FROZEN CHIMICHANGA RECIPES

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AIR FRYER FROZEN CHIMICHANGAS – MELANIE COOKS



Air Fryer Frozen Chimichangas – Melanie Cooks image

These are so easy to make and cook in no time at all! All you need is a frozen chimichanga and your air fryer to make these.

Provided by MelanieCooks.com

Categories     Main Dish

Total Time 15 minutes

Cook Time 15 minutes

Yield 1

Number Of Ingredients 1

1 Frozen Chimichanga, any flavor

Steps:

  • Open the package and place the chimichanga in the air fryer basket.
  • Set the temperature to 375F and cook time to 15 minutes.
  • When finished cooking, remove and enjoy!

Nutrition Facts : ServingSize 1 piece, Calories 330 kcal, FatContent 13 g, SaturatedFatContent 3 g, CholesterolContent 20 mg, SodiumContent 560 mg, CarbohydrateContent 41 g, FiberContent 2 g, ProteinContent 11 g

DEEP FRIED CHIMICHANGAS RECIPE - MEXICAN.FOOD.COM



Deep Fried Chimichangas Recipe - Mexican.Food.com image

This is a family favorite I created one evening when we first got our deep fryer. If you don't have a deep fryer, a skillet will work just fine.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8 Chimichangas, 8 serving(s)

Number Of Ingredients 10

3 chicken breasts
1 medium onion
1 teaspoon garlic powder
2 tablespoons Season-All salt
1 (1 ounce) package taco seasoning
1 (10 1/2 ounce) can cream of chicken soup
1 (8 ounce) package cream cheese
1 (8 ounce) package cheddar cheese
8 flour tortillas
toothpick

Steps:

  • *Put chicken breasts in a large pot, cover with water.
  • *Chop up the onion and add it to the water, along with the garlic powder and season all (additional seasoning may be added to the water if desired).
  • *Bring to a boil and then simmer until the chicken is completely cooked.
  • *Drain the water and dispose of the onion, return the chicken to the pot and shred it with two forks.
  • *To the chicken, add the taco seasoning, the cream of chicken soup, the cheddar cheese and the cream cheese. Blend Well.
  • *Place this mixture in the middle of your tortillas, fold them securely (use the toothpicks to secure if needed) and then deep fry until golden brown.

Nutrition Facts : Calories 440.4, FatContent 28.8, SaturatedFatContent 14.8, CholesterolContent 98.7, SodiumContent 729.3, CarbohydrateContent 20.8, FiberContent 1.2, SugarContent 1.6, ProteinContent 24.1

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