CRISPY GINGER BEEF RECIPE RECIPES

Name: Crispy chilli beef
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g thin-cut minute steak, very thinly sliced into strips; 3 tbsp cornflour; 2 tsp Chinese five-spice powder; 100ml vegetable oil; 1 red pepper, thinly sliced; 1 red chilli, thinly sliced; 4 spring onions, sliced, green and white parts separated; 2 garlic cloves, crushed; thumb-sized piece ginger, cut into matchsticks; 4 tbsp rice wine vinegar or white wine vinegar; 1 tbsp soy sauce; 2 tbsp sweet chilli sauce; 2 tbsp tomato ketchup; cooked noodles, to serve (optional); prawn crackers, to serve (optional)

CRISPY CHILLI BEEF RECIPE - BBC GOOD FOOD

Crispy chilli beef recipe - BBC Good Food image

Ditch the takeaway and whip up this Chinese-inspired flash-fried steak with a sweet gingery sauce and red peppers

Provided by Cassie Best

Categories Dinner, Main course

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 3

Number Of Ingredients 15

Ingredients

350g thin-cut minute steak, very thinly sliced into strips
3 tbsp cornflour
2 tsp Chinese five-spice powder
100ml vegetable oil
1 red pepper, thinly sliced
1 red chilli, thinly sliced
4 spring onions, sliced, green and white parts separated
2 garlic cloves, crushed
thumb-sized piece ginger, cut into matchsticks
4 tbsp rice wine vinegar or white wine vinegar
1 tbsp soy sauce
2 tbsp sweet chilli sauce
2 tbsp tomato ketchup
cooked noodles, to serve (optional)
prawn crackers, to serve (optional)

Steps:

Put 350g thin-cut minute steak strips in a bowl and toss in 3 tbsp cornflour and 2 tsp Chinese five-spice powder.
Heat 100ml vegetable oil in a wok or large frying pan until hot, then add the beef and fry until golden and crisp.
Scoop out the beef and drain on kitchen paper. Pour away all but 1 tbsp oil.
Add 1 thinly sliced red pepper, ½ thinly sliced red chilli, sliced white ends of 4 spring onions, 2 crushed garlic cloves and thumb-sized piece ginger, cut into matchsticks, to the pan. Stir-fry for 3 mins to soften, but don’t let the garlic and ginger burn.
Mix the 4 tbsp rice wine vinegar or white wine vinegar, 1 tbsp soy sauce, 2 tbsp sweet chilli sauce and 2 tbsp tomato ketchup in a jug with 2 tbsp water, then pour over the veg.
Bubble for 2 mins, then add the beef back to the pan and toss well to coat.
Serve the beef on noodles with prawn crackers, if you like, scattered with the remaining ½ sliced red chilli and sliced green parts of the spring onions.

Nutrition Facts : Calories 454 calories, FatContent 23 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 32 grams carbohydrates, SugarContent 15 grams sugar, FiberContent 2 grams fiber, ProteinContent 26 grams protein, SodiumContent 2.2 milligram of sodium

GINGER BEEF RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Ginger Beef Recipe - Food.com - Food.com - Recipes, Food ... image

Make and share this Ginger Beef recipe from Food.com.

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

6 tablespoons soy sauce
3 teaspoons sugar
3 tablespoons sesame seed oil
1 tablespoon freshly grated ginger
1 lb boneless beef sirloin or 1 lb flank steak, sliced into 1/4 inch strips
5 teaspoons sesame oil, divided
1 onion, chopped
2 cloves garlic, minced
2 teaspoons freshly grated ginger
1 cup grated carrot
1 red pepper, seeded,and cut into strips
2 teaspoons cornstarch
1 tablespoon water

Steps:

In a medium bowl, whisk together the marinade ingredients and add beef strips.
Toss to coat well.
Allow to marinade 30 minutes or overnight.
In frying pan or electric wok, heat 2 tsp oil over medium heat.
Stir fry beef mixture in oil 2-3 minutes or until browned.
Remove from pan, and set aside.
In pan add remaining 3 tsps of oil, and stir fry vegetables, garlic and ginger for 1 minute.
Add beef back to pan and stir fry 2 minutes.
Mix cornstarch and water together and add to frying pan.
Cook, stirring constantly, until sauce is thickened.
Serve with rice or oriental noodles.

Nutrition Facts : Calories 364.9, FatContent 20.8, SaturatedFatContent 4, CholesterolContent 68, SodiumContent 1597.2, CarbohydrateContent 15.4, FiberContent 2.6, SugarContent 7.6, ProteinContent 29.1

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