AWESOME BAKED SALMON WITH CREAM SAUCE RECIPE - FOOD.COM
A delightful "company's coming" baked salmon dish served with a very tasty cream sauce. Quick preparation and baking time.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees and butter a baking dish.
- In large skillet, melt butter and stir in lemon juice, bread crumbs and garlic.
- Stir mixture frequently until crumbs are golden.
- Remove skillet from heat and stir in parsley and basil.
- Season salmon with salt and pepper and coat all sides with crumb mixture.
- Place on baking dish and bake in middle of oven for 15 to 20 minutes or until done.
- Serve with cream sauce.
Nutrition Facts : Calories 712.3, FatContent 35.5, SaturatedFatContent 16.5, CholesterolContent 170.8, SodiumContent 690.9, CarbohydrateContent 41.5, FiberContent 2.7, SugarContent 4.3, ProteinContent 54.6
SALMON IN CREAMY SILK SAUCE RECIPE | ALLRECIPES
A delicious, elegant and easy way to impress your company! Thick, rich and creamy silk sauce has a wonderful lightly sweet flavor!
Provided by wildchild
Categories Main Dishes Seafood Main Dishes Salmon Salmon Fillet Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 filets
Number Of Ingredients 10
Steps:
- Tear a 2 foot piece of parchment paper and place lemon slices in the middle, lengthwise. Place fresh rosemary and thyme on top of lemon slices. Lay salmon filets on top of herbs. Divide 1 tablespoon of butter among each filet. Fold and seal the parchment paper being careful that the lemon slices and herbs stay on the bottom. Wrap another piece of parchment paper tightly around the fish.
- Place fish packet into a double boiler for 25 to 30 minutes. While fish is cooking, make the sauce.
- In a saucepan, combine the remaining 1/4 cup of butter, olive oil, garlic and onion; cook and stir on medium heat for 15 minutes, until onions are transparent. Do not over brown. Pour in heavy cream and cook until it begins to thicken. Remove from the heat.
- Pour the hot butter mixture into a blender. Add fresh mint and blend on high for 10 to 15 seconds. Pour back into the saucepan to warm and thicken for 2 to 3 minutes, stirring constantly. Do not let it sit too long, or it will begin to break down.
- When fish is done, remove from parchment paper and pace on a warm plate. Spoon sauce over top of fish.
Nutrition Facts : Calories 708.3 calories, CarbohydrateContent 8.1 g, CholesterolContent 208.6 mg, FatContent 65.4 g, FiberContent 1.9 g, ProteinContent 24.8 g, SaturatedFatContent 30.8 g, SodiumContent 206.1 mg, SugarContent 1 g
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