SALMON BRINE RECIPES

BRINE FOR SMOKED SALMON | ALLRECIPES

Brine for Smoked Salmon | Allrecipes image

Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.

Provided by Mike O.

Categories Side Dish Sauces and Condiments Marinade Recipes

Total Time 13 hours 10 minutes

Prep Time 1 hours 10 minutes

Yield 1 gallon

Number Of Ingredients 13

Ingredients

1 gallon water
1 cup kosher salt
1 cup white sugar
1 cup brown sugar
lemon pepper to taste
1 (3 ounce) package dry crab and shrimp seasoning mix
freshly ground black pepper to taste
4 cloves garlic, crushed or to taste
1 dash hot pepper sauce
4 lemons, sliced and crushed
2 oranges, sliced and crushed
1 lime, sliced and crushed
1 large yellow onion, sliced

Steps:

Pour the water into a large bowl or small bucket. If you must use a pot, use one that does not contain aluminum. Stir in the kosher salt, white sugar, brown sugar, lemon pepper, parsley and seasoning mix. Add the garlic, hot pepper sauce, lemons, oranges, lime and onion.
Soak your salmon in this brine in the refrigerator for 12 to 36 hours. Smoke using your desired method (see Cook's Note).

Nutrition Facts : Calories 81.7 calories, CarbohydrateContent 22 g, FatContent 0.1 g, FiberContent 1.4 g, ProteinContent 0.5 g, SodiumContent 3824 mg, SugarContent 18.9 g

SALMON BRINE THAT'S OH-SO-FINE RECIPE | ALLRECIPES

Salmon Brine That's Oh-So-Fine Recipe | Allrecipes image

Basic recipe that can be tweaked to your liking. We serve smoked salmon with a sour cream/dill/horseradish sauce over sliced baguette to guests that rave on and on about how incredible it is. This recipe works well with halibut too!

Provided by Lizette

Categories Side Dish Sauces and Condiments Brines

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 gallon brine

Number Of Ingredients 10

Ingredients

2 tablespoons whole black peppercorns
1 gallon water
1 cup kosher salt
1 cup brown sugar
½ cup honey
½ cup pure maple syrup
¼ cup white sugar
2 jalapeno peppers, thinly sliced
6 cloves garlic, smashed
1 tablespoon onion powder

Steps:

Place peppercorns in a plastic bag and seal. Crush peppercorns on a work surface using a rolling pin.
Combine water, crushed peppercorns, salt, brown sugar, honey, maple syrup, white sugar, jalapeno peppers, garlic, and onion powder in a large bowl; stir until sugars and salt dissolve completely.

Nutrition Facts : Calories 2039.1 calories, CarbohydrateContent 530.5 g, FatContent 1 g, FiberContent 4.5 g, ProteinContent 4 g, SaturatedFatContent 0.2 g, SodiumContent 91297.9 mg, SugarContent 499.8 g

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