SALMON CAKES RACHAEL RAY RECIPES
SALMON CAKES - RACHAEL RAY RECIPE - FOOD.COM
I saw Rachael Ray prepare this on her show 30 min. meals the other day and was so wishing that I had smell-o-vision or taste-o-vision.... Instead, I went out and bought the ingredients and prepared it myself.... I wasn't disappointed.... I had to share this with my zaar family....
Total Time 11 minutes
Prep Time 5 minutes
Cook Time 6 minutes
Yield 4 Patties
Number Of Ingredients 9
Steps:
- Heat a medium skillet over medium high heat.
- Combine salmon, egg white, bread crumbs, crab boil seasoning, hot sauce, parsley, roasted red pepper and salt and pepper.
- Form 4 patties, 1-inch thick.
- Add vegetable oil to hot pan, Rotate pan one complete turn to coat bottom of pan with the oil.
- Add patties and cook about 3 minutes on each side until golden brown and cooked through.
Nutrition Facts : Calories 308.9, FatContent 10.9, SaturatedFatContent 1.7, CholesterolContent 103.2, SodiumContent 456.2, CarbohydrateContent 7.3, FiberContent 0.6, SugarContent 0.7, ProteinContent 42.9
SALMON CAKES | RACHAEL RAY IN SEASON
Provided by Rachael Ray Every Day
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Number Of Ingredients 11
Steps:
- Flake the salmon into a large bowl. Using a fork, mix in 1/2 cup panko, the scallion whites, the celery, the parsley, 2/3 cup mayonnaise, 1/2 teaspoon salt, a pinch black pepper and the cayenne. Refrigerate for 30 minutes.
- Form the mixture into 8 patties about 1 inch thick. In a bowl, mix the remaining 2 1/2 cups panko with 1 teaspoon salt. Coat the patties with the panko, then the eggs, then the panko again.
- In a heavy skillet, heat half of the olive oil over medium heat. Add 4 salmon patties and cook until golden, about 3 minutes per side. Drain on paper towels. Repeat with the remaining oil and patties.
- Combine the remaining 1/2 cup mayonnaise, the vinegar and 1/3 cup scallion greens; season with salt and pepper. Serve 2 cakes per person with the sauce alongside.
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- Heat a medium skillet over medium-high heat.Combine salmon, egg whites, breadcrumbs, OldBay seasoning, hot sauce, parsley, roasted red pepper and salt and pepper. Form four 1-inch thick patties.Add vegetable oil to hot pan, about one turn of the pan. Add patties and cook 3-4 minutes on each side until golden brown and cooked through.Combine greens, chopped orange and red onion in a salad bowl. Combine orange zest, vinegar and a splash of juice from the zested orange in a small bowl. Whisk in EVOO to desired bite and consistency for dressing. Dress and toss salad. Season the salad with salt and pepper, to taste, then divide among four plates. Top salads with warm salmon cakes.
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This is one of my husband's favorite meals.
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Reviews 4.6
Total Time 25 minutes
Category Appetizers and Snacks, Seafood, Fish Cake Recipes
Calories 262.6 calories per serving
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Reviews 4.6
Total Time 25 minutes
Category Appetizers and Snacks, Seafood, Fish Cake Recipes
Calories 262.6 calories per serving
- Heat enough olive oil in a large skillet to cover the cooking surface over medium heat. Fry salmon patties in batches until browned, 5 to 7 minutes per side. Repeat with more olive oil, as needed.
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Total Time 35 minutes
Category Salmon
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