard-Maple Roasted Salmon
From foodnetwork.com
See details